The Hunger Tamer

Hearty Black-Eye Peas stew (Small) + 5 pcs of fried plantain + Jerk Chicken (2 Pcs).

Ghanaian Black‑Eyed Peas Stew—popularly called Red Red—is a hearty, tomato-rich, palm‑oil stew made with tender black‑eyed peas, fragrant aromatics, and warm spices. It’s one of Ghana’s most beloved comfort foods, often paired with fried ripe plantains for the perfect sweet‑savory balance.

Ghanaian Black‑Eyed Peas Stew—popularly called Red Red—is a hearty, tomato-rich, palm‑oil stew made with tender black‑eyed peas, fragrant aromatics, and warm spices. Often paired with fried ripe plantains for the perfect sweet‑savory balance.

A crave‑worthy explosion of flavor—deep‑fried turkey wings tossed in a vibrant, pepper‑forward sauce made from green peppers, habanero, ginger, garlic, and spring onions, with a bright kiss of apple cider vinegar to wake up every bite.

A crave‑worthy explosion of flavor—deep‑fried turkey wings tossed in a vibrant, pepper‑forward sauce made from green peppers, habanero, ginger, garlic, and spring onions, with a bright kiss of apple cider vinegar to wake up every bite.

A crave‑worthy explosion of flavor—deep‑fried turkey wings tossed in a vibrant, pepper‑forward sauce made from green peppers, habanero, ginger, garlic, and spring onions, with a bright kiss of apple cider vinegar to wake up every bite.

Grilled mackerel is marinated in a vibrant blend of ginger, garlic, onions, scotch bonnet peppers, lemon juice, and warm spices that seep deep into the flesh. The fish is then grilled slowly over open heat until the skin chars beautifully, while the inside stays tender, juicy, and fragrant, Pairs well with fried yam, banku, kenkey or jollof rice.

Grilled mackerel is marinated in a vibrant blend of ginger, garlic, onions, scotch bonnet peppers, lemon juice, and warm spices that seep deep into the flesh. The fish is then grilled slowly over open heat until the skin chars beautifully, while the inside stays tender, juicy, and fragrant, Pairs well with fried yam, banku, kenkey or jollof rice.

A smoky‑spicy, allspice‑forward, Scotch‑bonnet‑kissed grilled chicken that delivers bold Caribbean heat with Hunger Tamer’s signature Ghana‑inspired depth.

A smoky‑spicy, allspice‑forward, Scotch‑bonnet‑kissed grilled chicken that delivers bold Caribbean heat with Hunger Tamer’s signature Ghana‑inspired depth.

Ghanaian Jollof is a vibrant, tomato‑based one‑pot rice dish cooked in a richly seasoned stew of tomatoes, peppers, onions, and warm spices, resulting in fluffy, reddish‑orange grains infused with bold, savory flavor.

A vibrant, tomato‑based one‑pot rice dish cooked in a richly seasoned stew of tomatoes, peppers, onions, and warm spices, resulting in fluffy, reddish‑orange grains infused with bold, savory flavor.

Ghanaian Jollof is a vibrant, tomato‑based one‑pot rice dish cooked in a richly seasoned stew of tomatoes, peppers, onions, and warm spices, resulting in fluffy, reddish‑orange grains infused with bold, savory flavor.

Kelewele is a beloved Ghanaian street food made from ripe plantains seasoned with a bold blend of ginger, cayenne, garlic, and warm spices, then fried until golden, fragrant, and slightly crispy.

Kelewele is a beloved Ghanaian street food made from ripe plantains seasoned with a bold blend of ginger, cayenne, garlic, and warm spices, then fried until golden, fragrant, and slightly crispy.

Ghana puff‑puff—is a lightly sweet, deep‑fried dough ball that’s crispy on the outside, soft and fluffy inside, and warmly scented with vanilla and nutmeg.

Ghana puff‑puff—is a lightly sweet, deep‑fried dough ball that’s crispy on the outside, soft and fluffy inside, and warmly scented with vanilla and nutmeg.

Ghana puff‑puff—is a lightly sweet, deep‑fried dough ball that’s crispy on the outside, soft and fluffy inside, and warmly scented with vanilla and nutmeg.

