Raj Palace Indian Cuisine

Mix vegetables and potatoes mixed and spices and deep fried

Mixed vegetables wrapped with thin flour shell and deep fried

A bed of samosa served with chickpeas and chutney (red and green)

A bed of aloo tikka served with chickpeas and chutney (red and green)

Crisp fried dough balls filled with potatoes, spicy tangy water and chutneys

Cauliflower fried and sautéed with homemade special sweet sauce

Cauliflower fried and sautéed with yogurt, herbs and spices.

Deep fried cottage cheese cooked with bell peppers, onion and homemade sauce

Deep fried baby corn cooked with bell pepper, onion, garlic and homemade sauce

Deep fried baby corn cooked with bell garlic and homemade sauce

Cottage cheese mixed with spices, flour batter and deep fried

Boneless chicken cubes, fried and sautéed with homemade spices.

Boneless chicken fried and sautéed with homemade sweet and spicy sauce

Boneless chicken fried and sautéed with mango chunks and pulp along with homemade spices and herbs.

Fish pieces mixed with flour batter and deep fried

Fish fried and sautéed with fresh garlic, homemade sauce, spices, onion and bell pepper.

Chicken momo deep fried and sautéed with homemade sauce, onion, bell peppers and spices.

A popular Mangalorean dish; grilled with chef’s special spices and butter to roast the chicken.

Grilled dry goat simmered with onions, tomatoes and Indian spices.

Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with white rice.

Homemade cottage cheese cooked with peas in yellow creamy sauce and cashew sauce. Served with white rice.

Homemade cottage cheese cubes cooked with tomato sauce, cashew sauce, spices and cream. Served with white rice.

Homemade cottage cheese cooked with fried tomatoes and onions combined with cream and cashew sauce. Served with white rice.

Mixed vegetables cooked in a white sauce containing butter cashew cream and spices. Served with white rice.

Sliced deep fried okra mixed with onion, tomatoes and aromatic species. Served with white rice.

Served with white rice.

Mix vegetables seasoned with ginger, garlic, spices and onion sauce. Served with white rice.

Mixed vegetables with rich butter cream, cashews and tomato sauce. Served with white rice.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich Creamy texture, and pairs. Served with white rice.

Chickpeas cooked with potatoes, onion sauce, homemade spices and herbs. Served with white rice.

Whole black lentils simmered on a low heat until tender and tempered with onions, ginger, garlic, tomatoes and butter. Served with white rice.

Yellow lentils tempered with cumin, garlic, and spices. Served with white rice.

Oven baked eggplant cooked with spices, onion and tomato sauce. Served with white rice.

A lovely flavorful vegetable curry made by toasting aromatic spices with coconut.

Spicy vegetable curry cooked with kolhapuri ground masala. Served with white rice.

Scrambled egg cooked with onion, tomato, spices and herbs. Served with white rice.

Boneless chicken cooked with special spices, tomato and onion sauce. Served with white rice.

A delicious tangy gravy cooked with boneless chicken, mixed pickle and homemade spices. Served with white rice.

A delicious tangy gravy cooked with boneless chicken, mango pulp and chunks and homemade spices. Served with white rice.

Boneless chicken cooked in onion sauce with bell peppers and onions. Served with white rice.

Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.

Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Fresh cooked boneless chicken with veggies cooked in spices with onion and tomato sauce and special herbs. Served with white rice.

Spicy chicken curry cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Boneless chicken cooked with brown coconut, curry leaves and aromatic spices. Served with white rice.

Chopped Mahi Mahi fish pieces cooked in onion sauce, spices and special herbs. Served with white rice.

Chopped Mahi Mahi fish pieces cooked in onion sauce with bell peppers and onions. Served with white rice.

Chopped Mahi Mahi fish pieces cooked with chopped fresh spinach and lightly aromatic spices with a touch of cream. Served with white rice.

Specialty of Goa, chopped Mahi Mahi preserved in red wine vinegar, chili pepper and stewed with garlic and potatoes. Served with white rice.

A delicious creamy gravy cooked with chopped Mahi Mahi and special spices. Served with white rice.

Chopped Mahi Mahi cooked in creamy with cashew and dried nuts, mildly spiced. Served with white rice.

Popular South Indian Curry, chopped Mahi Mahi cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Chef’s special curry, chopped Mahi Mahi with brown coconut, curry leaves and aromatic spices. Served with white rice.

A lovely flavorful Mahi Mahi fish curry made by toasting aromatic spices with coconut. Served with white rice.

A traditional Kerala style Mahi Mahi fish curry, cooked with spices in coconut milk and tamarind. Served with white rice.

Shrimp cooked in onion sauce and aromatic spices. Served with white rice.

