Pietro's Italian Restaurant

Reviews

• MM

  Michael

  3 days ago
  2.0
  An incredibly underwhelming experience. Our waiter was great, no fault to the waitstaff. However there was someone (maybe a manager or host) who was constantly and loudly complaining about the employees our entire visit. My pasta was watery and an incredibly small portion for what it costs and it was served with some sickly looking chicken. At the end of the day I got calories so hooray, but I don’t think I would come back.
• RD

  Rebecca Dean

  Oct 2, 2026
  4.0
  Delicious over all. However the chicken in the fettuccine michael was a little off putting. I did try lasange and the chicken parm, They were definitely on point! Great service!
• JT

  Jaden Tareta

  Sep 29, 2026
  5.0
  Food was phenomenal. Came in under an hour before close, but service was great and very welcoming. Sweet Italian sausage rigatoni was 10/10. Italian street corn app was very good as well.
• TV

  Tina Vial

  Sep 27, 2026
  3.0
  For the price, I found the food a bit lacking and underwhelming. The shrimp in my dish was WAY overcooked (almost freezer burnt texture) and my husband's lasagna was fairly flavorless. My companion didn't receive her salad until after she received her entrée. The server seemed rather unbothered and blamed somebody else. It just all seemed rather haphazard and careless for a $75 bill for two people with two entrees, no apps, one glad of wine and one dessert. I had high hopes. :(
• YF

  Yeah Buddy Forreal

  Sep 26, 2026
  2.0
  Attended a Murder Mystery dinner here. It was fun the actor’s were fun. The seating was comfortable, the decor was decent , the music was on theme. The temperature of the room in the banquet space was too stuffy and warm. AC would’ve helped immensely! The food service was very unorganized ,seemed very out of synch and conflicted with the participants in show when the meal was served. Chosen participants had to not eat their dinner at the time it was served , do to the off timing or flow of the show not matching with the food service. None of the servers communicated how the food service would be handled. It was confusing for us we weren’t informed how or what we needed to do . That would be helpful to have known how that process was to be handled. The entire dining experience paired with the murder mystery production seemed hap hazard at best. Foodservice and the Murder Mystery seemed to feel very out of synch with timing and very chaotic ! Several in our group have food allergy issues . No one asked if we had food allergies, so no one could inquire if tomatoes were in the “salad “ for instance No chance to avoid that allergy trigger. One person in our group ordered gluten free option Alfredo and was served a marinara sauce on gluten free pasta . The kitchen made a mistake it wasn’t rectified she had to accept a dish she did not order. The timing of the food brought to diners was a mess. Diners weren’t served in succession. Seemed to be short staffed of servers for the banquet room event? Our waiter kept dropping things in our food….. He dropped the to go container, the lid to the to go containers…. Into our food … This occurred twice…. The Murder Mystery Menu on their website , we must’ve misunderstood it . The menu we thought stated a choice of Alfredo or Lasagna , there wasn’t a choice. The description from the Murder Mystery menu of a 3 course meal was underwhelming to say the least. The food quality was like frozen entrees level. The salads were very wilted not fresh produce. The yeast rolls were dry no garlic butter brushed on them. Very bland. They were soft and good regardless. The lasagna pasta was mushy , decent flavor. Fettuccine Micheal was bland and lacking adequate sauce. The frozen from bag Vegetable medley thawed adequately ,tasted bland . The dessert was described by Murder Mystery as “italian chocolate cake “ was actually a poorly executed brownie. It had the consistency of brownie batter uncooked , it was wet and not cake or brownie texture it was gross. The food was not ordered per guest table . It was a mass produced order. This made it difficult for our guests with food allergies to order properly and to enjoy their meals. The temperature in the banquet room was very warm as well , which is a trigger for many with invisible illnesses / conditions the warm temperatures in the banquet room can instigate symptoms of those illness’s.