Tola Taste Of Africa

Soft, golden-brown fried dough balls with a hint of sweetness—perfectly light and fluffy, a classic West African snack to start your meal right.

Grilled skewers of spicy, marinated beef or chicken, coated in rich West African suya spice and roasted to perfection—bold, smoky, and irresistibly flavorful.

A golden, flaky pastry filled with seasoned ground beef, tender potatoes, and vegetables—a savory Nigerian classic that's perfect as a snack or starter.

A crispy, golden-brown pastry roll filled with flavorful spiced fish—this beloved West African snack delivers a satisfying crunch and a burst of savory goodness in every bite.

Bold, spicy grilled suya chicken—bursting with smoky flavor and traditional Nigerian heat.

Juicy, smoky barbecue Turkey glazed in rich, flavorful sauce—perfectly grilled and irresistible.

A classic yoruba delicacy made from blended beans (gbegiri) and slippery jute leaves (ewedu), seasoned with traditional spices. Often served with Stew and amala, this flavorful combo offers a comforting and authentic taste of Nigerian heritage.

A rich and spicy tomato-based Stew loaded with a flavorful mix of meats, including beef, tripe, and more. Perfectly seasoned and slow-cooked to perfection, this hearty dish pairs beautifully with rice, yam, or plantains.

A creamy and savory West African favorite made with rich peanut paste, simmered in a flavorful broth with spices and your choice of meat or fish. This comforting dish is perfect with rice, fufu, or your favorite side.

A beloved Cameroonian classic made with bitter leaf, groundnuts (peanuts), tender beef or fish, and aromatic spices. This rich, nutty, and flavorful soup is a staple of Cameroonian cuisine, perfect with plantains, yams, or rice or any swallow of your choice.

A richly flavored traditional delicacy made with assorted meats, seafood, local spices, and thickened with native ingredients. This bold and hearty soup is a true taste of home and a favorite in many Nigerian households.

A flavorful and aromatic African specialty made from finely shredded cassava leaves, slowly simmered with savory spices, palm oil, and your choice of meat or fish. This rich and earthy dish is a true comfort food and a staple in many West African homes.

A deliciously hearty and slimy-textured classic, our okro soup is prepared with fresh okra, Rich spices, and your choice of meat or seafood. This beloved West African dish pairs perfectly with your favorite swallow for a truly satisfying meal.

A wholesome and flavorful West African delight made with tender spinach or collard greens, slow-cooked in a rich, savory blend of spices, palm oil, and your choice of meat or fish. Nutritious, comforting, and packed with authentic taste in every spoonful.

Rich, hearty, and packed with flavor, our egusi soup is made with ground melon seeds, slow-cooked in a savory blend of spices, leafy vegetables, and your choice of meat or fish. A true West African favorite that brings comfort in every spoonful.

A thick, savory delicacy made with finely shredded okazi leaves, assorted meats, and bold traditional spices – deeply satisfying and flavorful.

A nourishing blend of black soup served with tender fish and boiled plantain – wholesome, hearty, and full of flavor.

A rich and savory Nigerian efo riro stew, infused with peppers and spices, served with assorted proteins for a hearty, flavorful experience.

A vibrant and savory blend of seasoned West African jollof rice served with golden fried plantains, sautéed mixed vegetables, and tender grilled chicken—finished with your choice of protein for a complete, flavor-packed meal.

A classic yoruba favorite featuring smooth, soft amala served with flavorful ewedu and rich, spicy soup. Paired with your choice of tender meat or fish for a deeply satisfying, traditional Nigerian meal.

Enjoy soft, warm amala served with richly seasoned vegetable soup and a generous mix of assorted meats or fish. A hearty, nourishing dish full of bold Nigerian flavors in every bite.

Fragrant, colorful fried rice paired with velvety moi moi, tender grilled or fried fish, and golden fried plantains. A perfect blend of textures and classic West African taste on one plate.

A rich yoruba delicacy featuring soft amala served with velvety gbegiri and slippery ewedu soups, topped with savory assorted meats. A deeply satisfying, flavor-packed traditional combo that hits all the right spots.

Fluffy white rice served with richly spiced assorted stew, loaded with tender meats and flavorful proteins, paired perfectly with moist, savory moi moi. A wholesome Nigerian classic for serious food lovers.

A traditional Nigerian pairing of steamed moi moi and smooth, firm eko (agidi). Served with your choice of protein for a filling and flavorful meal.

Locally grown ofada rice served with a spicy, flavorful ayamase (ofada) sauce and a generous mix of assorted proteins. A rich, aromatic dish that brings the bold taste of tradition to your plate.

A classic Nigerian breakfast combo of smooth fermented pap (ogi) and crispy, golden bean cakes (akara) – light, tasty, and packed with flavor.

Soft-boiled ripe plantains served with seasoned sautéed spinach – simple, healthy, and satisfying.

