Kaveri South Indian Restaurant

Two veg appetizers, one veg curry, one veg biryani or special rice, one bread and one sweet

Two non-veg appetizers, one chicken curry, one chicken or special rice, one bread and one sweet

Grated paneer, cashew mixed with chickpea flour and spices then crispy fried

Thin sliced seasoned plantain dipped in chickpeas flour batter and deep fried, served with coconut chutney

Donut-shaped lentil battered, deep fried and served with chutney, sambar

Donut-shaped lentil battered, deep fried and soaked in homemade rasam soup

Steamed rice, lentil patties, soaked in homemade rasam soup

Steamed rice, lentil cake, donut-shaped deep fried lentil and served with chutney and sambar

Steamed rice, lentil patties and served with chutney and sambar

Seasoned chopped vegetables, fried and tossed in housemade Manchurian sauce

House special triangle-shaped cones, filled with onion, cumin spices

Breakfast special tiffin made with coarse sooji with onion, chilies, spices, nuts, and served with chutney and sambar

Battered, fried prawns and tossed in chef's spicy schezwan sauce

Battered, fried chicken tossed in Chinese chef chili sauce

Battered, fried chicken lollipop and tossed in firing spicy sauce

Well-marinated boneless chicken sauteed in Guntur-style spices

Marinated salmon in village style and grill on Tawa to perfection

Marinated Tilapia fish in andra style and cook gently on Tawa

Kerala-style marinated fish, wrapped in banana leaves traditionally and cooked on Tawa

Fish stripes, battered, fried and then tossed with ginger sauce

Tamil Nadu special vavval meen marinated with homemade spices and then deep fried

Andra special chicken marinated, roasted on Tawa with lots of cashew nuts

Battered, fried chicken lollipop and tossed in honey sesame sauce

Boneless mutton marinated well with housemade spices and roasted on Tawa

Battered, fried chicken with spices and tossed in housemade andra style karampodi

Marinated egg with spices in chickpeas flour batter then deep fried

Tasmac-style omelette with onion, chili, hand ground pepper

Semi-soft eggs in spices and gently cooked on Tawa perfect with thalapakati biryani.

Sunnyside eggs sprinkled seasoning on top and shallow fry.

Hard-boiled eggs, tossed in turmeric, chilly, pepper, onion, garlic and herbs

Chopped eggs with lots of onion, chilli, herbs on Tawa

Battered, fried eggs and tossed in tangy chef Manchurian sauce

Cubes of mushroom sautéed in butter and then cooked in a light creamy tomato gravy with bell pepper and onion and served with choice of naan or rice.

Dried turkey berries cooked in tangy tamarind gravy and served with a choice of naan or rice

A traditionally made peanut-based curry in a Hyderabadi special handi with eggplant and served with a choice of naan or rice

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan with tomato lots and served with choice of naan or rice

Loosened yellow dhal cooked with onion, chilies, cumin, garlic, and finished on a frypan with mango lots and served with choice of naan or rice

Loosened yellow dhal cooked in traditional karaikudi style with cumin, onion, garlic, spinach, and then tempered with red chilies and served with choice of naan or rice

Indian cottage cheese cooked with onion, bell pepper, tomatoes, spices and herbs and served with a choice of naan or rice

Fried fluffy bread served with chole masala

Eggplant roasted in clay oven, cooked in traditional south Indian tamarind gravy and served with choice of naan or rice

Okra cooked in a rich onion, tomato, tamarind-based curry cooked in a andra style and served with a choice of naan or rice

Spicy eggplant marinated well and cooked in onion, tomato, chilies, ginger, garlic, coconut, spices and served with a choice of naan or rice

Mushroom cooked in onion, tomato, ginger, garlic, spices and chef twist Chettinad masala to it and served with choice of naan or rice

Indian cottage cheese cooked in rich cashew nut based cream, herbs, mild spices and served with a choice of naan or rice

Mixed vegetables cooked in a karaikudi spices, coconut milk, and served with a choice of naan or rice

Mixed vegetables cooked with onion, tomato, herbs, spices, coconut vinegar, and potatoes and served with a choice of naan or rice

Stir-fried mushroom with butter, garlic, spices and then simmered in a rich mild creamy sauce and served with choice of naan or rice

Kerala-style mixed veg curry, cooked with coconut milk and naan or rice

Fresh baby goat chunks marinated overnight, cooked with Madurai spices and herbs in a coconut paste and served with a choice of naan or rice

