Colonial Bar & Grill

Our family’s signature crab dip recipe, baked until golden and served with warm, toasted baguette slices.

Hand-breaded dill pickle chips. Served with ranch

Fresh Crisp tortilla chips layered with house-made chili, cheddar cheese sauce, lettuce, tomatoes, and jalapeños. Salsa and sour cream.

Soft pretzel, scratch-made crab dip, Cooper Sharp white and Monterey Jack cheeses.

Breaded spicy Monterey Jack cheeseballs. spicy mustard.

Down the Shore fries layered with our signature crab dip, finished with a melted blend of Cooper Sharp white and Monterey Jack cheeses.

1/2 Ib. steamed shrimp. with Old Bay. Cocktail sauce.

Crispy breaded mozzarella, served with marinara.

Shore fries, topped with melted cheddar cheese and bacon. served with sour cream.

Grilled chicken and melted Monterey Jack cheese, grilled in a warm flour tortilla.

Baked soft pretzel with cheese sauce.

Dave’s famous crispy-golden fried chicken wings.

Homemade chili topped with your choice of cheddar cheese, onions, or jalapeño peppers

Topped with croutons and melted mozzarella cheese

Authentic cheesecake bay crab soup made with old bay, vegetables, and Maryland blue crab meat

Crispy chicken tossed in our homemade hot sauce, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

Grilled or crispy chicken, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

8 oz. grilled steak, shore fries, fresh cut lettuce, onion, green pepper, cucumber, tomato, hard boiled egg and cheddar cheese.

Fresh cut lettuce, onions, green peppers, cucumbers, tomatoes, egg and cheddar cheese

Slow cooked corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled rye bread.

5 oz. of slow cooked prime rib thinly sliced and stacked high, grilled onions, Swiss cheese, Provolone cheese on a slightly toasted roll served with Au jus.

5 oz. seasoned beef patty, grilled onions, American cheese and thousand island dressing, on toasted rye bread.

Slow-roasted prime rib and seasoned grilled steak with melted Cooper Sharp and provolone cheeses, grilled peppers, onions and mushrooms on a lightly toasted 10” sub roll.

Our scratch made crab cake, deep fried or broiled, on a warm bun, lettuce, tomato and a side of tartar sauce.

Deep fried Cod fillet with cheese on toasted bun, served with a side of tartar sauce.

10 oz. house-seasoned beef chopped steak, grilled to order and finished with rich brown gravy.

1/2 Ib. shrimp steamed and seasoned with Old Bay, served with cocktail sauce.

Fresh haddock fillet, broiled with butter, garlic, and fresh herbs. Served with fresh lemon.

1/4 lbs. of slow cooked round beef, warm white bread, smothered in gravy.

5 oz. beef patty with crispy onion rings, crispy bacon, American cheese and smoky barbecue sauce on a brioche bun.

5 oz. beef patty with American cheese, lettuce, tomato, onion and mayonnaise on a toasted brioche bun.

5 oz. beef patty with sautéed mushrooms, Swiss cheese and brown gravy on a toasted brioche bun.