We were really disappointed with our experience at Al Fuego.
When we walked in, there was only one other table occupied, yet it took about 15 minutes before anyone even offered us drinks. We both ordered Dr Pepper, and both tasted flat and off.
The dining room also had a major gnat problem. There were large gnats all over the walls and constantly swarming around our table while we were trying to eat.
The tortilla chips tasted stale, like they had been fried days earlier instead of being fresh. The menu didn’t look very appetizing, so we both ordered flautas. They were actually decent, but that’s about the only positive thing we can say.
Unfortunately, I couldn’t even eat my rice and beans because my fork was visibly dirty.
For $45, we got two flat sodas and eight flautas, and left wishing we had gone somewhere else. Between the dirty utensils, insect problem, slow service despite the restaurant being nearly empty, and poor quality of the drinks and chips, we couldn’t wait to leave. We won’t be returning.
Fajitas were good. Quiet place not real busy on Tuesday evening.
RT
Rebecca Tanksley
Jun 20, 2026
Nice place with great service, shout out 2 Steve, good food for a good price.
I tried this for the first time today and it's a nice place to eat. A little on the pricey side however you get alot of food on your plate to make up for it. Service was a little slow but only because the waiter seemed to be working by himself so staffing is a slight issue. Other than that I'd recommend!
CS
Corey Smolka
Jun 7, 2026
Some of the best food and service we've had in awhile. We were skeptical at first, but as soon as we tried the chips and salsa, we knew this place was going to be fire! Chicken Chimichanga wasn't on the menu, but they do offer it. The queso was absolutely incredible. Portions are absolutely insane. Steak is great quality and seasoned well. Can't say enough good things about this place. Highly recommend coming here if you are in the area, you won't be disappointed. 10/10