Fresh baby goat chunks marinated overnight, cooked with Andra gongura spices and herbs in a special gravy and served with a choice of naan or rice

Boneless chicken cooked with bell pepper, and onion, in a Kadai spice, served as semi gravy and served with choice of naan or rice

Chunk of salmon marinated, grilled in clay oven and then cooked gently in rich creamy tomato gravy, herbs and served with choice of naan or rice

Well-marinated boneless chicken sauteed with coconut, curry leaf, red chilly and herbs and served with choice of naan or rice

Well-marinated bone-in-country chicken sautéed with andra spices. Serve with ragi mudde

Well-marinated boneless chicken sautéed with chef's secret twisty peppery sauce and served with choice of naan or rice

Boneless chicken curry cooked with south Indian karaikudi masala and herbs and served with a choice of naan or rice

Chunks of boneless chicken, marinated overnight, grilled in clay oven and then simmer gently in malai cashew gravy and served with choice of naan or rice

Chunks of mutton marinated, cooked with yellow lentils and tempered in andra spices and served with choice of naan or rice

Boneless chicken curry cooked in andra gongura spices and served with a choice of naan or rice

Boneless mutton well marinated, sautéed in karaikudi masala and spices and served with a choice of naan or rice

Road Side, basically village Kerala style boneless chicken curry cooked with lots of coconut milk and served with a choice of naan or rice

Boneless chicken curry cooked with pureed saag gravy and finished with house special "BUTTER" and served with choice of naan or rice

Boneless mutton curry cooked with pureed saag gravy and finished with house special "BUTTER" and served with choice of naan or rice

Boneless chicken curry cooked with a lot of chili, garlic, herbs and served with a choice of naan or rice

Boneless chicken curry cooked with herbs, coconut, spices and served with a choice of naan or rice

Delicious boneless Tilapia fish cooked in a special pot with onion, fresh tomatoes, ginger, garlic, tamarind, coconut, and spices

Nethili fish dry roasted, cooked in tangy tamarind gravy with housemade spices

Special prawn curry made with Rayalaseema ground spices

Deveined prawns marinated well and then cooked with onion, tomatoes, turmeric, chili powder, garlic, ginger, and end with chef twist spices

Fish fillet marinated well, cooked with onion, tomato, g, g masala, coconut milk, and spices

2 pcs parotta layered with salna and wrapped up with banana leaf and steamed on grill

2 pcs parotta layered with salna and wrapped up with banana leaf and steamed on grill

Traditional 2 pcs namma ooru style parotta served with choice of salna

Traditional 2 pcs namma ooru style parotta served with choice of salna

It's traditional Kerala-style parotta, cooked with curried onion, ginger, gr. chilly, curry in the middle and then wrapped in banana leaf and steam gently on the grill

Kizhi parotta are soaked in a semi-thick chicken gravy, curried onion, ginger, gr, chilly, and then wrapped in banana leaf and then steam on the grill

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with EGG,CHICKEN salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with choice of veg, egg, chicken, mutton salna, onion, ginger, garlic, herbs, house special masala

Minced and chopped parotta with grated cottage cheese (paneer), onion, ginger,garlic, house made special masala

Deep fried house special parotta served with chef special salna

Deep fried house special parotta served with chef special salna

Traditional namma ooru parotta, diced, fried, then tossed in Indo-Chinese chilly sauce

A fermented crepe made from rice & urud lentil, topped with lots of onion, podi, ghee, served with chutney and sambar

A fermented crepe made from rice & urud lentil, topped with creamy thickened tomato gravy, grated paneer, onion, bell pepper, herbs, spices, and housemade special "GHEE". Served with chutney and sambar

A very long thin fermented crepe made from rice and lentil, stuffed with potato masala, served with chutney and sambar

A fermented crepe made from rice and urud lentil, topped with creamy tomato sauce, chopped tandoor grilled chicken tikka, onion, bell pepper, herbs, spices, housemade special "GHEE" served with chutney and sambar

A three-layered dosa, first layer is open dosa, second layer is made up of an egg omelette and the top layer is made up of curried boneless mutton

A fermented crepe made from rice, urud lentil, topped with coriander chutney and podi. Served with chutney and sambar

A fermented crepe made from rice, urud lentil, topped with curried minced cottage cheese (paneer), served with chutney and sambar

A fermented crepe made from rice, urud lentil, topped with house special karampodi and ghee. Served with chutney and sambar

A fermented crepe made from rice, urud lentil, topped with house special curry leaf pwd, potato masala. Served with chutney and sambar

