El Rodeo Brunswick

Grilled fajita chicken, steak or pork with rice, lettuce, sour cream and tomatoes folded in a quesadilla.

Sizzling chicken or steak fajitas with rice, beans, sour cream, a salad and three warm flour tortillas.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three warm tortillas.

Tender roast pork tips served with rice, beans, a salad and warm flour tortillas.

Cheese quesadilla topped with chicken or beef and lettuce. Served with rice and beans.

Flour tortilla stuffed with grilled steak, onions and nacho cheese. Served with lettuce, sour cream, pico de gallo, rice and beans.

Marinated chicken breast grilled with onions and mushrooms, topped with melted mozzarella. Served with rice, lettuce, sour cream and three warm flour tortillas.

Chicken burrito and two chicken enchiladas topped with mole ranchero sauce, served with rice.

A deep-fried flour tortilla stuffed with chicken or ground beef. Served with beans, rice and a salad.

Crispy flour tortilla bowl with crisp greens and beans, your choice of chicken or beef. Topped with sour cream and grated cheese.

Two beef or chicken enchiladas with lettuce, sour cream, tomato and rice.

Two chicken enchiladas topped with green tomatillo sauce, served with rice and a salad.

Chicken burrito and enchilada topped with mole sauce, queso fresco and sesame seeds. Served with rice.

A taco, a beef enchilada and your choice of rice or beans.

Two farm-fresh eggs scrambled with spicy Mexican chorizo. Served with Mexican rice, beans and tortillas.

Two taquitos with spicy beef or chicken wrapped in corn tortillas and deep-fried. Topped with salsa, crema fresca and queso fresco. Served with a salad, sour cream, tomatoes and rice.

Sautéed zucchini, squash, onions, tomatoes, bell peppers, green onions and mushrooms. Served with rice, beans, sour cream, a salad and three warm flour tortillas.

One poblano chile stuffed with cheese, with rice and beans.

Beef burrito and beef enchilada topped with lettuce and sour cream.

A burrito served with rice and beans.

An enchilada served with rice and beans.

A burrito and a taco served with rice.

Our sizzling version of steak or chicken fajitas served on a gigantic bed of crispy tortilla chips with cheese sauce. Perfect for sharing.

Crispy tortilla chips smothered in cheese dip. Add your favorite topping to make them a meal.

Crisp tortilla chips loaded with chicken, beef, beans and cheese dip. Topped with lettuce, sour cream and sliced tomatoes.

Three chicken wings, two taquitos mexicanos, three jalapeño poppers, a cheese quesadilla, plus small cheese dip, sour cream and guacamole.

Chicken quesadillas, beef taquitos and beef nachos, all on one platter with guacamole, pico de gallo, jalapeños and cheese.

A trio of dips: cheese dip, guacamole dip and bean dip, served with chips.

Crispy chicken wings served with celery sticks and a side of dipping sauce.

Chilled shrimp with chopped onions, cucumbers, tomatoes, cilantro and lime juice. Served over tostadas and topped with avocado slices.

Melted cheese with chorizo and poblano peppers, served with tortillas for dipping.

Warm, creamy white cheese dip served with tortilla chips.

Creamy avocado dip served with tortilla chips.

Refried beans blended with cheese dip, served with chips.

Ripe avocado guacamole made fresh to order on a lava stone.

Corn on the cob, Mexican style — covered with mayonnaise and queso Cotija, topped with Tajín and sour cream.

8 oz of toasted corn off the cob with mayonnaise, chile piquín, sour cream, queso Cotija and cilantro, served with lime.

Six jalapeños stuffed with cheese, breaded and fried, served with a dipping sauce.

Choose two: hard or soft taco, enchilada, burrito, tamale or tostada — filled with ground beef, shredded chicken, cheese or beans. Served with Mexican rice and your choice of beans.

Choose three: hard or soft taco, enchilada, burrito, tamale or tostada — filled with ground beef, shredded chicken, cheese or beans. Served with Mexican rice and your choice of beans.

Two chicken taquitos and one chicken enchilada topped with onions and cheese sauce, one beef enchilada topped with mole, and one crispy supreme taco. Served with rice and sour cream.

A big platter with a chalupa, chile relleno, taco, enchilada and tamale. Served with rice and beans.

One beef or chicken chimichanga, one beef or chicken enchilada, one cheese quesadilla, black beans and rice.

