Dolan Uyghur Restaurant

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Made from Wheat Flour, Cucumber, Cilantro, Bean Sprouts, and Gluten with Spicy Sauce.

Made from Flour and Egg with Spicy Sesame, Peanut, Sesame Sauce, and Chili Oil

The Bun is filled with Beef, Onion, and Green Pepper.

The Bun is filled with Chicken, Onion, and Green Pepper.

Oven-baked buns with minced beef, lamb and onions seasoned with black pepper, red pepper and sprinkled with sesame oil (One per order)

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.

A soft, fluffy, and slightly chewy flatbread with a golden crust. Traditionally baked in stone ovens, it’s perfect for dipping, filling, or serving alongside meals.

Cheese-filled pastries shaped like cigars.

Dolma is a traditional dish whose name comes from the Turkish word "dolmak," meaning "to be stuffed".

Diced cucumbers with sesame oil and garlic sauce

Spiced Chicken, Onion, Scallion, and Pepper with Chili Sauce.

Sliced Beef, Tripe, Sesame Sauce, and swimming in Chili Oil

Mixed greens, tomato ,cucumber, onion and walnuts with pomegranate sauce.

Humus, Cacık, Babaganush, Pembe sultan and Hipiti served with bread.

Large portions of marinated and sautéed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings. (Preparation time up to 25 minutes)

Beef, Shrimp, Fishball, Shrimp Ball, Fish Tofu, Squid, Gluten, and Bok Choy served with Spicy Garlic Sauce and two servings of White Rice.

Steamed rice accompanied by carrots and onions, served with protein options and a side salad.

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Uyghur-style steamed buns stuffed with beef, lamb and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes)

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes)

Beef, Onion, Green, and Red pepper served with White Rice.

Beef, Onion, and Scallion served with White Rice.

Chicken, Onion, Carrot and Peanut served with White Rice

Diced Chicken with Chili Pepper served with White Rice

Beef, Onion, Carrot, Potato, Bok-choy and Naan.

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce, and tomato topped hand-pulled chewy noodles.

Sauteed beef and various combinations of vegetables, beef, and oyster-flavored sauce topped with hand-pulled chewy noodles.

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or shrimp (Vegetarian version also available)

Stir-fried pearled noodles with finely cut beef and veggies (Vegetarian version also available)

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, oyster-flavored sauce and house spices.

White Rice fried with Chicken, salt, sugar, Onion, red and green peppers.

With Beef: Beef, house-made Meatball Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil. With Seafood: Shrimp, Fish-Tofu, Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil.

Beef, Onion, Scallion, Cilantro, Green Radish Noodles, and Spicy Chili Oil.

Chewy Uyghur noodles, made fresh in our kitchen

Well Steamed White Rice

Potato with peppers, salt, garlic and vinegar

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Eggplant braised with red and green bell peppers and onions

Sautéed baby bok choy (also known as white cabbage) prepared in our homemade sauce.

Chunks of lamb marinated in cumin and house spices and served on a skewer.

Chunks of boneless chicken marinated in cumin and house spices.

Tender lamb marinated in olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne— grilled to perfection for bold, savory flavor in every bite.

Tender whole lamb marinated in olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne— grilled to perfection for bold, savory flavor in every bite. (*Required placing the order at least one day in advance)

Crafted with white flour, eggs, honey, walnuts, sour cream, buttery cream, and a touch of lemon.

A chocolate drizzle is topped with a rich blend of wheat flour, honey, eggs, butter, and sour cream.

Made with wheat flour, honey, eggs, butter, and sour cream.

Fine flour, egg, pistachio, lemon salt, sugar, and butter (3 Pcs)

A modern twist on the classic, with layers of pastry filled with chocolate and sweetened with syrup.

Uyghur Yogurt serves with walnut, and honey.

Creamy rice pudding baked to perfection with a golden caramelized top. A classic and comforting Turkish dessert.

Turkish milk pudding with a caramelized, slightly burnt bottom layer.

Chocolate cookie crust, pistachio kataifi, creamy pistachio cheesecake, and rich chocolate ganache, finished with crushed pistachios

Creamy cheesecake on a buttery phyllo or graham crust, topped with honey-soaked pistachios and walnuts, and a touch of cinnamon

Rich and creamy house-made ice cream, served with a touch of whipped cream.

Flour, sugar, chocolate chips, white chocolate chips, Nutella chocolate chips, kadayif cookies, cream, milk, egg yolk, pistachios.

Flour, sugar, white chocolate, corn flakes, egg yolk, milk, cream, strawberries.

Soft sponge cake soaked in three milks, topped with rich caramel.

Made with flour, sugar, cocoa powder, eggs, butter, milk, and rich chocolate frosting.

Flour, sugar, eggs, butter, milk, cream, mixed berries, berry jam, and chocolate sponge.

Cream cheese, sugar, eggs, butter, graham crackers, limoncello liqueur, lemon zest, cream, and vanilla.

Cream cheese, sugar, eggs, butter, graham crackers, cream, vanilla, and fresh raspberries.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar. (*Dolan Chai is Caffeine Free)

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Goji Berries, Dried Red Dates, Dried Rose Buds, Dried Snow Daisies, Dried Lavender, Dried Chrysanthemum 100% Natural, Caffeine Free, GMO Free.

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Goji Berries, Dried Red Dates, Dried Rose Buds, Dried Snow Daisies, Dried Lavender, Dried Chrysanthemum 100% Natural, Caffeine Free, GMO Free.

Our Original Chili Oil Sauce is crafted with cayenne pepper, sesame seeds, onions, and ginger root for deep, savory heat and rich aromatic flavor. INGREDIENTS: Soybean Oil, Cayenne Pepper, Sesame Seeds, Salt, Onions, Ginger Root, Cane Sugar.

Our Garlic Spicy Chili Oil Sauce is crafted with cayenne pepper, garlic, sesame seeds, onions, and ginger root for deep, savory heat and rich aromatic flavor. INGREDIENTS: Soybean Oil, Cayenne Pepper, Garlic, Sesame Seeds, Salt, Onions, Ginger Root, Cane Sugar.