Chettinadu Indian Cuisine

Starting at $49.99 A perfect family meal featuring our most popular flavors. Choose 1 appetizer, 1 biriyani, and 1 dessert — all sized to comfortably serve four people. ✔ Choose from veg, chicken, or goat options ✔ Great value compared to ordering items separately ✔ Ideal for family dinners and small gatherings Upgrades may apply. Drinks available separately.

Starting at $79.99 Our best value combo for larger groups. Enjoy a generous selection of 1 appetizer, 1 biriyani, and 1 dessert, thoughtfully portioned to serve six people. ✔ Perfect for families, celebrations, and group meals ✔ Includes premium biriyani options ✔ Save more compared to individual orders Upgrades may apply. Drinks available separately.

Crispy golden spring rolls filled with seasoned shrimp and vegetables, served as a light and crunchy appetizer.

Aromatic South Indian Mushroom Soup

Creamy slow-cooked rice pudding simmered in milk, lightly sweetened, and flavored with cardamom for a comforting classic dessert.

Refreshing lemonade with the perfect balance of citrus and sweetness.

Crunchy lentil fritters spiced with herbs and onions.

Babycorn flavored with a curry leaf-based spice blend.

Cauliflower flavored with a curry leaf-based spice blend.

Spicy Babycorn florets deep-fried in a 65 masala, popular in Chennai

A spiced Indian-style omelet with onions, tomatoes, and chilies.

Dry tawa roasted boneless chicken with aromatic spices

Goat fry made by chettinad grandma style

Chicken legs tandoori masala marinated and roasted in tandoor

Tandoor baked chicken breast marinated with yoghurt + tikka masala

4 pieces. Masala fried chicken wing pop

Spicy fried chicken dish marinated with 65 spices from Hyderabad.

Spicy fried chicken dish marinated with 65 spices from Chennai.

Chicken cubes marinated and fried then tossed in spicy sauce

Shrimp cooked with a spicy and tangy sauce.

A hot Indo-Chinese dish made with shrimp cooked in a spicy chili sauce.

Indo-Chinese saucy fried chicken

Shrimp cooked in a tangy, spicy Manchurian sauce.

Fish cubes marinated and fried the tossed in sauce

Dry roasted prawn with chettinad spices

Chicken coated with a spicy karam podi powder.

Karam Podi Chicken/Shrimp

Chicken or shrimp flavored with a spiced curry leaf powder.

Shrimp flavored with a spiced curry leaf powder.

Chicken curry cooked in the fiery style of Guntur with chili and spices.

A fiery chicken dish cooked with black pepper and spices.

Pompano fish marinated with spices and pan-fried Chennai-style.

Spicy goat meat stir-fried with black pepper and curry leaves.

Chicken cooked with tangy gongura (sorrel leaves) and spices.

Goat cooked with tangy gongura (sorrel leaves) and spices.

Spicy stir-fried crab with traditional Chettinadu spices.

Shelled crab cooked with spices and stir-fried for a dry dish.

Vegetables cooked in a fiery Chettinadu-style curry.

One of the mildest gravy in South India

Okra fried and semi gravy based tadka

Traditional cheese cubes tosed with khadai masala onion and peppers

Tandoori marinated paneer cooked in full tomato sauce

Onion & pepper, tikka marinated paneer in a creamy tomata sauce

Mild spiced dhal made with spinach

Mixed vegetable with onion pepper sauce

Mix Vegetable kofta balls cooked in rich creamy cashew sauce

A South Indian lentil-based vegetable stew with tamarind and spices.

Stuffed eggplant curry, a traditional Andhra dish.

A spiced chickpea curry cooked with tomatoes and onions.

mushrooms cooked in a fiery Chettinadu-style curry.

Paneer cubes simmered in a smooth spinach gravy.

Paneer and peas cooked in a mildly spiced tomato gravy.

Paneer cooked with fenugreek leaves (methi) and a creamy sauce.

A tangy, spicy South Indian tamarind-based curry made with okra

A tangy, spicy South Indian tamarind-based curry made with garlic.

Yellow lentils tempered with spices, cooked with spinach

Yellow lentils tempered with spices, cooked with tomatoes.

A spiced curry made with potatoes, cauliflower, and peas.

Stir-fried okra (bindhi) cooked with spices and onions.

A Hyderabadi dish of long green chilies cooked in a tangy peanut and sesame seed curry.

A tangy and spicy Indian curry made with soft paneer cubes, cooked in a rich gravy infused with pickling spices for a bold and flavorful dish.

Boiled eggs simmered with chettinadu spices

Chicken cooked with coconut & spices

Baby goat curry which is in most flavored full dish

Spicy shrimp cooked with chettinadu spices

Egg curry flavored with fresh coriander leaves.

A flavorful & tasty goat curry

Boneless chicken curry

Shrimp curry flavored with fresh coriander leaves.

Tandoori chicken breast meat cooked in a creamy sauce

A spicy crab curry from the Chettinadu regions.