Shredded white meat chicken topped with dark chocolate mole poblano, queso fresco and red onions, plus one chile relleno. Served with rice and beans.

A chimichanga, a taco, beans and rice.

An enchilada, a taco, a chimichanga and rice.

A single authentic street taco, Mexican (corn) or American (flour) style, with your choice of meat.

Three authentic street tacos, Mexican (corn) or American (flour) style, with your choice of meat.

Two tacos served with rice and beans. Upgrade to shrimp if you like.

Tacos filled with slow-cooked beef birria, cheese, cilantro and onion, fried in birria stew. Served with broth, red tomatillo sauce, lime and radishes.

Three tacos de birria served with their broth and a Mexican-style corn on the cob covered with mayonnaise and queso Cotija, topped with Tajín.

Sizzling grilled chicken, steak or mixed fajitas with sautéed peppers, onions and tomatoes. Served with rice, refried beans, a salad, sour cream, pico de gallo and three warm flour tortillas.

Tender-sliced chicken, steak or shrimp stir-fried with bell peppers, onions, tomatoes and pineapple. Served in a pineapple half and topped with cheese.

Steak, chicken and shrimp — a taste as big as the Lone Star State!

Steak, carnitas, chorizo, chicken and shrimp — the ultimate combination, sure to set your tongue a-tingling.

Fajitas de Camaron — fresh shrimp grilled with peppers, onions and tomatoes for an added sizzle.

Our famous carnitas grilled fajita style with peppers, onions and tomatoes.

Seasoned fresh vegetables — bell peppers, white onions, tomatoes, zucchini, squash and mushrooms — sautéed fajita style. Served with rice, beans, lettuce, sour cream and pico de gallo.

Three cheese enchiladas topped with shredded pork cooked with peppers, onions and tomatoes, finished with enchilada sauce. Served with a salad.

Four enchiladas — one each of chicken, beef, bean and cheese — topped with salsa verde, cheese dip, salsa roja and sour cream. Served with rice.

Three enchiladas filled with grilled chicken and spinach, topped with cheese dip. Served with rice.

Three corn tortillas stuffed with chicken and spinach, topped with roasted poblano-spinach salsa and queso fresco. Served with rice.

Three shrimp and cheese enchiladas topped with white cheese and red cabbage. Served with rice.

Two chicken enchiladas topped with green tomatillo sauce and melted cheese. Served with lettuce, rice and sour cream.

Four enchiladas — one each of chicken, beef, bean and cheese — topped with lettuce, sour cream and sliced tomatoes. Served with rice.

Three chicken enchiladas topped with traditional dark chocolate mole, queso fresco, sesame seeds and red onions. Served with rice and beans.

Three chicken enchiladas — one with mole ranchero, one with cheese dip and one with mole poblano. Served with rice and black beans.

Build your own burrito or bowl: choose one meat, then load it up with fillings and toppings.

Extra-large burrito filled with chorizo, rice, beans and your choice of grilled chicken or steak, topped with cheese. Served with shredded lettuce, sour cream and pico de gallo.

A burrito filled with carne asada, onions and peppers, smothered with cheese and salsa verde. Served with rice and pico de gallo.

Burrito made with shredded barbacoa beef, Mexican rice, corn and black beans. Topped with cheese sauce and pico de gallo. Served with a small side salad and sour cream.

Slow-cooked beef birria with rice, refried beans, cilantro, onion and cheese rolled in a flour tortilla. Topped with cheese dip and pico de gallo.

Flour tortilla stuffed with pork cooked with tomatoes, onions and bell peppers, plus rice and beans. Topped with white cheese, red sauce, avocado, sour cream and pico de gallo.

Soft flour tortilla with sliced steak, grilled onions and nacho cheese. Served with rice or beans.

Beef burrito with sauce, topped with cheese, lettuce and sour cream. Served with rice and beans.

Burrito filled with onions, peppers, French fries, rice, beans, lettuce, tomato, cheese, avocado slices, sour cream and your choice of meat or vegetables.

Thin-cut 10 oz steak topped with grilled onions. Served with rice, beans, a salad, one jalapeño toreado and three warm tortillas.

Strips of flank steak grilled with jalapeños, tomatoes, onions and potatoes. Served with rice, beans and a salad.

Rib-eye steak and seven shrimp with melted cheese. Served with beans, rice and warm flour tortillas.

