Saffron Grill & Bar

Saffron Non-Veg Lunch Box - Chicken Contains 6 Items Which Includes Chicken Appetizer, Chicken Dish, Chicken Curry, Rice, Butter Naan and Dessert In a 6 Compartment Microwavable Lunch Box

Saffron Lunch Box- Veg Contains 6 Items Which Includes Appetizer, Veg Curry, Daal, Rice, Butter Naan and Dessert In a 6 Compartment Microwavable Lunch Box.

Safrron Lunch Box- Vegan Contains 6 Items Which Includes Appetizer, Vegan Curry, Daal, Rice, Plain Naan and Accompaniment In a 6 Compartment Microwavable Lunch Box.

Fried dish with a savory filling, such as stuffed spiced potatoes, onions, peas, or lentils.

Deep-fried snacks that are made with gram flour, salt, light spices, potatoes, spinach and onions.

Paneer coated with chickpea batter and fried.

Zesty bitesize deep fried paneer appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Himalayan style dumplings stuffed with chicken, served fried or steamed.

Chunky white fish coated in a spiced gram flour batter then fried until golden.

Spicy breaded chicken appetizer marinated with yogurt, garlic, ginger, and various spices cooked with curry leaves and dash of lime juice.

Tender pieces of chicken breast marinated in yogurt, spices and cooked in clay oven

Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Chicken wings coated in an Indian-style butter sauce.

Minced lamb blended with ginger, garlic, onions, and herbs. Grilled on skewers in our tandoor oven

Chickpea, potato, tamarind, mint chutney and tangy golgappa water.

Chickpea, potato, tamarind, mint chutney and tangy golgappa water

Samosa topped with channa curry, yogurt, spicy green chutney, and tamarind chutney

Papri topped yogurt, spicy green chutney, and tamarind chutney

Potato Patty topped with channa curry, yogurt, spicy green chutney, and tamarind chutney

A crispy, spiced potato fritter sandwiched between a soft bread roll

Spicy and tangy mashed potato filling sandwiched between a bread roll and crunchy pomegranate seeds

Spicy tomato based curry with other mashed veggies served with bread

Naan Pizza : Indian flavored Pizza with traditional Indian sauce like tikka sauce, saag or regular tomato sauce with tandoori paneer or chicken toppings

wrap made with a savory skewer-roasted filling of paneer or chicken or aloo tikki rolled inside a flaky paratha flatbread

Green salad with Caesar dressing and cheese.

Savory soup with a poultry base.

Curry soup spiced with pepper.

Made with fresh cauliflower and potatoes steamed and sauteed with seven different spices.

Based with green chillies, onions, garlic, fresh cilantro, a blend of spices, chickpeas and tomato

Fried dumpling balls made of mashed potatoes, mixed vegetable and paneer in a cream based sauce

Curry of cooked mustard and spinach.

Tandoori paneer cooked in an exquisite creamy tomato sauce

Cubes of grilled marinated paneer that are simmered in a cream and tomato based sauce

Peas and paneer in a tomato based sauce, spiced with garam masala

Cubes of paneer cooked with bell peppers and onions in a thick sauce

Mix of bell pepper, cauliflower, french beans, peas, carrots, potatoes tomatoes and onion tossed together in spices

Stir-fried okra, slit and stuffed with spice mix.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatic spices for a smokey flavor

Dried whole black and red lentil daal cooked with onion, tomato, garlic, ginger and cooked in spices

A flavorful preparation of lentils cooked over chopped onions and herbs tempered with toasted spices

Rich, creamy, and mildly sweet curry stuffed with spices and an assortment of veggies, fruits, and nuts

a quick, flavorful North Indian dish made with crumbled cottage cheese (paneer), onions, tomatoes, and aromatic spices

Tender pieces of chicken breast marinated in yogurt, spices and cooked in clay oven

Minced lamb blended with ginger, garlic, onions, and herbs. Grilled on skewers in our tandoor oven

Stir-fried noodles with fresh vegetables or chicken or shrimp, typically incorporating soy sauce, chili, and aromatic spices in a fusion of Indo-Chinese flavors.

crispy, bite-sized chicken pieces tossed in a glossy, spicy, tangy, and umami-rich sauce

Crispy battered flavorful fried cauliflower or veg or paneer or chicken or shrimp cooked with spices and Manchurian sauce.

