Since 1996, Altu's Ethiopian Cuisine has been a cornerstone of the East Lansing dining scene, offering a taste of Ethiopian (East Africa). Founded by the talented Altu Tadesse, the restaurant is celebrated for its rich, layered flavors and vibrant dishes. Diners can enjoy a diverse menu that caters to a variety of preferences, featuring a range of vegan, vegetarian, and gluten-free options. The menu is a testament to Altu's culinary artistry, transforming simple ingredients into memorable and delicious creations for everyone to savor.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.