Explore offerings from Suya Spot on 8701 Loch Raven Blvd in Towson, with popular suya, native meals, rice dishes, and shawarma (wraps) available at this location.
Thinly sliced lean cuts of beef and threaded onto wooden skewers, then marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust, served with fresh cucumbers, onions and, tomatoes.
Balangu - lamb steak marinated in yaji dust—a fiery spice blend made from ground peanuts, fiery chili peppers, ginger, garlic, and other African herbs, grilled over glowing hot charcoal embers, which infuses the meat with a deep, signature smokiness while caramelizing the spiced peanut crust. It is served with fresh onions, cucumbers and tomatoes.
1/4 chicken leg-thigh marinated in Nigerian seasonings, grilled, and topped with organic yaji spice, creamy Muna pink sauce served with onions and cucumbers.
Grilled whole fish (Tilapia bone-in), topped with organic yaji spice and Muna pink creamy in-house sauce served with diced cucumbers, onions, tomatoes and a side of plantains.
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house Muna pink sauce, yaji spice served with jollof rice.
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
Ofada stew, also known as ayamase stew and made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
Eba is made from garri with hot boiling water.
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.
RICE WITH BEEF STEW IN TOMATOE SAUCE
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens) served with Fried beef.
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
Boiled white rice served with stew.
White Rice And Stew With fried Beef.
The Nigerian Shawarma Experience is a uniquely rich, heavy, and flavorful West African spin on the traditional Middle Eastern wrap and it's loaded with finely shredded or diced chicken (or beef), sausages, and sometimes hot dogs, which are sautéed with onions, garlic, curry, thyme, and stock cubes for an intensely savory profile.
The Nigerian Shawarma Experience is a localized street-food and fast-food favorite that puts a uniquely rich, heavy, and flavorful West African spin on the traditional Middle Eastern wrap.
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
Mouthwatering fried Croaker fish, seasoned in tomatoes and onions sauce.
Mouthwatering SHAKI (tripe), seasoned in tomatoes and onions sauce.
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
Fried sweet plantain.
Boiled white rice served with stew.
Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.
Hot as a standard Habanero Chile
Suya Spot House sauce for fish suya.
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
BEAKED MEAT PIE WITH STUFF BEEF
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.
