Kolachi Kitchen

Reviews

• JO

  Joshua Olewnik

  3 days ago
  5.0
  Amazing service. Had to wait a little bit for the food owner gave me and the wife an appetizer while we waited. Everyone was present and very warming
• SR

  Sarah Raza

  Sep 25, 2026
  5.0
  Visited Kolachi today. We were a family of 4. We ordered the Mutton Karahi Highway paneer Mutton biryani Malai boti Falooda Jalebi Garlic and tandoor nan Everything was so delicious. Each dish was prepared fresh and was so full of flavour. The owner and his family were present too. They were very sweet . We had a very pleasant conversation with them. We would recommend this place to everyone !! It’s a hidden gem
• AJ

  Ashley Jeong

  Sep 20, 2026
  5.0
  I came here a few days ago with my boyfriend and their Nihari was very delicious. Their naan was also very fluffy. The owner and waitress were both so nice!!!! Generous portions, delicious food, and amazing service.
• MN

  M NOOR

  Sep 20, 2026
  5.0
  Kolaci kitchen is updated recently, huge space to sit indoor. Good for family gatherings. Foods are extremely delicious because Pakistani food without any fusion, fresh taste, portion is enough according to price and new updated atmosphere is appreciating. The owner and management are very cordial and look after your situation properly, which gives you a warm feeling as a food enthusiast. Serving staff are somehow need to be little sincere about responding. When we move in we are sitting there for a long time unattended even they noticed we get in. But once they came to our table, from then they pick up.
• KK

  Kina

  Sep 7, 2026
  2.0
  I was recommended by someone else so I tried it. I ordered Kheer online to go with my order. When my husband arrived at the restaurant they were out of kheer but had charged me for it online. I accepted two orders of sambusa as a replacement. Two of the sambusa is so hard I'm afraid to eat it. It might be old food. The butter chicken bowl was half full as if someone ate from it and they saved it and gave it to me. Intelligent restaurant owners know you don't get rich by giving old and sparse food for high prices, but you stay in business by treating people well and obtaining loyalty so people keep returning and exchanging money. Thats all. See attached pictures.