PizzaPazza

Reviews

• SH

  sean hemmerle

  5 days ago
  1.0
  Rudest service ever.
• BS

  Berkley Sorrells

  May 30, 2026
  3.0
  It's really tough because the pizza is good. However, as soon as you watch how the owner treats and constantly condescends his employees, it leaves such a bad taste in your mouth. I felt for them- it was like they couldn't do a single thing right in his eyes.
• DR

  Dave Ross

  May 24, 2026
  3.0
  I was not overly impressed with this place. The pizzas tasted very good, but they were a little difficult to eat. The Margherita pizza was a little soggy, and the Prosciutto pizza just fell apart when trying to pick up a piece.
• JP

  Joseph Polidori

  May 11, 2026
  5.0
  Holy moly, these guys know how to use a brick oven. The dough is perfect with a fluffy crust with a thin middle but enough to hold the toppings and had the perfect amount of char from the 900+ degree oven. We’ve been back multiple times for the Arugula and Prosciutto or the Funghi. I pair it with some chowder from across the way and it’s a high end meal for 2 for 35-40 bucks. Highly recommend this place, one of my favorites of Ann Arbor.
• MM

  Miki Martin

  Apr 2, 2026
  5.0
  It was so yummy! I'd love to stop by again. All their pizzas are roughly 14-17 bucks ish and they're filling. So even tho it seems like they raised their price a bit compared to few years ago, I thought it was not a bad deal. I guess I wish their BGM was a little quieter lol