Crispy chicken pieces tossed in a sweet and savory honey sesame sauce.

Rice stir-fried with vegetables and spicy schezwan sauce, typically featuring capsicum, carrot, and onion, finished with a hint of vinegar and spring onion garnish.

Basmati rice stir-fried with mixed vegetables or chicken or shrimp and garnished with chopped spring onions.

Fried paneer cubes tossed with bell peppers, onions, and ginger-garlic in a spicy Indo-Chinese chili and soy sauce blend.

Tender chicken pieces infused with fried mustard seeds, curry leaves, chili and desiccated coconut

steamed rice cakes Idlies typically enjoyed with chutneys or sambar, offering a savory and satisfying experience.

Deep-fried lentil doughnuts, typically enjoyed with chutneys or sambar, offering a savory and satisfying experience.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and side of lentil sambhar.

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and mysore masala paste and side of lentil sambhar.

Mixed Vegetable Uttapam is a thick, savory pancake from South India, made with fermented rice and urad dal batter, topped with a colorful mix of chopped vegetables, and cooked to a golden, slightly crisp texture

Shrimp and potatoes cooked in red very spicy sauce with other spices

Shrimps cooked with fresh spinach, herbs and spices

Shrimps cooked in a cream sauce with various spices and herbs

Shrimps in a rich and creamy cashew sauce

White fish fillet cooked in a curry paste with herbs and spices

White fish fillet cooked with a rich cashew sauce

Tandoori chicken cooked in an exquisite creamy tomato sauce.

Tender chicken marinated with garlic, ginger, and spices including turmeric, garam masala, coriander, and cumin, cooked in a flavorful sauce.

Chicken cooked in a delicately spiced sauce.

Chicken in a tangy very spicy sauce with potatoes, and a touch of vinegar

Cubes of boneless chicken cooked with bell peppers and onions in a thick sauce

Tender boneless chicken cooked with chopped spinach, onion, ginger, garlic and spices with a touch of cream

Chicken cooked with a creamy cashew sauce

Fried chicken tossed with bell peppers, onions, and ginger-garlic in a spicy Indo-Chinese chili and soy sauce blend.

Boiled eggs simmered in a spiced tomato sauce.

Boneless lamb cooked in Indian spices and curry sauce.

Lamb simmered with potatoes in a tangy very spicy hot sauce.

Boneless lamb cooked in Indian spices and curry sauce

Lamb chops cooked in a fragrant onion masala thats finished with beaten yogurt

Lamb cooked until tender with spinach and green herbs.

Trim the lamb of excess fat, and then cut into large chunks. Rub the spice mixture into the lamb.

Tender cubes of goat with bone, cooked on slow heat with herbs and spices.

Tender cubes of goat with bones, cooked with fresh ginger, garlic & potatoes in a fiery very spicy sauce.

Succulent pieces of goat, slow cooked chunky tomato curry tempered with coriander and mustard seeds.

Whole wheat bread baked in tandoor.

Fried bread made from maida

White flour bread baked in clay oven.

Plain Naan topped with butter.

Naan finished with a touch of garlic

Fenugreek leaves and herb stuffed bread.

White flour bread stuffed with an onion filling

White flour bread stuffed with paneer filling

White bread stuffed with paneer and herbs

Flatbread stuffed with potatoes and herbs

Multi-layered whole wheat bread

A cool refreshing yogurt drink with rose flavor.

A cool refreshing yogurt drink with mango flavor.

refreshing juice beverage rich in vitamin C, often made from fresh mangoes

refreshing juice beverage rich in vitamin C, often made from fresh Indian litchi fruit

Tea with milk mixed with sugar and herbs fire heat.

