Market Pizza

You gotta love nachos! These are your classic nacho and you can add meat for a heartier choice. BBQ chicken nacho also available. Comes with green pepper, jalapeños, onions, tomato, sour cream, salsa, cheddar cheese

Chunks of solid chicken, baked to perfection with your favorite sauce

Baked, not fried and OH SOOOO Good! Pick your flavor or enjoy them plain!

We take a 10 inch dough, brush it with garlic herb butter and cut it into bread sticks. Served with a side of marinara sauce. Served up fresh from the oven! (No cheese with this version)

Garlic breadsticks served with a side of marinara sauce. Served up fresh from the oven! This version is topped with mozzarella cheese!

Our side of Meatballs features four of our house-made meatballs covered in Marinara Sauce.

Enjoy a classic taco salad! Lettuce, crispy tortilla strips, cheddar cheese and served with taco meat, taco sauce, sour cream, jalapenos and black olives on the side

Classic Greek salad - lettuce, feta, kalamata olives, onion, pepperoncini pepper

Classic Greek salad - lettuce, feta, kalamata olives, onion, pepperoncini pepper

Romaine lettuce, parmesan cheese, croutons, and caesar dressing. Be sure to add grilled chicken

Romaine lettuce, parmesan cheese, croutons, and caesar dressing. Be sure to add grilled chicken

Traditional salad with your choice of topping

Traditional salad with your choice of topping

Our 10" pizza is perfect for 1 -2 people or as an appetizer. Make it your way by choosing your favorite toppings.

Our 16 inch extra large pizza is the perfect size for the hungry appetite. This is a big pizza. Make it your way by choosing your favorite toppings.

Mega large pizza. The 18" will satisfy even the hungriest crew! Most pizza places serve a 14" as their large. This is a giant pizza!! Make it your way by choosing your favorite toppings.

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions

"The County" is a our take on the potato pizza. We start with fresh dough, add a layer of garlic mashed potatoes, cheese, and top with bacon. We serve it up with a drizzle of cool sour cream and fresh scallions

Some like it hot and we love it buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing

Some like it hot and we love it buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing

Some like it hot and we love it buffalo! Our spin on this favorite starts with a buffalo sauce base and then a layer of our mozzarella blend. Top it off with buffalo chicken breast chunks and bake to perfection. Eat as is or top with a drizzle of ranch dressing

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Our unique spin on the BLT sandwich. We start with a base of Alfredo sauce (yup, trust us), sliced tomatoes, our cheese blend, and we top it off with bacon. Once baked, we add fresh lettuce and a drizzle of mayo. You're welcome!

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it) !

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it) !

Who says you can't get good Mexican in Northern Maine? Taco sauce and sliced tomato base, cheddar and mozz, taco meat on top. Our favorite way to prepare is with jalapenos, green pepper, and onion all baked in. Once baked, a drizzle of sour cream and just a touch more taco sauce. For those wanting fresh lettuce - we're always happy to add it (although you won't miss it) !

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle

It's all Greek to us! You'll be amazed by this one! We start with a light brush of olive oil and then a layer of freshly sliced tomatoes, salt and pepper. Feta is the cheese of choice, Kalamata olives for tang and fresh spinach. Baked until light and crispy and finished with a Balsamic glaze drizzle

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts

Pesto pizza? Oh yeah! This pizza starts with a pesto base and freshly sliced tomatoes. We then add fresh mozzarella and that's it! It bakes up with a crispy crust and in one bite you'll have a new favorite! If you haven't had pesto before, it's a delicious paste made from fresh basil, olive oil, parmesan cheese, garlic, salt, pepper and a few pine nuts

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be) ! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be) ! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be) ! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

This pizza was debated extensively by the crew and gives you that tang of BBQ sauce without being overpowering. We use a base of freshly sliced tomatoes and then top with cheddar cheese/mozz blend, green peppers, red peppers, onions, jalapenos, and chunks of BBQ chicken breast. After baking, we finish it off with sour cream, a touch more BBQ sauce. Great as an appetizer or meal!!

Your classic combo. Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

Your classic combo. Pepperoni, sausage crumbles, hamburger, green pepper, onion, mushrooms and black olive!

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

Serving up one of our favorites! This one is loaded with pepperoni, hamburger, sausage crumbles, bacon, and ham

This combination is "The way god intended it"! Sliced sausage, fresh mushrooms, and onions

This combination is "The way god intended it"! Sliced sausage, fresh mushrooms, and onions

This combination is "The way god intended it"! Sliced sausage, fresh mushrooms, and onions

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

Nothing says Hawaii like pineapple!. Red sauce, cheese, ham and pineapple. Perfect for a cold winter night when you need a taste of the tropics!

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil

The classic margherita pizza you're looking for. Red tomato sauce, olive oil, fresh mozzarella, and fresh basil

We start with a layer of Alfredo sauce, add spinach and cheese, then top it with chicken, red onions and red peppers.

We start with a layer of Alfredo sauce, add spinach and cheese, then top it with chicken, red onions and red peppers.

This is you favorite Chicken Alfredo meal in pizza form (the way it was meant to be) ! The base is Alfredo sauce and freshly sliced tomatoes. Our mozzarella cheese blend, Chicken and some fresh basil for the top!

Looking to change it up? A calzone is the way to go! This "Pizza pocket" gets stuffed with cheese, a topping of your choice and sauce

A combo so good you'll wish you tried it sooner! We start with an Alfredo base, top with cheese, bacon, grilled chicken and finish it with a ranch drizzle!

A combo so good you'll wish you tried it sooner! We start with an Alfredo base, top with cheese, bacon, grilled chicken and finish it with a ranch drizzle!

A combo so good you'll wish you tried it sooner! We start with an Alfredo base, top with cheese, bacon, grilled chicken and finish it with a ranch drizzle!

Garlicky Alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor. Dill-icious!

Garlicky alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor.

Garlicky alfredo and pickles combine to make this unique flavor combination. Topped with a ranch drizzle for an added pop of flavor. Dill-icious!

Bacon Farms whoopie pie - oh my!

Baked fresh right in the store!