Suya Spot

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions and cucumbers.

Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

Ofada stew, also known as ayamase stew and made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin

Eba is made from garri with hot boiling water.

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.

RICE WITH BEEF STEW IN TOMATOE SAUCE

Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Boiled white rice served with stew.

White Rice And Stew With fried Beef.

Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

Mouthwatering fried Croaker fish, seasoned in tomatoes and onions sauce.

Mouthwatering SHAKI (tripe), seasoned in tomatoes and onions sauce.

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

Fried sweet plantain.

Boiled white rice served with stew.

Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

Hot as a standard Habanero Chile

Suya Spot House sauce for fish suya.

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

BEAKED MEAT PIE WITH STUFF BEEF

Baked plantain chips

AFRICA DRINK ORIGINTED FROM PALM TREE

Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.

MADE WITH MALTA