ThaiHeavenToo

Stir-fried onion, string beans, bell peppers, and basil in Ka Praow sauce.

Stir-fried ground chicken, onion, string beans, bell peppers, and basil in Ka Praow sauce.

Stir-fried ground pork, onion, string beans, bell peppers, and basil in Ka Praow sauce.

Stir-fried garlic and white pepper in Kra Tiem-Prik Thai sauce with steamed broccoli on the side.

Stir-fried with fresh ginger, onion, bell pepper, Bella mushrooms, and scallions in brown sauce.

Stir-fried garlic and broccoli in oyster sauce, topped with white pepper.

Stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

Shrimp, stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

Stir-fried with onion, Chinese broccoli, carrot, tomato, bell pepper, jalapeño pepper, basil, and flat rice noodles in drunken noodle sauce.

Stir-fried egg, onion, Chinese broccoli, carrot, and flat rice noodles in See-ew sauce.

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium Spicy)

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium Spicy)

Panang curry chili paste with coconut milk and basil. Topped with kaffir lime leaf and steamed broccoli on the side.

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

Stir-fried egg, finely chopped onion, carrot and pea

Cabbage, carrot, celery, and bean thread noodle served with sweet and sour sauce.

Filled with shrimp, fresh vegetables, and herbs, wrapped in rice paper. Served with a side of dipping sauce.

Tofu, fresh vegetables, and herbs wrapped in rice paper, served with dipping sauce.

Chives mixed with salt and soy sauce, wrapped with rice wrapper, and served with sweet soy sauce.

Golden pastry filled with spiced vegetable curry.

Cream cheese and crab-filled wontons, garnished with fresh cilantro and sliced red chili, served with a side of sweet and sour dipping sauce.

Grilled marinated chicken skewers with yellow curry powder, served with peanut sauce.

4 pieces of steamed dumplings stuffed with shrimp and chicken, served with fried garlic and sweet soy sauce.

Spicy ground chicken, shallot, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Spicy tofu, shallots, roasted rice, roasted chili, scallion, and cilantro mixed with lime juice and fish sauce.

Thinly sliced grilled beef, shallot, roasted rice, roasted chili, and mint mixed with lime juice and fish sauce. (Medium spicy)

Chicken, mushroom, tomato, galanga, and lemongrass in special chicken broth. (Medium spicy)

Shrimp, mushroom, tomato, galanga, and lemongrass in a special broth. (Medium spicy)

Mixed vegetables, tomato, galanga, and lemongrass in a special broth. (Medium spicy)

Chicken, mushroom, galanga, and lemongrass in a special chicken coconut milk broth. (Spicy)

Shrimp, mushroom, galanga, and lemongrass in special chicken coconut milk broth. (Spicy)

Mixed vegetables, galanga, and lemongrass in a special coconut milk broth. (Spicy)

Minced chicken and shrimp wrapped in wonton skin in a special chicken broth.

Stir-fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

Stir-fried ground chicken, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

Stir-fried ground pork, onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce.

Stir-fried garlic and white pepper in Kra Tiem-Prik Thai sauce served with steamed carrot and broccoli.

Stir-fried fresh ginger, onion, bell pepper, carrot, celery, mushroom, and scallion in brown sauce.

Stir-fried Prik King chili paste with string bean, bell pepper, and carrot, topped with kaffir lime leaf.

Stir-fried garlic, carrot, and broccoli in oyster sauce with white pepper.

Stir-fried cashew nuts, onion, bell pepper, carrot, and scallion in sweet chili paste, topped with cashew nuts.

Stir-fried Chinese eggplant, onion, bell pepper, carrot, and basil in sweet chili paste.

Stir-fried egg, rice noodles, bean sprouts, scallions, and sweet radish in Pad Thai sauce.

Stir-fried flat rice noodles, onion, broccoli, carrot, tomato, bell pepper, Napa cabbage, string bean, and basil, in chili garlic sauce.

Stir-fried egg, broccoli, carrot, and flat rice noodles in See-ew sauce.

Flat rice noodles topped with stir-fried broccoli, carrot, and napa cabbage in brown gravy sauce.

Green curry chili paste with coconut milk, eggplant, bamboo shoot, string bean, carrot, bell pepper, and basil. (Medium spicy)

Red curry chili paste with coconut milk, bamboo shoot, string bean, carrot, bell pepper, eggplant, and basil. (Medium spicy)

Panang curry chili paste with coconut milk and basil, topped with kaffir lime leaf and served with steamed broccoli.

Massaman curry paste with coconut milk, onion, carrot, potato, and peanuts.

Stir-fried egg, finely chopped onion, carrot, and pea

Pineapple, cashew, raisin, onion, tomato, and butter in yellow curry powder.

Stir-fried onion, string bean, bell pepper, carrot, and basil in Ka Praow sauce mixed with rice.

Stir-fried onions, string beans, and bell peppers in Ka Praow sauce, tossed with lightly battered, deep-fried chicken, topped with crispy basil. (Medium spicy)

Stir-fried egg, finely chopped onion, butter, carrot, peas, and scallion tossed with crabmeat.

Thin rice noodles stir-fried with shrimp, ground chicken, egg, chili, garlic, onion, bell pepper, and basil in brown sauce. (Medium spicy)

Sliced mango with sticky rice topped with coconut cream.

Sticky Rice With Thai Custard

Sweet and creamy tea with a rich amber hue, infused with traditional Thai spices and topped with milk.

Sweet and creamy tea with a rich amber hue, infused with traditional Thai spices and topped with milk.