PizzaPazza

Reviews

• DC

  Deborah Cherrin

  Sep 15, 2026
  5.0
  We used carry out and picked up our pizza 20 minutes after ordering. It was terrific. So full of flavor with a perfect crispy crust. Truly fresh ingredients sets it apart from the others.
• AA

  A.D.

  Aug 30, 2026
  5.0
  Best pizza in the area. The Prosciutto di Parma is my go-to.
• MH

  Mike Hoyer

  Aug 25, 2026
  2.0
  I made an honest mistake. I didn’t know “grana” meant. Owner got mad at me. “So you want me to make you another pizza!?!?”. Yes, and I would have paid for it if the owner wasn’t such a jerk. Good job guy. You win. There’s a reason why this place was empty at lunchtime.
• WA

  Will Anderson

  Aug 23, 2026
  5.0
  As a Neapolitan pizza aficionado, I would say this is the best Neapolitan pizza in Michigan right now! The dough, fresh mozzarella, and all the other ingredients are just awesome. 100% would recommend!
• MM

  Matthew Morgan

  Aug 17, 2026
  2.0
  I've eaten here twice. The service experience is always a little weird, but it's Ann Arbor. Whatever. However-- each time the Neopolitan-style pizza has had one or more fundamental flaws in its preparation. The first time, the dough was stretched on ordinary flour, instead of using semolina, or something like it, that doesn't burn on contact with the pizza oven floor. This mistake gives the pizza an acrid, bitter flavor, not to be confused with the complexity that comes from a well-cooked crust with some charred bits. The second time, the dough was still raw on the inside. This may have been cooking time, as the bottom crust was just barely done, and wet creases were still visible in the bottom crust. It may also have been due to the over-application of sauce, possibly preventing the dough from cooking in the time it took the upper crust to brown. I would avoid eating here if you like good pizza. I wish it were better, but sadly, it's not.