Nirvana Indian Cuisine

Flaky, golden pastry stuffed with spiced potatoes and sweet green peas, fried to crispy perfection. Two per oder.

Flaky, golden pastry stuffed with seasoned minced chicken and fried to crispy perfection. Two per order.

A crispy samosa split open and loaded with chickpeas, onions, and cilantro, finished with cool yogurt and a tangy tamarind drizzle.

Hearty chickpeas, tender potatoes, and fresh onions topped with cool yogurt, tangy tamarind sauce, and crispy flour crisps.

Classic chicken wings, Nirvana style. Marinated in aromatic spices and broiled to smoky perfection in our tandoor oven.

Crispy, golden fritters of chopped onions and aromatic spices, bathed in a light chickpea batter and fried to perfection.

Classic hummus reimagined with a delicate touch of Indian spice, served alongside warm, freshly baked naan.

Minced chicken, carefully marinated and broiled to smoky perfection in our tandoor oven. Juicy, boldly spiced, and full of authentic tandoor character.

Thick, tangy homemade yogurt blended with crisp diced cucumbers and a carefully balanced blend of aromatic spices.

Our most beloved dish, tandoor-fired chicken simmered in our signature buttery tomato-cream sauce, rich with aromatic spices and irresistibly smooth.

Tender goat on the bone, slow-stewed in a rich, delicately spiced gravy.

Fresh fish fillets lightly pan-fried then simmered with tomatoes and onions in a sweet, tangy, and aromatic masala sauce.

A half chicken marinated in creamy yogurt and a rich blend of aromatic Indian spices, then roasted to smoky, charred perfection in our blazing tandoor oven.

Tender chicken breast marinated in our signature blend of aromatic Indian spices and fired in our blazing tandoor oven until perfectly juicy and charred.

Succulent lamb chops marinated in our signature tandoori spice blend and roasted to smoky, charred perfection in our blazing tandoor oven.

Succulent fresh shrimp marinated in a bold blend of aromatic spices and fired in our blazing tandoor oven until perfectly charred and juicy.

Fresh fish fillets delicately marinated in an exotic blend of aromatic spices and broiled to smoky perfection in our blazing tandoor oven.

A magnificent assortment of succulent tandoori shrimp, tender lamb kabob, smoky chicken tikka, and boldly spiced lamb seekh kabob.

Tender lamb marinated in creamy yogurt and a rich blend of aromatic spices, then broiled to smoky perfection in our blazing tandoor oven.

Finely minced lamb blended with aromatic herbs and hand-blended spices, skewered and grilled to smoky perfection in our blazing tandoor oven.

Split golden yellow lentils slow-cooked in a fragrant, traditional Indian gravy of ripe tomatoes, fresh ginger, and aromatic spices.

Whole black lentils and hearty kidney beans slow-cooked in a deeply aromatic blend of Indian spices, finished with a luxurious touch of cream.

Hearty chickpeas and tender potatoes slow-cooked in a bold, aromatic spice sauce with a tangy hint of tamarind.

Delicate homemade vegetable croquettes simmered in a mild, aromatic gravy of tomatoes, onions, and warming Indian spices.

Tender potatoes slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

Soft cubes of fresh homemade paneer and sweet green peas slow-cooked in a luscious, velvety cream sauce, delicately seasoned with hand-blended spices.

Tender cauliflower and potatoes sautéed with onions, green peppers, and tomatoes in a fragrant blend of herbs and spices.

Fresh homemade paneer and tender chopped spinach slow-cooked together in a mildly spiced sauce.

Tender cubes of fresh homemade paneer slow-cooked in a luscious, hand-crafted gravy of fragrant herbs and carefully blended spices.

Fresh seasonal vegetables simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender chicken and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Tandoor-kissed chicken tikka and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Succulent lamb and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Succulent shrimp and fragrant long-grain basmati rice slow-cooked together, layered with hand-blended herbs, warming spices, and a touch of saffron.

Tandoor-fired chicken finished in a rich, velvety tomato-cream sauce with onions, peppers, and aromatic spices.

Tender chicken simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender lamb simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Succulent shrimp simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender goat on the bone, slow-stewed in a rich, delicately spiced gravy.

Fresh seasonal vegetables simmered low and slow in our signature curry sauce, crafted from generations of tradition and a carefully balanced blend of aromatic spices.

Tender chicken and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Tender lamb and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Succulent shrimp and hearty potatoes slow-cooked in a bold, tangy vindaloo sauce with hand-blended spices and a fiery heat that builds with every bite.

Succulent shrimp stir-fried with crisp onions, green peppers, and ripe tomatoes in a deeply aromatic, hand-blended spice sauce.

Tender chicken in a rich, creamy yogurt sauce, gently spiced and full of warm, aromatic flavor.

Tender lamb in a rich, creamy yogurt sauce, gently spiced and full of warm, aromatic flavor.

Tender lamb slow-cooked in a silky purée of spinach, garlic, and hand-blended spices, finished with a touch of cream.

Soft, pillowy white flour flatbread generously brushed with fresh garlic and cilantro, baked and lightly charred in our blazing tandoor oven.

A classic white flour flatbread, baked and lightly charred in our blazing tandoor oven until perfectly pillowy and golden.

Soft, pillowy white flour flatbread studded with fresh onions and fragrant cilantro, baked and lightly charred in our blazing tandoor oven.

A classic whole wheat flatbread, baked and lightly charred in our blazing tandoor oven.

A traditional whole wheat flatbread, hand-stretched and griddle-fried to a perfectly golden, flaky finish.

Fragrant long-grain basmati rice, perfectly steamed and light. A classic, essential accompaniment to any meal.

A classic Indian yogurt drink, lovingly blended with sweet ripe mango and served perfectly chilled. Smooth, fruity, and wonderfully refreshing.

A cool, creamy yogurt drink beloved across India. Perfectly sweet, wonderfully refreshing, and the ideal companion to any meal.

Creamy, made-from-scratch rice pudding delicately perfumed with cardamom. A perfect way to end any meal.