A soft pancake made from fermented rice, urud lentil. Served with chutney and sambar

A soft pancake made from fermented rice, urud lentil, topped with onion. Served with chutney and sambar

A soft pancake made from fermented rice, urud lentil, topped with onion, chili, tomatoes. Served with chutney and sambar

A soft pancake made from fermented rice, urud lentil, topped with veg, and served with chutney and sambar

A soft 2 pcs pancake made from fermented rice, urud lentil, served with chutney and sambar

A cone dosa made from fermented rice, urud lentil, topped with ghee, cheese. Served with chutney and sambar

A fermented crepe made from rice, lentil. Served with chutneys and sambar

A fermented crepe made from rice, lentil, stuffed with house-special potato masala, served with chutneys and sambar

A fermented crepe made from rice, lentil, stuffed with house-special potato and cheese, served with chutneys and sambar

A fermented crepe made from rice, lentil, stuffed with house-special potato and Mysore paste, served with chutneys and sambar

A fermented crepe made from rice, lentil, stuffed with house special potato and Guntur Karam. Served with chutneys and sambar

A fermented crepe made from rice, lentil. Topped with cooked onion. Served with chutney and sambar

A fermented crepe made from rice, lentil, topped with beaten egg, spices and roasted. Served with chutney and sambar

A fermented crepe made from rice, lentil, made with house-special "Ghee". Served with chutney and sambar

A chef-twisted recipe made from healthy ingredients. Served with chutney and sambar

A fermented crepe made from rice, lentil stuffed with cheese. Served with chutney and sambar

A thin & crispy wheat crepe made from sooji, ginger, chili, cashew nut, cilantro in a special manner. Served with upma, chutney and sambar

A thin & crispy wheat crepe made from sooji, ginger, chili, cashew nut, cilantro, stuffed with house potato masala in a special manner. Served with chutney and sambar

A mini steamed rice, lentil patties, tossed in a house-made karampodi with ghee and cashew nut. Served with chutney and sambar

Steamed rice, lentil patties, soaked in rasam soup. Served with chutney

Mini steamed rice, lentil patties. Specially made for kids-size bites. Served with chutney and sambar

A basic idly, tempered with ghee, mustard, ginger, chili, herbs, and cashew nut. Served with chutney and sambar

A steamed idly, wrapped in a banana leaf with chutney, sambar and steam it

Basmati rice slow-cooked with marinated boneless chicken, fresh herbs, spices, and home made chef biryani masala

Basmati rice slow-cooked with marinated chicken lollipops, fresh herbs, spices, and homemade chef biryani masala

Authentic biryani from dindugal origin made with seeraga samba rice,slow cooked with, fresh baby goat, herbs, spices, ghee, special chef twist recipe

South Indian style tawa chicken biryani

South Indian style goat tawa biryani

Basmati rice cooked with marinated chicken on dum over slow heat, herbs, spices, home made biryani masala in a house special "Pot"

Authentic biryani from dindugal origin made with seeraga samba rice, slow cooked with, fresh baby goat, herbs, spices, ghee, special chef twist recipe

Basmati rice slow-cooked with marinated boneless chicken, fresh herbs, spices, and homemade chef biryani masala

Basmati rice slow-cooked with marinated chicken lollipops, fresh herbs, spices, and homemade chef biryani masala

Street-style stir-fried veggie with noodles tossed with egg, chicken, shrimp and Indo-Chinese sauce

Stir-fried veggie, egg, chicken with noodles, tossed in Indo-Chinese sauce. Serve 2-3 people

Stir-fried veggie, egg, chicken, shrimp with noodles, tossed in Indo-Chinese sauce

Indo-Chinese style fried rice tossed in a special wok with veggie, egg, ginger, garlic, scallion, herbs, sauce. Serve in a bucket

Indo-Chinese style fried rice tossed in a special wok with veggies, egg, chicken, shrimp, ginger, garlic, scallion, herbs, sauce. Serve in a bucket

House special layered fluffy bread from southern parts of India

Bread baked in clay oven and topped with pesto

Whole wheat bread baked in clay oven

Masala papad roasted gently in clay oven

Crepe made with chocolate topping.

A desi-style potato fries. No spices

A cone-shaped crepe made from rice, lentils, topped with ghee. Serve crispy

Veg noodles tossed with ketchup. No spicy

Halwa made with bread, ghee, sugar, nuts, saffron, touch of "elaichi"

South Indian style double filter coffee

Boiled and chilled milk with fragrant rose petal syrup

Desi-style fresh lemon drinks made with Limca.