TJ
Tonya Jennings
5 days ago
Several servers walked by without acknowledging us. Left after 10 minutes. Menu looked questionable, breakfast foods and mexican dinners. Nothing looked amazing so we weren't too mad to leave and go elsewhere. Would've been fine to wait if anyone spoke to us at all after being seated
VV
Vincent Varela
Aug 3, 2026
They messed up my order asked them to fix it but leave the rest of the foods she took all my food to the back and when it came back the eggs looked like some maybe the 'cook" complaining in the back. Couldn't eat after that told them to throw it away paid and left. I wish I could get the video footage from the restaurants kitchen as proof. I never send food back but when you ask for extra crispy hash browns, and they give you raw potatoes . And the place was empty maybe 4 tables out of around 40 tables.be careful
NR
Nikole Rodriguez
Aug 2, 2026
Patio shaded
Server polite but the communication barrier caused some hiccups.
Chillequles were HORRIBLE. Thin tortilla chips turned to corn mush topped with cheese. Tasted like I was eating masa.
Arachera was jerky asked to be cooked medium.
Took a few bites left the plate..
Partner was okay with his plate. Beans were okay not a fan of the rice.
We asked if the lemonade was made in house she replied yes it was gun lemonade. Would not try again.
JC
Jan Caraway
Jul 31, 2026
We are always looking for an authentic Mexican restaurant, so we tried Al Fuego while on our drive up into Michigan. My husband thought the enchilada sauce was a little odd, and the steak in my fajitas was tough. However, we loved the salsa! And the tortilla chips were thin, warm and crispy. The rice, beans and Mexican salad were all delicious. I really enjoyed the homemade corn tortillas. Plenty of parking. Handicapped accessible. Clean, friendly, atmosphere.
CA
Crista Marie Adams
Jul 27, 2026
What a great place! We weee here for a get away and wanted Mexican Food and decided to try this place. The food was absolutely delicious ! Margaritas made to order! I recommend Pineapple. Miguel, Steve and Savannah were so great with the service… and shout out to the cooks too!