City Perch Kitchen + Bar

chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon

braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces

crispy yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake

PEI mussels, lobster lemongrass broth, fennel, fresh herbs

choice of buffalo with blue cheese, garlic parmesan or bang-bang sauce

pesto, roasted baby peppers, roasted vine ripe tomato, burrata, mozzarella, arugula

romaine, caesar dressing, parmesan, crouton, white anchovy

chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon

braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces

crispy yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake

PEI mussels, lobster lemongrass broth, fennel, fresh herbs

choice of buffalo with blue cheese, garlic parmesan or bang-bang sauce

pesto, roasted baby peppers, roasted vine ripe tomato, burrata, mozzarella, arugula

romaine, caesar dressing, parmesan, crouton, white anchovy

chef's seasonal flavors

blueberry, basil

chocolate mousse bomb, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf

vanilla gelato, strawberry

mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder

two eggs, spiced tomato sauce, peppers, onion, feta, scallion, grilled naan

brioche, ham, gruyere, basil bechamel, dijon, tomato jam

thick sliced brioche stuffed with whipped mascarpone, topped with farmers market berries & vanilla maple syrup

two eggs cooked to order, whole grain, smashed avocado, honey ricotta, micro green salad, meyer lemon, maldon salt

build your own with chef’s curated and prepared selection of fillings, served with breakfast potatoes and toast

two eggs cooked to order, choice of protein, served with breakfast potatoes and toast

poached egg, english muffin and hollandaise with your choice of presentation: Classic or Jumbo Lump Crab served with breakfast potatoes

6oz sirloin, 2 eggs cooked to order, breakfast potatoes, bearnaise, toast

two eggs cooked to order, braised short rib, home fried potatoes, bell peppers, onion

spiced bacon, white cheddar, fried egg, tomato jam, maple aioli, breakfast potatoes

crispy fried, Belgian waffle, spicy bacon maple syrup

Mimosa, Bellini, Bloody Mary

chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon

chef’s assortment of artisan meats, cheeses and accompaniments, ciabatta crostini

braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces

crispy yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake

confit lemon aioli, pickled shallot, tarragon, toasted Hawaiian roll, lemon, micro greens

calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio

PEI mussels, lobster lemongrass broth, fennel, fresh herbs

crispy risotto, butter poached lobster, robiola, remoulade, micro greens

romaine, caesar dressing, parmesan, crouton, white anchovy

lemon oregano vinaigrette, toasted pine nut, smoked mozzarella, micro greens, fresno, pickled shallot, radish

top sirloin, gorgonzola dolce, roasted vine ripe tomato, red onion, lettuce blend, creamy balsamic

herb marinated grilled breast, fresh mozzarella, heirloom tomato, spring greens, parmesan crisp, pesto, garlic aioli, ciabatta

top sirloin, toasted ciabatta, arugula, roasted vine ripe tomato, fried onion strings, herb aioli

seared skin-on, black rice, tomato consommé, dill cream, avocado, harissa, lemongrass oil, micro herb

meyer lemon aioli, roasted vine ripe tomato and arugula salad, pickled fresno

grilled citrus marinated lamb, pea risotto, mint, pickled meyer lemon, parmesan

red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce

chef’s daily selection, fennel mignonette, Calabrian chili hot sauce, lemon

chef’s assortment of artisan meats, cheeses and accompaniments, ciabatta crostini

braised duck, napa cabbage, carrot, shiitake, soy-hoisin in a crispy spring roll wrapper, served with apricot-ginger and hoisin-black bean dipping sauces

crispy yellow and white cauliflower, chili crisp sauce, sesame, harissa, furikake

confit lemon aioli, pickled shallot, tarragon, toasted Hawaiian roll, lemon, micro greens

pesto, roasted baby peppers, roasted vine ripe tomato, burrata, mozzarella, arugula

calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio

PEI mussels, lobster lemongrass broth, fennel, fresh herbs

choice of buffalo with blue cheese, garlic parmesan or bang-bang sauce

crispy risotto, butter poached lobster, robiola, remoulade, micro greens

lobster, lump crab, grilled shrimp, mixed greens, bacon, herbed goat cheese, roasted tomato, shaved red onion, avocado, hard-boiled egg, lemon vinaigrette

romaine, caesar dressing, parmesan, crouton, white anchovy

lemon oregano vinaigrette, toasted pine nut, smoked mozzarella, micro greens, fresno, pickled shallot, radish

top sirloin, gorgonzola dolce, roasted vine ripe tomato, red onion, lettuce blend, creamy balsamic

seared skin-on, black rice, tomato consommé, dill cream, avocado, harissa, lemongrass oil, micro herb

herb rub, seared, spring vegetable ragu, pickled meyer lemon butter

meyer lemon aioli, roasted vine ripe tomato and arugula salad, pickled fresno, house fries

cherry heirloom tomato, asparagus, preserved lemon, almond arugula butter wine sauce, parmesan, micro herb

whole lobster meat, five cheese sauce, gemelli, bacon parmesan herb breadcrumb

half roasted chicken, pea risotto, lemon tarragon jus, pea tendril

boneless short rib, crispy potato pancake, red wine morita jus, crispy shallot, scallion

house frites, black truffle bearnaise sauce, herb compound butter, chive, maldon

grilled mango slaw, mango habanero sauce, chive, house fries

red onion marmalade, bacon, bibb lettuce, tomato, cheddar, secret sauce, house fries