A hot stone bowl filled with rib-eye steak, chicken, shrimp, chorizo, poblano pepper and scallions. Served with rice, beans, a salad, sour cream and tortillas.

Chicken breast and rib-eye steak cooked with onions and tomatoes, served on a skillet with rice, beans, one beef enchilada, one jalapeño toreado and warm tortillas.

Two flour tortillas stuffed with chicken, steak or ground beef, deep-fried and topped with cheese dip, lettuce and sour cream. Served with beans.

Four taquitos filled with tender beef or chicken, wrapped in corn tortillas and deep-fried. Topped with salsa, crema fresca and queso fresco. Served with a salad, sour cream, tomatoes and rice.

Three crispy tacos dorados filled with cheese and your choice of potatoes, shredded beef or shredded chicken. Topped with Cotija and crema. Served with rice, a side salad and salsa.

Tender roast pork served with rice, beans, pico de gallo, a salad and three soft warm flour tortillas.

Pork tips grilled with tomatoes, onions and jalapeños. Served with rice, beans and three tortillas.

Three farm-fresh eggs scrambled with spicy Mexican chorizo. Served with Mexican rice, beans and tortillas.

Hand-formed burger with bacon, white American cheese, lettuce, tomato, red onion, an over-hard egg and mayo. Served with fries.

Grilled chicken topped with Mexican chorizo and cheese. Served with rice, a salad and three warm tortillas.

Shredded chicken topped with classic dark chocolate mole poblano, sesame seeds and red onions. Served with rice, beans, a salad and three warm tortillas.

Shredded chicken topped with classic red ranchero mole sauce. Served with rice, beans, a salad and three warm tortillas.

Marinated chicken breast grilled with onions and mushrooms, topped with melted mozzarella. Served with rice, lettuce, sour cream and three warm flour tortillas.

Grilled chicken strips cooked with yellow and green zucchini, green peppers, onions and tomatoes over rice, topped with cheese dip and special Jalisco sauce.

Tender chicken cooked in authentic Mexican sour cream sauce with green peppers, onions and mushrooms. Served with rice, beans and warm tortillas.

Two shrimp chimichangas topped with cheese dip. Served with a salad, beans and sour cream.

Sweet, tender shrimp laced with garlic, grilled and served on a bed of rice with a salad.

Succulent shrimp grilled in a hot and very spicy red sauce. Served with rice and a salad.

Very spicy shrimp grilled with onions, tomatoes and green peppers. Served on a bed of rice with a salad.

Grilled shrimp cooked with yellow and green zucchini, green peppers, onions and tomatoes over rice, topped with cheese dip and special Jalisco sauce.

Shrimp cooked in Mexican sour cream sauce with mushrooms. Served with Mexican rice, fried beans and three warm flour tortillas.

Mexican-style shrimp cocktail with avocado, onions and tomatoes in a tangy tomato juice. Served hot or cold.

Whole shrimp, potato and corn cooked in a sauce traditional to the state of Nayarit. Served with cucumber slices and garlic bread.

Hearty shrimp soup made with corn, zucchini and potato. Served with garlic bread.

Grilled haddock fillet cooked with red, green and yellow bell peppers, onions and zucchini. Served with rice, sour cream and a salad.

Beer-battered haddock served with rice, chipotle aioli and a salad topped with avocado slices.

Beer-battered haddock served with fries and chipotle aioli sauce.

Beer-battered haddock tacos topped with pico de gallo and chipotle aioli. Served with fries.

Whole fried fish served with rice and an avocado salad.

A large flour tortilla filled with shrimp, tomatoes, onions, peppers and cheese. Served with rice and a salad.

A jumbo flour tortilla stuffed with grilled chicken, juicy steak or pork plus tomatoes, onions, peppers and melted cheese. Served with rice and a salad.

Two quesadillas filled with cheese — one with chicken and one with ground beef. Served with rice and a small salad, topped with tomatoes and crema fresca.

Quesadilla stuffed with slow-cooked beef birria, cheese, cilantro and onion. Served with rice and a small salad.

Zucchini, squash, mushrooms, tomatoes, onions and bell peppers grilled and rolled in a flour tortilla. Served with lettuce, tomatoes, sour cream, rice and beans.