A luxurious, flavor‑packed seafood duo featuring tender salmon chunks and succulent shrimp simmered in a bold, aromatic ginger-garlic sauce- layered with red & yellow bell peppers, and a touch of heat.

Traditional Abun-A-Bun with Snail/Smoked Turkey/Mackeral/Goat.

Ghanaian Goat Stew is a deeply flavorful, slow-simmered tomato-based stew made with tender goat meat, fragrant aromatics, and warm spices.

A deeply flavorful, slow-simmered tomato-based stew built on layers of aromatics, peppers, and tender beef. —Served with white rice, boiled yam or plantain, kenkey, or jollof.

Waakye is a beloved Ghanaian dish made by cooking rice and beans together with dried sorghum leaves, which give it its signature reddish-brown color and subtle earthy flavor.

Rice and black eye peas together with dried sorghum leaves, which give it its signature reddish-brown color and subtle earthy flavor.

Waakye is a beloved Ghanaian dish made by cooking rice and beans together with dried sorghum leaves, which give it its signature reddish-brown color and subtle earthy flavor.

Sweet blend of beetroot, lemongrass, ginger, pineapple, and habanero red pepper. No added sugar or artificial flavors

Ice Kenkey is a chilled, creamy, fermented maize beverage made by blending traditional kenkey with cold water, sugar, milk, and ice. It’s one of Ghana’s most beloved street-side refreshments—cooling, filling, and deeply nostalgic.

A delightful mix of Watermelon, Pineapple and Lemon juices infused with hints of Ginger Juice.

A sweet, caramelized, golden‑brown dish made by slicing ripe plantains and frying them until tender inside and lightly crisp outside.

A sweet, caramelized, golden‑brown dish made by slicing ripe plantains and frying them until tender inside and lightly crisp outside.

A tomato‑based one‑pot rice dish cooked in a richly seasoned stew of tomatoes, peppers, onions, and warm spices, resulting in fluffy, reddish‑orange grains infused with bold, savory flavor. Paired with a side of deep‑fried turkey wings tossed in a vibrant, pepper‑forward sauce. Boiled egg/3 Pcs Plantain/Veggies included.

A hearty, comforting stew of black‑eyed peas simmered in rich red palm oil with tomatoes, aromatics, and warm spices, traditionally served with sweet fried ripe plantains.

A hearty, comforting stew of black‑eyed peas simmered in rich red palm oil with tomatoes, aromatics, and warm spices, traditionally served with sweet fried ripe plantains.

A hearty, comforting stew of black‑eyed peas simmered in rich red palm oil with tomatoes, aromatics, and warm spices, traditionally served with sweet fried ripe plantains.

Ghanaian Croaker Stew is a vibrant, tomato‑pepper stew simmered with seasoned, fried croaker fish, creating a dish that’s aromatic, richly layered, and deeply satisfying.

Light Soup is a beloved Ghanaian tomato-based soup known for its rich flavor, aromatic spices, and comforting warmth.

Light Soup is a beloved Ghanaian tomato-based soup known for its rich flavor, aromatic spices, and comforting warmth.

Light Soup is a beloved Ghanaian tomato-based soup known for its rich flavor, aromatic spices, and comforting warmth.

Light Soup is a beloved Ghanaian tomato-based soup known for its rich flavor, aromatic spices, and comforting warmth.

Light Soup is a beloved Ghanaian tomato-based soup known for its rich flavor, aromatic spices, and comforting warmth.

A mix of savory, spicy grilled tilapia and the sweet taste of fried plantains, paired with our signature red pepper mash and Shito, creates a delicious and satisfying meal.

A mix of savory, spicy grilled Pampano and the sweet taste of fried plantains, paired with our signature red pepper mash and Shito, creates a delicious and satisfying meal.

A mix of savory, spicy grilled Red Snapper and the sweet taste of fried plantains, paired with our signature red pepper mash and Shito, creates a delicious and satisfying meal.

A mix of savory, spicy fried tilapia and the sweet taste of fried plantains, paired with our signature red pepper mash and Shito, creates a delicious and satisfying meal.

A mix of savory, spicy fried pampano fish and the sweet taste of fried plantains, paired with our signature red pepper mash and Shito, creates a delicious and satisfying meal.