Patiala Curry Culture

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Comes with rice (single portion)

Triangular pastries filled with spiced potatoes, peas, and herbs, fried until golden.

Crispy papdi (your crisps) layered with tangy tamarind chutney, yogurt, and fresh herbs, creating a delightful blend of flavors and textures.

Crispy samosas topped with tangy chutneys, yogurt, and crunchy sev, creating a flavorful and satisfying street food experience.

Cottage cheese cubes mixed with assorted masalas and deep fried.

A crunchy mix of puffed rice, vegetables, tangy tamarind sauce, and spices, creating a refreshing and flavorful Indian street snack.

Golden-fried potato patties topped with tangy tamarind chutney, yogurt, and a medley of spices, offering a savory and satisfying street food treat.

Chunks of fresh paneer bathed in spicy yoghurt blend, roasted in the tandoor till melting tender.

Fresh prawns marinated in yoghurt and spice tempered over a charcoal fire.

Comes with fresh naan, 2 curries, and rice.

Comes with fresh naan, 2 curries, and rice.

Comes with fresh naan, 2 curries, and rice.

Lamb and your choice of soda or bottled water.

Steamed basmati rice slow cooked with aromatic spices and seasonal vegetables, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and chicken, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and lamb, served with raita and mirch ka salan.

Steamed basmati rice slow cooked with aromatic spices and shrimp, served with raita and mirch ka salan.

Chicken cooked with aromatic herbs and spices.

All-time favorite, Boneless strips of tandoori chicken cooked in a delicious creamy combination of tomatoes and butter sauce.

Chicken pieces cooked in a rich and creamy tomato and onion gravy.

Boneless cubes of succulent chicken, cooked in a combination of tomato and onion, seasoned with methi (fenugreek) leaves.

Boneless cube of chicken cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Chicken cooked in an explosive combination of hot brown gravy, garnished with fried diced potatoes.

Boneless cubes of chicken simmered in a mildly flavored curry sauce.

Cubes of chicken cooked in a griddle plate in onion and tomato based thick gravy flavored with freshly ground spices.

Tender chicken cooked in a rich and aromatic sauce infused with traditional South Indian spices.

A classical dish of slow cooked tender lamb in a rich tomato onion gravy, with generous use of aromatic spices.

Succulent boneless lamb pieces marinated in a spicy yoghurt blend, roasted in the tandoor.

Boneless cube of lamb cooked in tomato and onion mix, seasoned with methi (fenugreek) leaves or spinach.

Boneless cubes of lamb simmered in a mildly flavored curry sauce.

Lamb cooked with aromatic herbs and spices.

Chicken tikka cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

Potato cubes and cauliflower cooked in Indian style thick gravy.

Okra cooked in Indian style thick gravy.

Mustard leaves, green chilies and ginger chopped pressure-cooked, blended with corn flour and cooked, served with clarified butter.

Cottage cheese cubes grilled in a clay oven and then cooked to perfection in chef's secret recipe (a house specialty).

Fresh Cottage cheese nuggets cooked in a tangy tomato and onion gravy.

Diced or grated Cottage cheese cooked in mildly spiced tomato and onion gravy.

Fresh paneer pieces tossed in an Indian wok with onion, capsicum and tomato in a thick gravy.

Seasonal mixed vegetables simmered in a mildly flavored curry sauce.

Soaked, boiled chickpeas cooked in onion, tomato gravy and dry masala, tempered with green coriander and ginger.

A well-known brown lentil item with a tangy and rich tomato butter flavor.

Yellow lentil cooked with herbs and spices served with a quick dash of fried cumin and garlic.

Naan bread with a sprinkling of garlic, crispy and flavorful.

An exotic white your bread which comes from the pre Raj India's Peshawar. It is stuffed with condiments, sprinkled with herbs and slow cooked in the tandoor.

Soft, leavened bread stuffed with creamy cheese, baked to perfection in tandoor.

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.

Explore the flavors of Patiala Curry Culture with an Indian buffet full of aromatic spices and comforting flavors.