Rangoli Restaurant

Crispy turnovers with seasoned potatoes and green peas

Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven

Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions

Chunks of cauliflower fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onion

Chunks of cottage cheese fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions

Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun

In-house-made fresh deep-fried wraps with soy-flavored shredded veggies

Mixed platter with samosa, spring rolls and hara bara kebab

Crisp fried vegetable balls sauteed with chili garlic soy sauce in Indo Chinese style

North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices

Puffed breads served with mashed seasoned potatoes

Stuffed veggie dumplings with flavored spices

Tender, jumbo chicken wings marinated in yogurt, ginger, garlic, and spices and cooked in clay oven

Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt

Melt in the mouth delicacy made with minced lamb, seasoned in ginger, garlic paste, and exotic spices

Indian flatbread freshly baked in Clay oven with toppings of cheese, veggies, and chicken tikka

Chunks of chicken, fried with Szechuan peppers, ginger, garlic, mustard, seeds, peppers, and onions

Jumbo prawns simmered in honey, garlic and chili sauce

Deep fried jumbo chicken wings marinated in chili garlic, Szechuan sauce

Spicy chicken cooked in chili, garlic, soy sauce with bell peppers and onions

Fish Pakora, Chicken Mughlai, Grilled Lamb Kebab — Assortment of lamb, chicken and fish, straight from clay oven with exotic spices

Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt

Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley

Paani poori is a popular bite-sized chaat consisting of a hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water

Classic tomato soup

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers

Slow cooked lentils tempered with cumin and cilantro

Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers

Full of fresh seasonal vegetables with in-house dressing

House salad tossed with fresh pineapple and homemade creamy dressing

Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing

Slightly tangy and flavored, Indian cottage cheese, curry made with pickled spices

Freshly homemade Indian cheese, gently cooked with garden spinach and mild spices

Dumplings made of spinach, paneer kofta curry and nuts in mild cashew and onion sauce

Cottage cheese cubes cooked in tomato onion fenugreek sauce (all-time favorite)

Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream

Slow-roasted ground eggplant sauteed with ginger, onions, tomatoes, and peas

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices

Popular North Indian dish of deep-fried ball (kofta) made of potato and paneer served in a rich, creamy cashew sauce

Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk

North Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds

Fresh homemade tofu gently garden spinach and mild spices

Traditional preparation of black lentils simmered overnight along with onions, cream and spices

Healthy and vegan potato and spinach stir-fry in mild spiced and tastes great with any flatbread

Yellow lentils tempered with onions, tomatoes, garlic, ginger and mild spices

Mixed vegetables cooked in light cream and cashew sauce

Paneer (Indian cottage cheese) and mater (green peas) cooked in spicy onion tomato base gravy

Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy

Potatoes and cauliflower florets cooked in ginger, onions, tomatoes, and blend of Indian spices

Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato-onion-fenugreek sauce (all-time favorite)

Chicken cooked in tangy tomato gravy, universally known as butter chicken

Goan specialty which choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce, sweet potatoes

Chunks of boneless chicken, Lamb or shrimp sauteed with onions, tomatoes and peppers spiced to perfection

Delicately spiced choice of protein made with fresh spinach and mild spices

Chunks of boneless chicken cooked in fenugreek herb in onion and cashew creamy sauce

Chicken cooked in creamy coconut, mango and house spices

Traditional chicken, curry cooked in saffron cashew sauce

Lamb cubes simmered in onion and tomato sauce with touch of cardamom and nutmeg

Traditional lamb curry cooked in saffron cashew sauce

Chunks of goat meat slow-cooked with tomatoes, onions, and spices

Shrimp/tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Seasonal cod fish, marinated overnight in ginger, garlic paste, yogurt and tandoori spices

Fillet of tilapia, Simmered with onions and green chilies in coconut base gravy

Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in creamy sauce

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices

(King of kebabs) Bone-in chicken marinated overnight with yogurt, ginger, garlic, and spices

Minced chicken with ginger garlic and spices finished in Charcoal oven

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on skewer

Atlantic salmon, marinated in yogurt, lemon juice and roasted red chilies

Jumbo prawns yogurt, lemon juice and delicately spiced

Medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in charcoal, oven

Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices

Marinated Indian cottage cheese sauteed with bell peppers, tomatoes, and onions

Stir-fried rice and noodles sauteed with assorted vegetables in Szechuan sauce

Stir-fried rice and noodles sauteed with chicken in Szechuan sauce

These noodles tossed with veggies, chili garlic sauce, soy sauce, and Indian spices

Stir-fried rice sauteed with Chinese spices with your choice of add-on

Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices

Saffron-infused basmati rice cooked with chicken 65 and finished with aromatic spices

Traditional unleavened hand-tossed bread freshly baked in tandoori Clay oven

Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori Clay oven

Naan with garlic and fresh herbs baked in charcoal oven

Naan stuffed with green chilies

Naan stuffed with garlic and fresh herbs baked in a charcoal oven

Naan stuffed with garlic and fresh herbs baked in a charcoal oven

Naan stuffed with sweet mozzarella cheese

Wheat bread flavored with mint baked in charcoal oven

Bread stuffed with onions and spices cooked in clay oven

Combination of plain naan, garlic naan and tandoori roti

Traditional Indian rice pudding with almonds and raisins, flavored with rose

Milk balls served in rose flavored sugar syrup and touch of cardamom

A refreshing mix of pineapple juice, mint, lime, and soda.

A smooth, creamy blend of pineapple juice and coconut cream for a refreshing non-alcoholic treat.

A refreshing smoothie with a vibrant blend of mango, pineapple, and coconut.

A smooth and refreshing blend of strawberry and syrup with a naturally sweet finish.

A creamy yogurt drink with mangoes and saffron for a sweet, aromatic tropical delight.

A tangy and freshly squeezed lemon, salt, cumin, and soda, delivering a refreshing and flavorful kick.

A savory yogurt drink with salt, chat masala, and spices for a tangy, refreshing twist.