Flour tortilla stuffed with cheese, mushrooms, green peppers, beans, zucchini, yellow squash, tomatoes and onions. Served with black beans, lettuce, sour cream and pico de gallo.

A grilled flour tortilla filled with melted cheese, spinach and mushrooms. Includes lettuce, sour cream and pico de gallo. Served with rice.

Two poblano chile peppers stuffed with Mexican cheese and topped with sauce. Served with rice and beans.

Grilled zucchini, yellow squash, mushrooms, onions, bell peppers and tomatoes in deep-fried flour tortillas. Served with beans.

A crispy, bowl-shaped flour tortilla filled with sautéed zucchini, squash, tomatoes, bell peppers and mushrooms, plus beans and cheese dip, topped with lettuce and sour cream.

Three crispy tacos dorados filled with cheese and your choice of potatoes or vegetables. Topped with Cotija and crema. Served with rice, a side salad and salsa.

Cheese enchilada, chalupa and rice.

Bean burrito, cheese enchilada and chalupa.

Grilled chicken, steak or shrimp over mixed greens with whole black beans, cucumbers, tomatoes, cheddar and avocado cubes. Served with your choice of dressing.

Grilled chicken and shrimp over mixed greens with whole black beans, cucumbers, tomatoes, cheddar and avocado cubes, topped with sautéed mushrooms. Served with your choice of dressing.

Grilled chicken or steak over mixed greens, topped with cilantro, avocado cubes, red cabbage, red radishes, jalapeño with lime and queso fresco. Served with your choice of dressing.

A jumbo flour tortilla shell filled with lettuce, grilled seasoned chicken or steak and shredded cheese. Topped with sour cream and tomatoes.

Crispy flour tortilla bowl with crisp greens and beans, your choice of chicken or beef. Topped with sour cream and grated cheese.

Ground beef or shredded chicken with refried beans, rice, sour cream, cheese, corn and tomatoes over mixed greens.

Hearty Mexican chicken soup.

Traditional Mexican roasted corn cream soup with roasted poblano peppers, garnished with queso fresco and crispy corn tortillas.

A single enchilada with your choice of chicken, beef, bean or cheese.

A single burrito with your choice of chicken, beef or bean.

A poblano chile stuffed with Mexican cheese and topped with sauce.

Steamed corn masa tamale filled with chicken, wrapped in a corn husk.

A single deep-fried chimichanga with your choice of ground beef or shredded chicken, topped with cheese dip.

A single rolled, deep-fried taquito with your choice of shredded beef or chicken.

A crispy hard-shell taco with your choice of beef or chicken, lettuce and cheese.

A soft flour tortilla taco with your choice of beef or chicken.

A crispy tostada topped with guacamole and your choice of beef or chicken.

A single quesadilla filled with melted cheese and your choice of beef or chicken.

Seasoned rice with a light tomato flavor.

Creamy refried beans with a touch of cheese.

Tender whole black beans.

Fresh chopped tomatoes, onions, cilantro and chiles.

A side of shredded cheese.

A side of sour cream.

Very spicy house-made habanero salsa.

A side of jalapeño peppers.

Three warm flour tortillas.

Dusted with sugar and cinnamon, served with a scoop of vanilla ice cream and topped with chocolate, whipped cream and chocolate sauce for dipping.

Creamy cheesecake wrapped in a pastry tortilla, fried golden and dusted with cinnamon and sugar, served with a scoop of ice cream and topped with whipped cream.

A delicious Mexican tradition — a crispy-coated scoop of ice cream.

Fried pastry tortilla topped with cinnamon, sugar and honey, served with ice cream.

Classic Mexican custard with caramel.

Traditional Mexican sponge cake soaked in three milks, topped with whipped cream.

Decadent chocolate layer cake with chocolate ganache frosting, drizzled in chocolate sauce and served with a scoop of vanilla ice cream.

Homemade agua fresca made with rice and cinnamon.

Refreshing hibiscus flower agua fresca.

Tamarind agua fresca made with fresh tamarind fruit.

The classic, made with pure cane sugar and bottled in Mexico.

Lemon-lime soda made with real cane sugar and bottled in Mexico.

Orange soda made with cane sugar, bottled in Mexico.

Mexican fruit soda — choose your flavor.

A 16 oz fountain soda — choose your flavor.

A thick, cold blended fruit drink — choose your flavor.

Non-alcoholic blend of pineapple and creamy coconut.