Taco Bell

Reviews

• DD

  Daman Dhillon

  1 day ago
  1.0
  The white girl working at this location. she is very rude. she got tattos on arms and red hairs. if you are read my review then please quit your job and find another job. I think you didn't like this job. The all night staff is very good , The one mexican guy is very good nature.
• KW

  Kayla Wey

  May 10, 2026
  1.0
  If i could put no stars, i would. .Spent 46$ just to choke on a piece of plastic. And instead of fixing the problem Erin said its not a big deal. Literally choked on a piece of plastic. Never again will i go here. Do not recommend erin or this taco bell. We couldnt figure out what we wanted and she was rude too. Saying hurry up theres a line, werent even there that long, just a sec to grab card. Rude.
• CG

  Christina Gallegos

  May 4, 2026
  1.0
  Ordered the #1, a steak quesadilla, nacho fries, and guac. The guacamole was dark brown and oily. The quesadilla only tentop was cut. It also only had meat on half of it lol. . The #1 the Gordita thing had so much sour cream it was leaking out the wrapper.
• CD

  Christopher Dean

  Apr 11, 2026
  1.0
  Was told at 4:10am to wait for day change so they could take my order, the manager said it’d be five to ten minutes. I understood as I work in food the process isn’t instant, so I waited 15 minutes and came back through just to be told the exact same thing. If they didn’t wanna take my order they could’ve at least pretended to be closed! Disappointed as I usually have great experiences here.
• BP

  baby pink

  Apr 7, 2026
  1.0
  Absolutely disappointing and SECOND time. I believe in giving people chances and trying at a different time. I went night and day shift. But nah they both made it the same way. And when it comes to money NO can’t be taking chances and experiments when it needs to be done right the first time. So I’m good not coming back ever again. Even though it’s near me. Shouldn’t have to travel far to get it right smh. They don’t know how to make items. The breading for the Chalupa isn’t suppose to be all pale almost white color and FLAT. Literally they see a picture of the items they work in Taco Bell daily. Like HELLO?! It’s medium brown color and has ridges to it. Why do they continue to make it sloppy and nasty and not cooked?? So never again this location. I’m good.

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