Blue Fish

1 piece.

3 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

Thailand's famous street food, seasoned pork with garlic, cilantro and black pepper stuffed with crabmeat, rolled in tofu wrap and fried until crispy.

7 slices of tuna served with black vinaigrette sauce.

Avocado filled with kani, spicy tuna, crunchy and tempura fried topped with spicy mayo, sweeten soy sauce, and pesto sauce.

Yellowtail, jalapeno, cilantro with sriracha and yuzu sauce.

Kani, jalapeno, and cream cheese tempura fried topped with sriracha, scallions, and Japanese mayo.

Chef's choice 4 slices of raw fish over rice.

Chef's choice of 6 slices of raw fish.

Sushi tower with base layer of sushi rice, avocado, kani and lastly topped with sesame infused ahi tuna. Drizzled with wasabi mayo, dust with sesame seeds and furikake (Japanese seaweed flavoring).

Pork

For 2

For 2

20 pieces chef's choice of assorted raw fish.

4 pieces of tuna and 4 pieces of salmon nigiri with a spicy tuna roll

18 pieces of chef's choice assorted sashimi on a bed of sushi rice.

8 pieces of smoked eel on a bed of sushi rice.

8 slices of ahi tuna sashimi on top of seasoned rice.

8 slices of salmon sashimi on top of seasoned rice.

5Three-roll combo of spicy tuna, spicy salmon, and spicy yellowtail.

8 pieces of chef's choice assorted nigiri with tuna, California, or spicy tuna roll.

5 pieces of chef's choice assorted nigiri, 15 pieces of assortment of sashimi with tuna, California, or spicy tuna roll.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Avocado, asparagus, cucumber.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Japanese pickled radish.

Market Price

Escolar

Market Price. Uni

Sea bream

6 pieces.

6 pieces.

6 pieces.

6 pieces. Kani, avocado, cucumber.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces. Shrimp tempura and cucumber drizzled with sweetened soy sauce and wasabi mayo.

6 pieces. Scallop, scallion, white fish oven baked with special cheese topping.

5 pieces. Whole soft-shell crab fried, lettuce, avocado, cucumber, and Japanese mayo.

5 pieces. Real crab, avocado, Japanese mayo with sprinkled of old bay on top.

6 pieces. Oven-baked eel, cucumber inside, and topped with a layer of avocado.

6 pieces. Smoked salmon, avocado, and cream cheese.

6 pieces. Tuna with avocado, cucumber, masago.

5 pieces. Salmon with tempura crunch, cucumber, spicy mayo.

6 pieces. Choice of tuna, salmon, or yellowtail with tempura crunch.

6 pieces. Kani, salmon, and avocado.

6 pieces. Avocado, cucumber inside topped with tuna and salmon.

6 pieces. White tuna, kani, avocado with spicy mayo.

8 pieces. Tuna, salmon, yellowtail, and asparagus topped with tempura crunch, masago, and spicy mayo.

6 pieces. Spicy tuna, avocado inside topped with a layer of tuna.

5 pieces. Spicy tuna, shrimp tempura wrapped in soybean paper

6 pieces. Avocado, cucumber, kani inside, topped with avocado and assortment of raw fish

8 pieces. Tempura coconut shrimp with cream cheese topped with a layer of fresh mango and avocado, drizzled with chef's special mango sauce and coconut flakes.

8 pieces. White tuna, spicy tuna, cucumber inside, topped with a layer of yellowtail, jalapeño, and ikura with a side of yuzu sauce.

8 pieces. Made famous by one of our own with kani, avocado, cucumber inside, topped with tuna, salmon, avocado and lastly topped with Maryland blue crab salad and each piece. Drizzled with spicy mayo, wasabi mayo, sweetened soy sauce.

8 pieces. Oven baked eel, white tuna, avocado topped with a layer of salmon and tempura crunch.

8 pieces. Shrimp tempura inside, topped with spicy tuna, drizzled with eel sauce and spicy mayo.

