Los Chorros Restaurant

Cheese quesadilla, nachos, chicken wings, taquitos, sour cream, guacamole, and pico de gallo

Tender pieces of calamari lightly battered and fried to perfection. Served with salsa roja and a lemon, wedge

Corn chips covered with refried beans, cheese, diced jalapeño peppers, topped with guacamole and sour cream

Your choice of shredded beef or chicken, rolled in a corn tortilla, fried and topped with sour cream and guacamole

A good portion of our fresh guacamole served in a flour tortilla cup and topped with sour cream, served with fresh chips

A grilled flour tortilla stuffed with melted cheese, diced jalapeño peppers, served with guacamole and sour cream

2 lettuce shell tacos filled with grilled chicken, grilled steak, pico de gallo, avocados, and cheese

Large and tender chicken wings, golden fried, and drenched with our spicy hot sauce. Served on a bed of lettuce with pico de gallo and blue cheese dip

Jumbo shrimp sautéed in garlic butter and cilantro. Served with freshly made thick corn tortilla chips and a lemon crown

Our Salvadoran style shrimp cocktail with minced shrimp, marinated in tomato juice, cilantro, onions, tomatoes, and spices. Topped with whole jumbo shrimp

Three corn tortillas individually filled with: beef steak, grilled chicken, and beef tongue. Stuffed with a blend of cilantro, pico de gallo, and avocado. Served with rice and beans. Tres tacos: pollo, carne asada, y lengua de res. Con cilantro, pico de gallo, y aguacate. Servido con arroz y frijoles

Three corn tortillas stuffed with beef tongue, served with rice and beans. Tres tacos servidos con arroz y frijoles

Three corn tortillas filled with carved beef steak, served with rice, beans, pico de gallo, cilantro, onions and guacamole. Con arroz y frijoles

Three flour tortillas stuffed with grilled shrimp, shredded cabbage, and our homemade jalapeño cilantro cream sauce. Served with rice

Serves two. Our famous surf and turf fajita with marinated steak, jumbo shrimp, chicken and a full sautéed lobster. Served sizzling with ranchera sauce, grilled tomatoes, onions and bell peppers. Served with rice, beans, guacamole, sour cream, and corn tortillas (or hand - made corn tortillas)

Tender shrimp grilled with tomatoes, onions, bell peppers, and ranchera sauce. Served with rice and guacamole

A good portion of marinated beef marinated, mixed with grilled tomatoes, bell peppers, and onions, in ranchera sauce. Served with guacamole and beans

Our special fajitas of marinated steak, shrimp, and chicken. Served sizzling with grilled tomatoes, onions, bell peppers

Seasonal vegetables. Fresh sautéed bell peppers, onions and zucchini. Served sizzling with our homemade ranchera sauce, guacamole, rice and corn tortillas

Our fall off the bone pork rib fajitas cooked in our own citrus marinade and spices. Grilled with tomatoes, bell peppers, and onions. Served with guacamole and beans

Queso, chicharrón, revuletas, frijole con queso, jalapeño con queso, pollo con queso, ayote con queso, Vegan Cheese. The most typical Salvadoran dish, consisting of a corn flour tortilla stuffed with your choice of cheese, pork, both, bean and cheese, jalapeño and cheese, zucchini with cheese or chicken and cheese. Served with our homemade pickled shredded cabbage and carrots. (Sold Individually)

Our extra large super supreme pupusa. Filled with pork, cheese, refried beans, onion, bell peppers, loroco and jalapeño. Una gigante pupusa rellena de chicharrón, queso, frijole, cebolla, chile verde, loroco y jalapeño

A sweet corn tamale made from fresh ground corn, wrapped in corn husks and steamed

A tamale made with corn meal, spices, potatoes, and succulent portions of chicken breast, wrapped and steamed

A tamale consisting of corn meal, spices, filled with refried beans, wrapped in banana leaves and steamed

Sliced and deep fried plantains served with sour cream and beans

Deep fried cassava with your choice of grilled chicken or fried pork

Salvadoran style fried turnover made with seasoned corn flour dough filled with seasoned ground beef or shredded chicken

A seasoned fried corn flour tortilla topped with refried beans, pickled cabbage, grated cheese, sliced egg, and your choice of ground beef or shredded chicken

A chance to savor the most typical Salvadoran cuisine consisting of one chicken tamale, one pupusa, plantains, rice, and beans

Our perfectly seasoned tender NY strip steak, served with pico de gallo, rice and beans

A generous portion of marinated, grilled T-bone steak, served with rice and salad

A large grilled chicken breast topped with ranchera sauce and melted cheese. Served with a chicken flauta, rice, and beans

Sautéed and seasoned pork served with rice and salad

A typical Salvadoran dish including steak, sausage, and an egg. Served with avocado, rice, and beans. Un tipico plato Salvadoreño mixto de chorizo, carne, y un huevo. Servido con aguacate, arroz, y frijoles

Sautéed beef liver with onions. Served with rice and salad

A large pepper stuffed with ground beef, served with rice and salad

Savor this typical Salvadoran dish of beans, rice, sour cream, avocado, and scrambled eggs with tomatoes, green peppers, and onions

Two burritos: one filled with chicken, topped with tomatillo sauce and cheese; the other filled with beef, topped with enchilada sauce and melted cheese. Served with sour cream and rice