Stir-fried noodles loaded with savory chicken chunks and topped with a crispy fried egg – comfort in every bite.

A hearty combo of smoky jollof rice, fried plantain, sautéed vegetables, and tender chicken – a full-flavored feast in one plate.

Tender, slow-cooked cuts of seasoned beef that add rich, savory flavor and satisfying protein to your meal.

Juicy, spiced goat meat cooked to perfection—rich in flavor and perfect for elevating traditional African dishes.

Well-seasoned fish prepared with bold, savory spices. A flavorful protein to add to any dish.

Tender, seasoned chicken bites grilled or stewed to enhance every bite with a burst of savory flavor.

Juicy, slow-cooked Turkey cuts infused with herbs and spices—rich in flavor and perfect for a hearty meal.

Tender and flaky tilapia, seasoned and grilled to perfection—adds a fresh, savory taste to your favorite dish.

Flavor-packed atlantic mackerel, richly seasoned and perfectly cooked—ideal for a hearty, nutritious meal.

Tender beef skewers marinated in traditional spices and grilled to perfection.

A staple in West African cuisine, eba is made from fermented cassava flakes (gari) mixed with hot water to form a firm, stretchy swallow. It's the perfect match for rich soups like egusi, ogbono, and okro, delivering both comfort and tradition in every bite.

A wholesome and hearty swallow made from finely ground millet seeds, millet fufu amala is rich in fiber, minerals, and natural flavor. Its slightly nutty taste pairs perfectly with traditional soups like ewedu, egusi, or gbegiri for a satisfying, health-conscious meal.

A healthy and fiber-rich alternative to traditional swallows, oats fufu amala is made from finely ground oats, offering a smooth, light texture with a mild taste. Perfect for those seeking a nutritious option to enjoy with soups like okro, efo riro, or ogbono.

Light, smooth, and slightly tangy, lafun is a traditional Nigerian swallow made from fermented cassava flour. It's the perfect accompaniment to rich soups like egusi, ogbono, or efo riro, offering a truly authentic dining experience.

A wholesome twist on a traditional favorite, plantain fufu amala is made from ripe plantains and yam flour, blended into a soft, smooth swallow. Naturally sweet, nutrient-rich, and perfect with soups like ewedu, ogbono, or okro.

Smooth, stretchy, and satisfying — pounded yam is a beloved West African staple made from yam flour or freshly boiled yams. Perfect for pairing with your favorite soups like egusi, ogbono, or ewedu, it’s the ultimate comfort food experience.

A classic Nigerian combo featuring soft, well-seasoned beans (ewa) paired with fluffy, freshly baked bread. Hearty, filling, and full of flavor — it’s the perfect comfort food for breakfast, lunch, or dinner.

A beloved street-style Nigerian dish made with soft, mashed beans served alongside a richly flavored, slow-cooked pepper sauce. Ewa Agoyin is spicy, smoky, and deeply satisfying — best enjoyed with agege bread or fried plantains for the ultimate comfort meal.

Also known as white moi moi, ekuru is a steamed savory pudding made from peeled black-eyed beans, blended smooth and cooked without peppers. Mild in taste and often served with spicy pepper sauce, it's a simple yet classic yoruba delicacy loved for its light, airy texture.

A soft and savory steamed bean pudding made from blended peeled beans, peppers, onions, and spices. This protein-rich Nigerian delicacy is perfect as a side dish or main meal — light, flavorful, and packed with wholesome goodness.

A West African favorite made with long-grain rice simmered in a rich blend of tomatoes, peppers, onions, and spices. Our jollof rice is smoky, savory, and served with your choice of protein — a true party on your plate!

A comforting Nigerian favorite made with boiled yam slices served alongside rich, spicy tomato stew. Whether paired with beef, fish, or eggs, this dish offers a perfect balance of softness and bold flavor in every bite.

Sweet, ripe plantains fried to golden perfection and served with tender, well-seasoned grilled or fried fish. This delicious combo offers the perfect blend of sweetness and spice — a true West African classic that never goes out of style.

Golden, crispy on the outside and tender on the inside — our fried plantains are made from ripe, sweet plantains sliced and perfectly fried. A versatile favorite that pairs well with almost any meal or stands alone as a tasty snack.

Tender, well-seasoned snails simmered in rich, spicy tomato stew – a bold and irresistible delicacy.

A chilled, smooth soya milk drink. A wholesome and refreshing beverage to enjoy with your meal.

A chilled and creamy vita milk, perfect as a refreshing drink alongside any meal.

A chilled, naturally refreshing West African zobo drink. Light, fruity, and perfect for any occasion.

Stay refreshed with our pure, crystal-clear bottled water – perfect for any meal, on-the-go hydration, or to quench your thirst anytime. Served chilled for your enjoyment.