ALTUS ETHIOPIAN CUISINE /OKEMOS

Sirloin beef cubes in a fiery stir-fry with onion, tomato, garlic, and jalapenos. Served on bread, rice, or half and half, with salad and cabbage

Fresh cubed pieces of tilapia sauteed with onions, peppers, and spice. Served on bread, rice, or half and half, with salad and cabbage

Collard greens, ground peanuts, coconut milk, tomato, garlic, and onion

Two drumsticks stewed in a fragrant sauce of onion, tomato, berbere, and spices. Served on bread, rice, or half and half, with a small side of cabbage and salad

Juicy white-meat pieces stewed in either mild or spicy sauce. Served on bread, rice, or half and half, with a small side of cabbage and salad

Spicy beef Stew mixed with our spicy ground peas for extra richness. Served on bread, rice, or half and half, with a small side of cabbage and salad

Mild or spicy beef Stew mixed with peas, corn and chopped carrots and green beans. Served on bread, rice, or half and half, with a small side of cabbage and salad

Portion of spicy lentils, mild split yellow peas, spicy ground peas, and Lima beans. Garnished with collard greens. Served with sides of cabbage and salad

Choose two meat options and any three veggie options. Served with sides of cabbage and salad

Spicy or mild chicken drumsticks, spicy beef, and mild chicken breast. Served with sides of cabbage and salad

Red lentils, onion, garlic, berbere, savory spices and basil. Served on bread, rice, or half and half, with a small side of cabbage and salad

Tender yellow split peas, onion, garlic, turmeric and a hint of basil. Served on bread, rice, or half and half, with a small side of cabbage and salad

Hearty Pinto beans, onion, onion, garlic, berbere, and spices. Served on bread, rice, or half and half, with a small side of cabbage and salad

Whole green lentils, onion, garlic, cumin, turmeric, and a hint of jalapeno. Served on bread, rice, or half and half, with a small side of cabbage and salad

Baby limas stewed for hours into a velvety sauce with onion, garlic, and turmeric. Served on bread, rice, or half and half, with a small side of cabbage and salad

Roasted peas, pureed and cooked with berbere, tomato, onion, and garlic. Served on bread, rice, or half and half, with a small side of cabbage and salad

Tender chopped collard greens mixed with spicy ground peas. Served on bread, rice, or half and half, with a small side of cabbage and salad

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Served on bread, rice, or both, with a side of cabbage

Whole lentils, spicy or mild

Each. Deep-fried pastries filled with whole green lentils, cilantro, garlic, spices, and a dash of jalapeno

Each. Sambusa filled with ground beef and spice

Each. Beet, bell pepper, onion, jalapeno, and spice

Each. Cooked to perfection with garlic and turmeric

Each. Traditional Ethiopian bread

Gluten free. Each

Steamed, seasoned with turmeric

Spicy sauce with blend of peppers

Traditional Ethiopian spice blend

Vanilla ice cream served plain, with chocolate, honey, or a frozen strawberry blend. Enjoy!

Black tea steeped with cinnamon, cardamom and cloves

Raspberries, blueberries, blackberries

Blueberries