A delicious tangy gravy cooked with shrimp, mango and homemade spices. Served with white rice.

Shrimp cooked in onion sauce with bell peppers and onions. Served with white rice.

Shrimp cooked with chopped fresh spinach and lightly aromatic spices. Served with white rice.

A specialty of Goa which is prepared by shrimp preserved in red vinegar, chili pepper and stewed with garlic and mixed potatoes. Served with white rice.

Shrimp cooked in a creamy sauce with cashew and dried nuts, mildly spiced. Served with white rice.

Popular South Indian Curry, shrimp pieces cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Chef Special curry, shrimp pieces with brown coconut, curry leaves and aromatic spices. Served with white rice.

A lovely flavorful shrimp curry made by toasting aromatic spices with coconut milk. Served with white rice.

A delicious creamy gravy cooked with shrimp pieces and special spices. Served with white rice.

Lamb meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.

Lamb meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.

A specialty of Goa which is prepared by lamb meat preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. Served with white rice.

Lamb meat cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.

Popular South Indian Curry, lamb meat cubed cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Tender lamb meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.

Spicy, lamb cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Goat meat cubes cooked in onion sauce and aromatic spices. Served with white rice.

Goat meat cubes cooked in onion sauce with bell peppers and onions. Served with white rice.

Goat meat cubes cooked with chopped fresh spinach and aromatic spices with a touch of cream. Served with white rice.

A specialty of Goa which is prepared by goat meat preserved in red wine vinegar, chili pepper and stewed with garlic and mixed with potatoes. Served with white rice.

Goat meats cubes cooked in creamy sauce with cashews and dried nuts, mildly spiced. Served with white rice.

Popular South Indian Curry, goat meat cubed cooked with rich creamy cashew sauce and onion sauce. Served with white rice.

Tender goat meat pieces simmered in a blend of exotic spices with ginger and garlic. Served with white rice.

Spicy, goat cooked with kolhapuri ground masala, bay leaf, cinnamon and coconut milk. Served with white rice.

Spicy goat curry made in the traditional Kerala style with coconut, curry leaves. Served with white rice.

Goat Bhuna. This delectable dish hails from the heart of India and has made its way into kitchens and restaurants worldwide. Goat Bhuna with Bone is a true culinary masterpiece with its robust and aromatic blend of spices, tender chunks of Goat, and a mouthwatering sauce. This blog will delve into the history, ingredients, preparation, and unique experience of savoring this delightful Indian dish.

Shrimp marinated with yogurt and spices grilled in clay oven.

Salmon marinated with yogurt and spices grilled in clay oven.

Combination of Tandoori chicken, Chicken Tikka, Malai Chicken, shikh kabob and Tandoori Shrimp.

Boneless chicken mixed with herbs and spices skewered and grilled. Served with rice or naan

Vegetables rolled into balls stir fried in Manchurian sauce. Served with white rice.

Cauliflower stir fried in Manchurian sauce. Served with white rice.

Sliced chicken marinated with garlic and ginger sautéed with soy sauce. Served with white rice.

Homemade cottage cheese sautéed with onions, chilies and soy sauce. Served with white rice.

Steamed Noodles fried with mix vegetables, and soy sauce.

White rice cooked with fried chicken, vegetables and special homemade spices and soy sauce.

White rice cooked with marinated shrimp, vegetables, special homemade spices and soy sauce.

Chef’s Special, fried rice with mix vegetables, chickens, Scrambled egg and special spices and soy sauce.

Homemade cottage cheese and spices cooked in basmati rice.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs.

Basmati rice and Lamb keema richly flavored with saffron and cooked with Indian herbs.

Basmati rice and goat richly flavored with saffron and cooked with Indian herbs.

Basmati rice and fish richly flavored with saffron and cooked with Indian herbs.

Basmati rice cooked with saffron and shrimp in mild spices.

Light wheat bread cooked in a pan.

Whole wheat flour bread traditionally cooked in clay oven.

Light bread baked in the clay oven stuffed with herbs and rosemary.

A light, flat bread stuffed with potatoes and cooked in the clay oven.

A flat bread stuffed with chopped cauliflower and spices.

A flat bread stuffed with homemade cottage cheese mixed with spices.

A flat bread stuffed with minced lamb and spices

Whole wheat, layered bread cooked in clay oven.

Naan, roti, garlic naan and onion kulcha

A whole wheat, layered bread fried with butter

Lentil soup

Thin yogurt with cucumber and herbs

Mix pickle

Grated carrots cooked gently in milk as it is reduced to form balls. Generously sprinkled with nuts

A proper Indian dessert where rice is cooked with milk and sugar

2 pieces. Cheese dumplings in a creamy syrup topped with pistachios

Traditional Indian unturned ice cream

With ginger and mint