8 pieces. Shrimp tempura inside. Topped with a layer of avocado, kani, spicy mayo sauce, masago, scallions.

10 pieces. Whole lobster tail tempura fried, asparagus, mango, cucumber, avocado, masago, spicy mayo, sweetened soy sauce and mango sauce.

8 pieces. Oven baked eel with avocado on the inside topped with half kani and half spicy tuna.

8 pieces. Shrimp tempura inside topped with a layer of smoked salmon and spicy mayo.

8 pieces. Spicy tuna, avocado, shrimp tempura inside topped with black caviar.

10 pieces. Lobster salad, kani, shrimp, avocado, wasabi tobiko, tempura crunch, wrapped in green soy paper.

8 pieces. White tuna, cilantro, avocado, and jalapeño inside topped with white fish and chili sauce.

8 pieces. Spicy kani, cream cheese, seaweed salad inside, topped with a layer of mango, Hawaiian mango sauce dotted with spicy sweet chili and dust of masago.

8 pieces. Inside spicy tuna, spicy yellowtail and cucumber, topped with a layer of spicy salmon, spicy mayo, crunchy and fish roe.

Jumbo shrimp, 1/2 lobster tail, scallops and beef sauteed with assorted vegetables.

Crispy fried jumbo shrimp and scallops sauteed with peppers and onion in chef's special general tso's sauce

Sliced beef and jumbo shrimp with assorted vegetables in spicy sha cha sauce.

Sauteed sliced chicken, beef and shrimp with assorted vegetables.

Jumbo shrimp and scallop sauteed with onions, mushrooms, wood ears, and green peppers in garlic sauce

Jumbo shrimp, scallop with ½ lobster tail sauteed with assorted Chinese vegetables.

Shredded beef or chicken lightly breaded and deep fried, stir fry with celery, carrots in chef's special sweet and tangy sauce.

In Collab with our Thai Chef, based sauce infused with Coriander, black pepper, oyster sauce, soy sauce and sesame oil. Stir Fried Lo Main with Zucchini, mushrooms, red bell peppers and purple onions. With a choice of shrimp, beef or chicken

Please choose: veggie, roast pork, chicken, beef, or shrimp.

Combination of chicken, beef, and shrimp.

Please choose: veggie, roast pork, chicken, beef, or shrimp.

Combination of chicken, beef and shrimp.

Please Choose Chicken or Veggies

Combination of chicken, beef, and shrimp.

Stir fried curry rice noodle with a combination of chicken, beef, shrimp, egg, and vegetables.

Combination of chicken, beef, and shrimp.

Combination of chicken, beef, and shrimp.

Chicken, beef, and shrimp stir-fried with zucchini, onion, asparagus, pepper, baby corn, snow peas, mushrooms, and bamboo shoots in a mix of red curry basil sauce.

A savory dish of jumbo shrimp lightly battered fried tossed with mango, green peppers in a sweet tangy fresh mango sauce.

White meat chicken stir fried with zucchini, onion, asparagus, pepper, baby corn, snow peas, mushrooms in a creamy coconut yellow curry sauce. Also available in bean curd or shrimp, ask for pricing.

Fresh crushed lemonade with lychee juice, drizzled with blue thai syrup of butterfly pea flower.

Drizzled with cream.

A decadent French dessert with an Asian flair. The cream rich texture with a perfect blend of fresh home-baked Pumpkin. Torched with Turbinado Sugar, dust of Organic Saigon cinnamon and crispy brown sugar Pecans.

A delicate and impressively soft cake made up 20 layers of paper-thin crepes and velvety fresh cream. Ask for flavor of the day.

Tapioca rice infused with coconut cream and coconut oil topped with fresh cut mango.

Herbal and rich. Ceremonial grade Japanese matcha powder.

Creamy and sweet. Vanilla and sugar mixed in perfection.

Vibrant and sweet. Strawberry puree.

Soft Matcha Chiffon Cake filled with cream and dust of Matcha powder.