Location.com logo
Publicly Sourced

Knife Edge Brewing

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Pizza RestaurantBreweryEvent VenueRecreation Center
Knife Edge Brewing is a Maine Craft Brewery and wood fired pizzeria located between Katahdin Woods and Waters National monument and Baxter State Park. With access to a network of on site single track MTB trails, cross country ski and walking trails, Maine's famous ITS 85/86 snowmobile trail and the acclaimed fishing and whitewater of the West Branch of the Penobscot, Knife Edge is truly in the midst of the Katahdin Regions recreation epicenter. Featuring a Maine Wood Heat woodfired oven that cooks crust pizza at 700 to 900 degrees in under 3 minutes, the combination of high heat and woodfire produce a great flavor and texture. We currently serve a mix of Maine Microbrews, our own craft beers brewed on site, wine and canned cocktails.

Location

Knife Edge Brewing
P58M+G3, 200 Katahdin View Dr, Millinocket, ME
04462, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 8:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.