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Castonguay Meats

4.9
(72 reviews)

Business Details

234 Gibbs Mill Road, Livermore, ME
04253, United States
(207) 897-4989
https://castonguaymeats.com/

About

Butcher Shop
Welcome to Castonguay Meats in Livermore, ME! For nearly 40 years, our family-owned business has been slaughtering, processing, and customizing delicious meats from beef, pork, and lambs for Androscoggin County residents. We fully appreciate how much work you put into your animals, so we put forth the same level of care when we prepare your beef, pork, or lamb for home use.

Location

Castonguay Meats
234 Gibbs Mill Road, Livermore, ME
04253, United States

Hours

Monday7:00 AM - 12:00 PM
Tuesday8:00 AM - 5:00 PM
Wednesday8:00 AM - 5:00 PM
Thursday8:00 AM - 5:00 PM
Friday8:00 AM - 5:00 PM
Saturday8:00 AM - 2:00 PM
SundayClosed

Reviews

4.9
72 reviews
5 stars
65
4 stars
7
3 stars
0
2 stars
0
1 star
0
  • RV
    Rosemary Velazquez
    May 28, 2026
    5.0
    Always have gotten good meats and pricing
  • EH
    Elizabeth Hilton
    Apr 11, 2026
    5.0
    Great local store selling local products. Great family, and they also participate at the local fairs.
  • JC
    Jessi Connor
    Jul 5, 2023
    5.0
    We wish that we were closer to Castonguay meats! We were looking for fresh, local steaks to grill while we were headed home from New Hampshire. A quick google search brought us to them! We were not disappointed! And the spicy jerky was delicious too. There is lots to choose from in their store.
  • CM
    Craig “Mr. Bourbon” Mercier
    Jun 13, 2023
    5.0
    Hands down the most phenomenal butcher shop in the area. Well, it may be the only one in the area unless you head east for several miles then you may come across a local butcher shop in the Manchester area. On 6/10/23, they held an open house to showcase their meats and options available to the general public. They are a butcher shop specializing in cow, pig, lamb and chicken, but they offer many other things in their freezers. The place is small, so go early when they open as you'll get first pick of the freshest meat in the refrigerator on the right side. Those are meats that were cut within the last 24 hours, vacuum sealed and placed directly into the fridge. Next to that fridge is their selection of beer jerky. Next to the meat fridge is also one containing pasta salads, homemade cretons and other sides you would typically add to your BBQ. On the left side is where you'll find the majority of their products in the freezer section. You can get anything from pork belly, bacon, fried clam strips, fish, chicken, lamb, chicken hearts, ribeyes, ground sirloin and SO much more. I didn't even scratch the surface with that list. My wife and I purchased a 1.5lb sirloin steak, 1lb of fresh lobster meat, a pound of bacon, one 0.94lb ribeye steak, a decent size ham steak, and fried clam strips (frozen). Price wise I feel they are very competitive, if not better, than local grocery stores who cut their meats on site or get them pre-cut and delivered. The quality of the sirloin was incredible. I cooked it to a perfect medium and the fat around the edges melted like butter and it was one of the most tender piece of meats my wife has ever had. Her words, not mine. She is a tough one to impress when it comes so steaks. Sorry to those local corporate grocery stores and Walmart because we are getting all our meats from here on out at Castonguay meats. The original owner and creator was on hand during the open house to welcome us. I am willing to travel to this place just to get my meats moving forward for all future BBQs.

Brand Certified Facts from Castonguay Meats

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Certified October 04, 2026Yext Knowledge Graph
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