Pars Restaurant

Premium combo of tender koobideh (ground beef kabab) and 8 oz fire-grilled prime filet mignon

A flavorful feast of (2) skewers of beef koobideh, (1) chicken koobideh, (1) chicken breast kabob, and (1) beef barg, served with (2) portions of fluffy basmati rice. serves 2-3 people

Generous mix of (3) skewers of beef koobideh, (3) chicken koobideh, and (1) chicken breast kabob, paired with (2) portions of aromatic basmati rice. serves 2-3 people

Feast with (2) skewers of beef koobideh, (1) chicken koobideh, (1) chicken breast kabob, and (1) beef barg, served with (2) portions of fluffy basmati rice. serves 2-3 people

Our most popular family platter: beef koobideh, chicken koobideh, chicken breast, and premium barg kababs, served with basmati rice. feeds the whole family. serves 4-5 people

The ultimate experience: beef koobideh, chicken koobideh, chicken breast, tender beef barg, and three lamb chops, served with basmati rice. serves 4-5 people

Premium filet mignon. our most tender cut: 8 oz prime beef tenderloin, marinated & fire-grilled

Chicken tenderloin. succulent cubes of boneless chicken tenderloin, marinated in our signature persian spices and herbs

Two skewers of seasoned ground chicken, hand- formed and fire-grilled

Best of both worlds: one skewer each of our signature beef and chicken koobideh

Two skewers of premium ground beef blended with fresh onions and persian spices, grilled on open flames

Premium combo of tender koobideh (ground beef kabab) and 8 oz prime filet mignon, fire-grilled to perfection

Traditional ghaymeh is elevated with silky roasted eggplant, tender beef, split peas, and tangy sun-dried lime

Fresh and juicy lamb shank cooked over very low heat in tomato sauce with carrots, served with dill-lima bean rice or lentil, caramelized onions, and raisins cooked with saffron rice

Zereshk polo is a traditional persian dish made with steamed rice, layered or garnished with barberries. this sweet and tangy delicacy features barberries that are lightly sautéed with sugar and infused with water over low heat before being incorporated into the rice

A mixture of chopped parsley, green onions, cilantro, and fenugreek sautéed to perfection, simmered with sundried lime and red kidney beans

2 skewers of fire-grilled seasonal vegetables: bell peppers, tomatoes, mushrooms, onions, and zucchini

Comforting & hearty stew: yellow split peas simmered in aromatic saffron tomato sauce - topped with tangy sun-dried lime

4 pieces of marinated salmon charbroiled to perfection

10 pieces of jumbo shrimp brushed with fresh lemon and charbroiled

Roasted eggplant cooked with sautéed onions, garlic, and mint, topped with whey and caramelized onions

Diced crisp cucumbers mixed with mint and creamy yogurt

Creamy yogurt, with sun-dried shallots and dill

Soup-e-jow. slowly cooked barley soup, infused with persian spices

Slowly cooked cracked lentil with a touch of lemon and parsley

Ash reshteh, also known as ash-e-reshteh, is a traditional iranian thick soup made with reshteh (thin noodles), kidney beans, chickpeas, fresh herbs, and kashk (a tangy dairy product derived from cooked or dried yogurt). it is commonly garnished with hot, fried garlic, onions, or mint

Romaine lettuce, cucumber, tomatoes, and crispy pita bread tossed with sumac vinaigrette

Grandma's famous recipe