Shredded beef and beans rolled in a flour tortilla, topped with fresh enchilada sauce and melted cheese. Served with sour cream and rice

A flour tortilla stuffed with chicken breast, beans, lettuce, tomatoes, cheese, and avocados, topped with ranchera sauce and melted cheese. Served with sour cream and rice

Chopped steak and beans, rolled in a flour tortilla, topped with our homemade tomatillo and enchilada sauce, covered with melted cheese. Served with sour cream and rice

Two corn tortillas stuffed with shredded beef and covered with our homemade tomatillo sauce. Topped with melted cheese, a slice of avocado, and sour cream. Served with rice and beans. Dos enchiladas de res, con arroz y frijoles

Two corn tortillas stuffed with cheese and covered with our ranchera sauce and more melted cheese. Garnished with sour cream and served with rice and beans. Dos enchiladas de queso, servidas con arroz y frijoles

Our enchilada trio: chicken, beef, and cheese. Served with rice and beans, and garnished with pico de gallo, guacamole, and sour cream. Tres enchiladas: queso, res, y pollo. Servidas con arroz, frijoles, crema, y guacamole

No beans

A large seafood soup made with lobster, jumbo shrimp, clams, and scallops in a creamy blend of herbs and spices. Una sopa grande con langosta, scallops, camarones, y almeja con crema

A traditional salvadoran soup, served with beef tripe, plantains, cassava, cabbage, corn, and tender beef morsels

A delicious beef consumé, including tender morsels of beef short-rib, cabbage, cassava, corn, and plantains

Shrimp soup made with shrimp broth, jumbo shrimp, green peppers, onions, tomatoes, and egg

Shrimp and fish broth, with jumbo shrimp, flounder, green peppers, onions, and tomatoes

A chicken broth based soup, with chicken wings, potatoes, green beans, zucchini, carrots, and rice

Fried sea bass topped with onions and tomatoes served with rice and salad. Servido con arroz y ensalada

Succulent portions of seasoned flounder boiled and topped with our special chef's sauce. Served with fresh salad, rice, and a lemon crown. Filete de pescado blanco, servido con arroz y ensalada

A flounder filet cooked til golden brown on the griddle. Served with rice and fresh vegetables. Servido con arroz y vegetables

Delicious sautéed lobster stuffed with our homemade crab and shrimp blend. Served with rice and salad. Una langosta rellena con camarones pequeños y carne de cangrejo. Servida con arroz y ensalada

Shrimp sautéed in our special sauce, garlic, butter, tomatoes, onions, and spices. Flamed and served with rice, salad, avocado, and a lemon crown. Servidos con arroz y ensalada

A crisp flour tortilla filled with beans and shredded chicken breast topped with lettuce, tomatoes, and cucumbers. Garnished with avocado slices and sour cream. Una tortilla de harina frita, rellena de pollo y frijoles. Cuvierta con ensalada

A crisp flour tortilla filled with beans and shredded beef topped with lettuce, tomatoes, and cucumbers. Garnished with avocado slices, guacamole, and sour cream. Una tortilla de harina frita, rellena de res y frijoles. Cubierta con ensalada

A crisp flour tortilla filled with beans and juicy ground beef topped with lettuce, tomatoes, dressing, and cucumbers. Garnished with cheese and sour cream. Una tortilla de harina frita, rellena de carne molida y frijoles. Cubierta con ensalada

A crisp flour tortilla shell filled with grilled chicken breast, avocado, lettuce, tomatoes, and cheese. Una tortilla de harina frita, rellena de pollo asado. Cuvierta con ensalada y aguacate

Crisp romaine lettuce, tomato, cucumber, avocado, tortilla strips, Monterrey Jack cheese, and diced grill chicken breast. Served with our aderezo. Lechuga romaine, tomate, pepino, aguacate, queso, tortillas, pollo, y dressing

A large flour tortilla stuffed with refried beans and vegan cheese. Topped with our ranchera sauce and melted vegan cheese. Served with rice, guacamole, and Plantains.

Our Salvadoran combo with one cheese and zucchini pupusa, one pisque tamale (bean), fried plantains, rice, and beans.

Two corn tortillas stuffed with sautéed seasonal vegetables. Topped with our homemade tomatillo sauce, cheese, and avocado slices. Served with rice and beans.

Seasonal vegetables. Fresh sautéed bell peppers, onions and zucchini. Served sizzling with our homemade ranchera sauce, guacamole, rice and corn tortillas

A tamale consisting of corn meal, spices, filled with refried beans, wrapped in banana leaves and steamed

Queso, chicharrón, revuletas, frijole con queso, jalapeño con queso, pollo con queso, ayote con queso, Vegan Cheese. The most typical Salvadoran dish, consisting of a corn flour tortilla stuffed with your choice of cheese, pork, both, bean and cheese, jalapeño and cheese, zucchini with cheese or chicken and cheese. Served with our homemade pickled shredded cabbage and carrots. (Sold Individually)

Mexican custard flavored with kahlua coffee liquer

A typical salvadoran dessert consisting of a hot corn flour drink with a hint of pepper, fried cassava flour nuggets covered in caramelized brown sugar, along with diced plantains in brown sugar, honey, and cinnamon

A fried plantain turnover stuffed with rice pudding

A rich cake soaked in three kinds of milk: evaporated, sweetened condensed, and heavy cream

To-go order