Sand Bar Gun Lake

Homemade tortilla chips with our homemade roasted salsa

Hot, creamy Cajun style dip loaded with crawfish and served with tortilla chips.

Three large homemade mozzarella cheese sticks. Try our homemade marinara.

Fresh mushrooms, battered in our beer batter

Crunchy coated dill pickle spears

Shredded Carne Asada, shredded white cheddar cheese, queso, bell pepper, tomato, onion and pickled jalapeno.

Chopped romaine topped with grape tomato, red onion, shaved parmesan, croutons and Caesar dressing. ***does not come with chicken. Chicken must be added***

Mixed greens, red onions, cucumbers, tomatoes, shredded cheese, and croutons

Mixed greens, with fresh berries, feta, and sliced almonds, and our creamy avocado-herb dressing.

Linguine tossed in a light Cajun garlic cream sauce with shrimp and crawfish.

Linguine tossed in a truffle cream sauce topped with wagyu steak and pesto, served with garlic toast.

Warm quinoa tossed in basil pesto on top of mixed greens, roasted vegetables, cherry tomatoes, and cucumber, with feta and balsamic glaze.

Crispy or grilled chicken with cheddar cheese, lettuce, tomato, and mayo

Double crispy chicken tossed in Nashville hot sauce topped with coleslaw and sweet heat pickles

Fried shrimp in nashville hot, layered with southern remoulade slaw and tomato, served on a jalapeno cheddar hoagie.

Louisiana fried catfish bites, with southern remoulade slaw, shredded lettuce and tomato, served on a jalapeno cheddar hoagie.

Six skewers of meat: chicken, steak and shrimp. Served with grilled peppers, onions, mushrooms, tomatoes, and rice. Prices may vary for substitutions

Cornmeal crusted bluegill fried crisp with our Cajun seasoning, served with fries.

Lemon pepper seasoned salmon grilled on a cedar plank served with rice and chef vegetable.

Oberon battered cod served with fries and coleslaw

Almond-crusted walleye covered with roasted butternut squash beurre blanc, and served with rice and chef's vegetable.

Three bang bang shrimp tacos with citrus cabbage in corn tortillas.

Crunchy breaded chicken served with fries

Bourbon-buttered chicken breast, topped with grilled peppers, onions, and melted provolone cheese, served with chef's potato and vegetable

Served with beef pepper jus, chef's potato and vegetable

Two quarter pound smash patties with white cheddar cheese, mustard and sliced pickles.

Two quarter pound smash patties with provolone, olive tapenade, caramelized onions, and roasted garlic aioli.

Stuffed with caramelized onions, white cheddar cheese, topped with jalapenos and bacon jam.

Stuffed with sautéed mushrooms and swiss, topped with truffle aioli and arugula.

Stuffed with bleu cheese and topped with buffalo and crisp romaine.

Blackened impossible patty, with grilled peppers, and pineapple, BBQ and arugula.