Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Brand Certified
Fogo de Chão Brazilian Steakhouse
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
Business Details
141 National Plaza, Oxon Hill, MD
20745, United States
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
(240) 558-7666
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
http://fogo.com/location/maryland-national-harbor
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
About
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
Brazilian RestaurantSteak HouseRestaurant
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in the Waterfront District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
- Requires reservationsNot available
- Credit cardAvailable
- DebitAvailable
- Mobile paymentsAvailable
- Cash onlyNot available
- Drive-throughNot available
- BreakfastNot available
- LunchAvailable
- DinnerAvailable
- VegetarianAvailable
- VeganAvailable
- RestroomAvailable
- Onsite servicesAvailable
- Free street parkingAvailable
- Paid parking lotAvailable
- Paid street parkingAvailable
- Wheelchair accessible entranceAvailable
- Wheelchair accessible restroomAvailable
- Wheelchair accessible seatingAvailable
Location
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
Fogo de Chão Brazilian Steakhouse
141 National Plaza, Oxon Hill, MD
20745, United States
Hours
Certified by Fogo de Chão Brazilian Steakhouse • Jul 26, 2026
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:30 PM
Saturday11:00 AM - 10:30 PM
Sunday11:00 AM - 9:00 PM
Menu
6 menus · 225 items
Explore offerings from Fogo de Chão Brazilian Steakhouse on 141 National Plaza in Oxon Hill, with popular starters, the churrasco experience, enhance your experience with:, and share an indulgent cut available at this location.
Brunch
31 items
Starters
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$165.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$41.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
$49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$42.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$42.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit Mimosa
$11.00
Fogo Bloody Mary
$12.00
Prosecco, La Marca
$12.25
Cocktail
44 items
$10 Cocktails
Gold Rush
$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha
$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha
$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash
$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.
$8 South American Wine
Chardonnay Natura
$8.00
Rosé Montes Cherub
$8.00
Malbec Alamos
$8.00
Red Blend The Seeker
$8.00
$5 Beer
Stella Artois
$5.00
Xingu Black
$5.00
Cocktails
Premium Caipirinha
$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha
$15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini
$17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird
$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75
$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned
$19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade
$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Zero Proof Cocktails
Clean Cosmo
$9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour
$9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
$9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Bebidas
Brazilian Limonada
$5.75
Guaraná Antarctica
$5.00
Paradise Spritz
$5.50
Pineapple Mint Lemonade
$5.00
Sparkling by the Glass
Prosecco La Marca, Italy
$12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
$21.00
Brut Chandon, California, 187ml
$28.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml
$14.00
White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy
$17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
$14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
$16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California
$19.00
Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California
$16.00
Pinot Noir Meiomi, California
$19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina
$16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
$17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile
$15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
$15.50
Cabernet Sauvignon Daou, Paso Robles, California
$19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
$21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile
$19.00
Red Blend The Prisoner Wine Company, "Unshackled", California
$20.00
Dessert
73 items
Desserts
Cheesecake Brûlée
$12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake
$13.00
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream
$11.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
$13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake
$13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
$10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
$13.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro
$13.50
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Café Cocktails
Carajillo
$14.00
Licor 43, espresso, ice.
Irish Coffee
$12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini
$14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee
$14.00
Baileys Irish Cream, coffee.
Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
, 144.00
Late Harvest Dolce, Napa Valley
, 106.00
Vidal, Ice Wine Inniskillin, Niagara, Canada
, 114.00
Scotch
140 cal
Ardbeg 10
$22.00
Balvenie Doublewood 12
$25.00
Laphroaig 10
$17.00
Oban 14
$22.50
The Glenlivet 12
$16.50
The Glenlivet 25
$60.00
The Macallan 12
$19.00
The Macallan 15
$34.00
The Macallan 18
$64.00
The Macallan Rare Cask
$55.00
The Macallan Ruby
$56.00
Blended
Chivas Regal 12
$16.00
Johnnie Walker Black 12
$16.50
Johnnie Walker Blue
$46.00
Monkey Shoulder Batch 27
$15.50
Bourbon & Whiskey
140 cal
Angel's Envy
$17.50
Basil Hayden
$18.50
Buffalo Trace
$16.50
Bulleit
$19.00
Knob Creek Rye
$16.00
Suntory Toki
$16.50
WhistlePig Rye 10
$25.00
WhistlePig Rye Piggyback
$14.75
Woodford Reserve
$18.00
Aged Tequila
140 cal
Clase Azul Añejo
$85.00
Clase Azul Reposado
$47.00
Código 1530 Reposado
$20.00
Don Julio Añejo
$16.50
Don Julio Añejo 1942
$34.00
Don Julio Reposado
$16.50
Don Julio Rosado
$44.00
Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz
$142.00
1oz
$280.00
1.5oz
$410.00
2oz
$525.00
Cognac
140 cal
Grand Marnier
$17.50
Grand Marnier Cuvée du Centenaire
$35.00
Hennessy XO
$36.00
Rémy Martin VSOP
$16.00
Rémy Martin XO
$35.00
Port
95 cal
Fonseca Port, "Bin 27", Portugal
$14.00
Graham's LBV Port, Portugal
$13.00
Graham's Vintage Port, Portugal
$42.00
Ramos Pinto Tawny, "10 Year", Portugal
$16.00
Taylor Fladgate Tawny, "20 Year", Portugal
$29.00
Terra d'Oro Zinfandel, Port, Amador County
$12.50
Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
$12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
$14.75
Grappa
170 cal
Banfi
$17.50
Dinner
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$65.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$85.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$165.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$45.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar
$37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
$55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$49.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$43.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$44.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lunch
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$49.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$69.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$165.00
24oz. premium graded Ribeye.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar
$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table
$15.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
$35.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$24.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Bar Book
21 items
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
$6.00
Blistered cheese, malagueta honey.
Saucy Legs
$6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas
$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders
$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$10 Picanha Burger*
$10 Picanha Burger*
$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Shareable Plates
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lamb Lollipops*
$16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board*
$17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake
$18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos
$14.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip
$10.00
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders*
$14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone*
$15.00
Large Beef Rib, chimichurri sauce.
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
$120.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$165.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Brand Certified Facts from Fogo de Chão Brazilian Steakhouse
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