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Fryer's Roadside

4.3
(545 reviews)

Business Details

12830 New Hampshire Ave, Silver Spring, MD
20904, United States
(443) 594-3029
https://fryersroadside.com

About

Chicken Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Fryer's Roadside
12830 New Hampshire Ave, Silver Spring, MD
20904, United States

Hours

MondayClosed
Tuesday11:30 AM - 8:00 PM
Wednesday11:30 AM - 8:00 PM
Thursday11:30 AM - 8:00 PM
Friday11:30 AM - 9:00 PM
Saturday11:30 AM - 9:00 PM
Sunday11:30 AM - 8:00 PM

Menu

1 menu · 62 items

Explore offerings from Fryer's Roadside on 12830 New Hampshire Ave in Silver Spring, with popular from the fryers, from the smokers, combos, and pizza available at this location.

Full Menu

62 items

Reviews

4.3
545 reviews
5 stars
375
4 stars
69
3 stars
34
2 stars
31
1 star
36
  • TB
    Theodore B
    Aug 8, 2026
    3.0
    I really wanted to love this place. The concept is great. Execution is lacking ,but just a bit. The mac and cheese is an embarrassment . Its like they cooked the noodles and made a bechamel and added some pepper then called it a day. Needs cheese and seasoning. The coleslaw was ok but it too needs a bit more seasoning. With that being said the meat was very good. The ribs are firm enough to bite but soft enough to rip out the bone. With a goid flavor without sauce. Could use a but more seasoning but are good as is. Brisket was good. Really tender. It was late in the day so it was a bit dry but that is to be expected at 6pm on a Saturday. The sauce served on the side is ok. The Carolina sauce is the winner of the 3 because the other 2 are not good to say the least. Pizza was OK but for a BBQ place in MD it is very well done. The kings Hawaiian is a lazy touch but next time I will try their biscuit. The ice-cream is quiet goid in its simplicity. Good vanilla flavor and perfect consistency. With an upgrade to the Mac and maybe a switch to sweet baby rays bbq sauce to replace their regular sauce and this might be a stop worth the drive. But come on, a little mustard powder, some white pepper, some paprika, some onion powder, and some sharp cheddar would fix the mac a bit. A little salt on the slaw. And I don't add salt to a lot. This could be a gem with a few tweaks. Really nice side patio and ordering is easy. No cash. The staff is wonderful and quite nice. It's also pretty hot inside even with ac. I'll be back to try again and hopefully they will have addressed a few of the issues. Once again great staff. The young man behind the counter was a joy on Saturday 8/8/26 6pm. Didn't catch his name but he is a great person to have up front. Oh and I'd switch the green peppers for red and yellow on the brisket pizza.
  • RB
    Ryn Bennett
    Aug 8, 2026
    5.0
    Oz behind the counter always has such an amazing smile and makes delicious milkshakes. We live in Baltimore and drive down for this chicken specifically. Always happy to enjoy a delicious treat from the staff!!!
  • AA
    AEMB
    Aug 2, 2026
    1.0
    Im sure once, many years ago this was a cool place. Not any more. The 'Carolina' is nothing like southern mustard sauce. All the food is hot. Hot and spicy, I don't believe this place is at all worth the price.
  • VB
    Viki Betancourt
    Aug 1, 2026
    5.0
    Excellent food. Wings were crisp and deliciious, pulled pork was banging and the ribs were cooked perfectly. We will definitely be back!
  • BI
    Bonnie Imlay
    Jul 19, 2026
    5.0
    Huge fan of Fryers. The food is consistently delicious, and the service is wonderful, both for ordering delivery and for dining in. We’re lucky to have Fryers/Money Muscle in the community!

Frequently Asked Questions About Fryer's Roadside

What are the regular business hours for Fryer's Roadside?

Fryer's Roadside is open from 11:00 AM to 9:00 PM from Tuesday through Sunday, and is closed on Mondays.

Is Fryer's Roadside open on Mondays?

No, Fryer's Roadside is closed on Mondays.

Brand Certified Facts from Fryer's Roadside

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Certified August 09, 2026Yext Knowledge Graph
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