Rincon Italian Grill

Includes side salad or soup and garlic bread.

Includes one side, side salad or soup and garlic bread.

Includes side salad or soup and garlic bread.

Three house-made chicken egg rolls served with chipotle mayo

Golden calamari served with homemade marinara sauce

Fresh tomatoes and Mozzarella cheese with a pinch of salt & pepper, fresh basil, virgin olive oil, balsamic vinegar, diced onions, and capers

7 golden batters Mozzarella sticks fried to perfection with marinara sauce

4 potato skins stuffed with shrimp, crab meat, Italian cheese, and herbs

Tender mussels steamed in a white wine garlic sauce. Served with garlic

1/2 lb of steamed shrimp

10 wings fried, choice of mild, medium, or hot sauce, served with celery sticks and blue cheese

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and croutons

Fresh spinach, tomato, onion, cucumber, mozzarella cheese and topped with grilled or crispy chicken, served with your choice of dressing

Chopped romaine topped with feta, olives, pepperoncini, tomatoes, and Greek dressing

House-made chicken, shrimp, and tuna salad. Served over your favorite, salad and the dressing of your choice

Chopped romaine, tomatoes, cucumbers, corn, avocado, black beans, pico de gallo, and grilled salmon with a jalapeno ranch dressing

Classic salad with tomato, cucumbers, and onions

12 oz steak served with sautéed mixed vegetables and rice

Cajun chicken breast grilled, on a toasted brioche roll with lettuce, tomato, avocado, and chipotle mayo

Boneless chicken breast topped with house-made marinara sauce and Mozzarella cheese

Corned beef with sauerkraut, swiss cheese, and thousand island dressing on rye bread

Our signature crab cake and shrimp salad layered between toasted bread with old bay aioli, lettuce, tomato, and bacon

Thinly sliced marinated rib eye steak sauteed and topped with melted cheese on a sub roll

Deep-fried shrimp with shredded lettuce and diced tomato with a remoulade sauce on a sub roll

6 jumbo shrimp with French fries and coleslaw

Jumbo shrimp, mussels, clams, and calamari sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine

6 jumbo shrimp breaded and topped with house-made marinara sauce and Mozzarella cheese served over linguine pasta

6 oz crab cake, 6 oz grilled salmon and 4 jumbo shrimps cooked to perfection with a choice of one side item

Scallops, mussels, shrimp, and crab topped with Parmesan alfredo sauce over fettuccine pasta

Shrimp, jumbo lump crab meat, sun-dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over penne pasta

Perfectly broiled fried crab cake with a choice of one side

Sautéed shrimp topped with Parmesan alfredo sauce over fettuccine pasta

8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item

Jumbo shrimp sautéed with extra virgin olive oil, garlic & hot crushed red pepper marinara over linguine

8 oz crab cake, 9 oz tilapia, 3 scallops, 2 jumbo shrimp, served with one side item

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes

8 oz fresh salmon cooked to perfection, served with broccoli and roasted potatoes

Cheese ravioli tossed with jumbo lump crab meat and pink cream sauce

Pasta shells stuffed with ricotta cheese and topped with a meat sauce and melted Provolone cheese

Sautéed bell peppers, onions, and sausage with olive oil, garlic, Italian spices, cherry wine, and marinara sauce. Served over spaghetti

Cheese-filled tortellini with veggies in a creamy alfredo sauce

House-made with three cheese, ground beef, topped with marinara and melted cheese

Breaded eggplant topped with house-made marinara and melted provolone cheese over angel hair pasta

Parmesan cream sauce served over fettuccine pasta

Stuffed with ricotta cheese and tossed in marinara sauce

Traditional pasta with fresh tomato sauce and basil

Broccoli, bell pepper medley, tomatoes, and asparagus tossed in a garlic white wine over penne pasta

Flour-dredged, egg-dipped, sautéed chicken cutlets with lemon butter and white wine sauce served with one side

Chicken breasts sautéed in a white wine lemon sauce with rosemary. Topped with fresh spinach and mozzarella cheese. Served with one side

Sauteed chicken breast topped with Parmesan alfredo sauce over fettuccine pasta

Boneless chicken breast topped with house-made marinara sauce and mozzarella cheese served with a side of angel hair pasta

Blackened chicken breast topped with Parmesan alfredo sauce over fettuccine pasta

Tender chicken breast topped with prosciutto, sage, and provolone cheese, sauteed in a lemon butter sauce over fresh spinach

Sauteed chicken, mushrooms, capers, and tomatoes in a lemon butter sauce, served with a side of pasta

Penne pasta tossed with chicken spinach, sun-dried tomatoes, and our delicious pink vodka sauce