Certified by Dracula’s Kitchen and Bar - Hagerstown • Oct 04, 2026
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM
Sunday12:00 PM - 9:00 PM
Menu
1 menu · 110 items
Explore offerings from Dracula’s Kitchen and Bar - Hagerstown on 20131 Professional Blvd in Hagerstown, with popular lunch specials, first bite, castle specialties, and burgers & sandwiches available at this location.
Jumbo lump crab meat blended with herbs and light seasoning. pan-seared to a golden crust and served with a house lemon aioli. Paired with your choice of side
Fettuccine tossed in creamy Alfredo sauce made butter, parmesan cheese and garlic. made fresh to order. available plain or with chicken, shrimp, or salmon. served with side salads and garlic bread.
Juicy grilled chicken and seasoned pork, traditional Romanian mici and smoky Kabanos sausage, served with our house made garlic tomato sauce , fried potatoes topped with melted cheese, a side of pickles and two soft dinner rolls .
Best Philly Steak I've had.
Excellent fries.
Super Cool concept for a place.
Sharon, our Server, was AWESOME!
I was so glad our hotel recommended it and if they were closer, I'd be there every week. What a great Kitchen and Bar!
DS
Dragon Storm
Sep 19, 2026
1.0
Ordered Uber Eats and the chicken quesadilla had little to no chicken at all. And the chicken on the chicken sandwich was the size of a big chicken nugget and bland.. Called them to let them know and they were rude and dismissive. Spent $40 not including tip for the food pictured.
AA
Angie
Sep 16, 2026
5.0
I was celebrating my birthday with a large party. They handled our large group with ease. Our food and cocktails were great. The staff even sang to me and brought me a dessert with candles. They made my night so special. We will definitely be back!
EM
Elissa M
Sep 14, 2026
3.0
BLUF: I recommend somewhat.
Firstly if you are using a credit card to pay the bill the restaurant adds a 3% surcharge to help offset processing costs. The amount is not more than they pay in fees. There is also sales tax. - That blurb is at the bottom of your receipt.
I feel like it should be written on the menu so customers are aware.
Food: The food was okay. Definitely not great nor terrible. It's pretty typical American variety bar food. I was expecting a more European inspired menu simply based upon the theme of the restaurant. I had a dish called Countesses Nicholes Sarmale - it was a cabbage roll, tomato sauce and polenta. The polenta was awful, it was so bland. I understand it's supposed to offset the taste of the cabbage rolls, but the cabbage rolls weren't of a level of spice that required plan and flavorless polenta.
One of my kids had the steak quesadilla, the waitress told her it was spicy, so my daughter expected something flamin'. But it was more like a low level tingle of spicy. In the future it would be nice if they offered spicy salsa on the side.
We also had cheese fries, they tasted as expected.
Service: The waitress was attentive and nice.
The decor- I was so disappointed, LoL. I really love the idea of a Dracula themed restaurant but the decorator and owner didn't do enough. They could have added some spooky candles, a plain black, red, or burgundy tablecloth to go with the theme. An LED candle inside a skull or castle as a centerpiece. Or even fake dark colored flowers in a plastic wine glass. The bathrooms have zero decorations. It's almost like the decorator and owner got tired halfway through and said "good enough". LoL
I was hoping for a Dracula themed restaurant like what you would find in Las Vegas, extreme and absolutely phenomenal, something that when you walk in your breath is taken away by the sheer amazingness!
The uniforms of the waitstaff is a black tee with the restaurant name, again I feel like the owner missed an opportunity to really lean into the theme and make an impression on guests. A quick perusal on Pinterest or even Google images for "Dracula themed shirts" returns plenty of charming affordable results.
Overall our trip there was exceedingly underwhelming. If the decor had been better, I could deal with the mediocre typical bar food. However as the restaurant currently is, 1 time eating there was enough.
Bottomline: I recommend, but only for 1 visit.
CF
Chris Fitzgerald
Sep 8, 2026
1.0
We went here for the first time this evening. We were not impressed. Actually let down. We ordered the Crab dip and pita bread. The Crab dip was served with our dinner. That was disappointing being it is supposedto be a appetizer. I ordered a Burger with bacon on it and fries. My wife got a pizza. Her pizza was alright. My burger was served with what looked to be raw bacon. I showed the server she said I will get you some more. I said don't worry about it. I took a few bites it had absolutely no flavor and was cold. Like a Frozen patty. The Fries were decent. I didn't finish my burger. She brought us the bill. It was almost $75. Ridiculous for a cold burger with raw bacon and OK pizza and Crab dip and my wife got one drink. I definitely will not be back to this place. UPDATE. The fact that the owner chooses to blame the customer truly shows what kind of person they truly are. We had several legitimate issues and you choose to just brush them under the rug is ridiculous. $22 for a tiny pizza that was ok at best is ridiculous. $20 for a cold flavorless made from frozen pattie burger with raw bacon on it is ridiculous. Serving the appetizer with the dinner is ridiculous. Maybe if all the servers weren't all sitting in the corner talking our appetizer could have come out before our dinner being we ordered our Appetizer when we ordered our drinks. We eat out all the time. There are Numerous places to eat that have excellent food and excellent service for half the cost. We definitely will not ever be back to this place and definitely will not be recommending this place to anyone. I will be telling everyone about our horrible experience here and why they should never come to this place.
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