A mildly spiced South Indian chicken curry.

A mildly spiced South Indian goat curry.

Chicken curry cooked in a spicy Andhra-style masala.

Goat curry cooked in a spicy Andhra-style masala.

Tandoori chicken in full ripe tomato creamy sauce

Goat cooked in a creamy tomato-based sauce.

Lamb cooked in a creamy tomato-based sauce.

Shrimp cooked in a creamy tomato-based sauce.

Salmon cooked in a creamy tomato-based sauce.

Chicken stir-fried with spices and bell peppers in a tangy tomato gravy.

A rich, aromatic mutton curry from Kashmir.

A spicy, tangy curry with vinegar, typically cooked with chicken, goat, lamb, or shrimp.

Chicken, goat, lamb, or shrimp cooked with a spinach-based gravy.

A tangy fish curry made with Vanjaram (king Fish), Pompano, or Tilapia.

Chicken, salmon, shrimp, lamb or goat cooked in a creamy tikka masala sauce.

A spicy Andhra-style shrimp curry cooked with onions and tomatoes.

A rich and flavorful dish made with your choice of chicken, goat, or lamb, slow-cooked in a creamy coconut-based sauce with aromatic spices.

Soft, steamed rice cakes often served with sambar and chutney.

A combination of steamed idlis and crispy lentil vadas. with Sambar and Chutney.

A soft, savory dish made from semolina and vegetables.

Thin, steamed rice noodles.

Soft, lacy pancakes made from fermented rice batter, served plain.

Soft, lacy pancakes made from fermented rice batter, served with egg.

A variety of thin, crispy dosas with different fillings and toppings.

Crisp dosas stuffed with a spiced potato filling and served with chutneys sambar with your choice of toppings.

Two crispy, buttery dosas filled with spiced potato masala, served with or without podi (a spicy lentil powder), offering a delightful South Indian experience.

Thick rice pan cake with choices

Thick rice pan cake

Dosa stuffed with minced chicken spiced to perfection.

Dosa stuffed with minced lamb meat, spiced to perfection.

Crispy rice crepe stuffed with a rich, aromatic chicken curry inspired by the bold flavors of Madurai cuisine.

Crispy rice crepe stuffed with a rich, aromatic Lamb curry inspired by the bold flavors of Madurai cuisine.

A soothing South Indian dish made with rice and yogurt.

Rice flavored with fresh lemon juice and tempered with mustard seeds and chilies.

Rice cooked with tangy tamarind and spices, a South Indian favorite.

A spiced rice and lentil dish cooked with vegetables, from Karnataka.

Rice cooked with freshly grated coconut and tempered with spices.

A breakfast combo featuring mini dosa, puri, idli, rava kichadi, pongal, medu vada, Veg Kurma, Sambar, 4 kinds of chutneys.

Three puffed puris served with a choice of bhaji, chickpeas, chicken, or goat curry.

Flaky parottas served with chicken or goat chukka and salna. Flaky parottas served with chicken or goat salna. Flaky parottas served with a spiced vegetable curry. Soft chapatis served with chicken or goat chukka and salan.

Chapathis served with a flavorful vegetable kurma, chickpeas, chicken, or goat curry. Chapathis served with chicken or goat salna.

Thin dosa served with a choice of chicken salna, goat salna, or fish curry.

Soft appams served with coconut milk or a choice of curries. Appam (2 pcs) with coconut milk/Veg Kurma/Chicken Salna/Goat Salna/Fish curry

Idiyappam (3 pcs) with coconut milk/Veg Kurma/Chicken Salna/Goat Salna/Fish curry

A Tamil Nadu dish where shredded parotta is stir-fried with mutton.

Stir-fried rice with shrimp

Stir-fried rice with Crab

Stir-fried rice with shrimp

Stir-fried rice with Crab

Special made with spices

House special kadai chicken biriyani

House special kadai goat biriyani

House special spices prawn biriyani

House special made with egg and basmathi rice

A fragrant biryani made with boneless chicken pieces and flavorful spices in the signature Vijayawada style.

A vibrant mix of vegetables and basmati rice simmered in kadai-style masalas, served in a wholesome bucket for veggie lovers.

Spicy Andhra-style boneless chicken biriyani packed with bold flavors and fiery masala, served in a bucket for the ultimate indulgence.

Aromatic basmati rice layered with tender chicken slow-cooked in traditional spices, served in a generous bucket perfect for feasting.

House special Paneer biriyani

Aromatic basmati rice layered with tender Goat slow-cooked in traditional spices, served in a generous bucket perfect for feasting.

2 pieces. Flat multi layered grill toasted bread can go well with all the curries

Flat multi layered grill toasted bread can go well with all the curries

Flat multi layered grill toasted bread can go well with all the curries

Naan topped with garlic and cilantro then baked in tandoor

Together of Plain Naan, garlic naan, butter naan & tandoori roti

Thin, soft unleavened flatbread made from wheat flour.

Flaky, layered flatbread made from all-purpose flour.

2 pieces