Jefferson Street Pub (JSP)

Reviews

• BW

  Bill Willenbrock

  3 days ago
  5.0
  On looks alone Jefferson Street Pub should not be what it was tonight...the best family dinning experience I have had in memory.. our party of two adults and SEVEN children had flawless service. Megan (H? No H?) was actually spelled A N G E L this evening. Food was fantastic. Usually you can taste the freezer when you order things like Mozzarella Sticks and Mac and Cheese bites but here everything was FRESH. Will be back. Thank you for something transcending dinning. Thank you for a wonderful night.
• TC

  Tyra Charles

  3 days ago
  5.0
  Best bar ever in harrison township!! Best food & best drinks for reasonable prices!! Always recommend Also jsp I seen the $25 gift card ;)
• JC

  Julie Chagnon

  May 9, 2026
  5.0
  JSP is our go to place. We love the food! Never ever have we had something we did not like! Besides the food is the phenomenal service we get every time we go in. No matter how busy these girls are, they ALWAYS are smiling, so sweet and always go above and beyond. We have met some of the friendlies people there that hang out too. Our kids are always welcome and the owner makes sure to let his customers know this is not just pub, but a family friendly restaurant.
• KO

  Kristen Oscarson

  Apr 25, 2026
  1.0
  Went in for lobster rolls and belly clams. Unfortunately the lobster rolls were already sold out. Belly clams were undercooked and tasted sour instead of their normal sweet taste. I bit into one and something brown and black squirted onto my fingers. Within 5 mins of leaving my boyfriend had severe diarrhea. Within an hour I began vomiting.
• PE

  paul Elliott

  Apr 25, 2026
  1.0
  So stopped in today for they’re lobster rolls. They said started at 11 we got there at 11:10 waited 30 mins for them to take our order. Then by 12 they said they were out of lobster rolls. So instead got the whole belly clams. They were to big and not cooked evenly tough on the thin parts and mushy on the thick parts, I eat a lot on the east coast and they’re never that big to cook evenly. For as much as they talked about it, they were poorly prepared with food and staffing