Deep-fried milk dough soaked in rose and cardamom syrup

Rice simmered in a spiced milk flavored with cardamom and saffron

Pistachio, Malai, Mango

Grated carrots cooked in milk, sugar, and ghee

Cheese patties served in a sweet milk sauce.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Basmati rice, richly flavored with nuts, raisins, and aromatic masala and freshly cooked tawa masala paneer.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Naan Pizza : Indian flavored Pizza with traditional Indian sauce like tikka sauce, saag or regular tomato sauce with tandoori paneer or chicken toppings or plain cheese pizza on freshly made tandoori naan

Made with fresh cauliflower and potatoes steamed and sauteed with seven different spices.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatic spices for a smokey flavor

Fried bread made from maida

Stir-fried okra, slit and stuffed with spice mix.

Green salad with Caesar dressing and cheese.

A flavorful preparation of lentils cooked over chopped onions and herbs tempered with toasted spices

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Basmati rice stir-fried with mixed vegetables or chicken or shrimp and garnished with chopped spring onions.

steamed rice cakes Idlies typically enjoyed with chutneys or sambar, offering a savory and satisfying experience.

refreshing juice beverage rich in vitamin C, often made from fresh Indian litchi fruit

Crispy battered flavorful fried cauliflower or veg or paneer or chicken or shrimp cooked with spices and Manchurian sauce.

refreshing juice beverage rich in vitamin C, often made from fresh mangoes

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and side of lentil sambhar.

Deep-fried snacks that are made with gram flour, salt, light spices, potatoes, spinach and onions.

Mixed Vegetable Uttapam is a thick, savory pancake from South India, made with fermented rice and urad dal batter, topped with a colorful mix of chopped vegetables, and cooked to a golden, slightly crisp texture

Mix of bell pepper, cauliflower, french beans, peas, carrots, potatoes tomatoes and onion tossed together in spices

Chickpea, potato, tamarind, mint chutney and tangy golgappa water.

Fried dish with a savory filling, such as stuffed spiced potatoes, onions, peas, or lentils.

Rice stir-fried with vegetables and spicy schezwan sauce, typically featuring capsicum, carrot, and onion, finished with a hint of vinegar and spring onion garnish.

Himalayan style dumplings stuffed with chicken, served fried or steamed.

Made with fresh cauliflower and potatoes steamed and sauteed with seven different spices.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatic spices for a smokey flavor

Tandoori chicken cooked in an exquisite creamy tomato sauce.

Based with green chillies, onions, garlic, fresh cilantro, a blend of spices, chickpeas and tomato

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Spicy breaded chicken appetizer marinated with yogurt, garlic, ginger, and various spices cooked with curry leaves and dash of lime juice.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Tender chicken pieces infused with fried mustard seeds, curry leaves, chili and desiccated coconut

Chicken cooked in a delicately spiced sauce.

Cubes of boneless chicken cooked with bell peppers and onions in a thick sauce

Chicken cooked with a creamy cashew sauce

Tender boneless chicken cooked with chopped spinach, onion, ginger, garlic and spices with a touch of cream

Tender pieces of chicken breast marinated in yogurt, spices and cooked in clay oven

Tender chicken marinated with garlic, ginger, and spices including turmeric, garam masala, coriander, and cumin, cooked in a flavorful sauce.

Chicken in a tangy very spicy sauce with potatoes, and a touch of vinegar

crispy, bite-sized chicken pieces tossed in a glossy, spicy, tangy, and umami-rich sauce

A flavorful preparation of lentils cooked over chopped onions and herbs tempered with toasted spices

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Dried whole black and red lentil daal cooked with onion, tomato, garlic, ginger and cooked in spices

Chunky white fish coated in a spiced gram flour batter then fried until golden.

White fish fillet cooked with a rich cashew sauce

White fish fillet cooked in a curry paste with herbs and spices

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Tender cubes of goat with bone, cooked on slow heat with herbs and spices.

Succulent pieces of goat, slow cooked chunky tomato curry tempered with coriander and mustard seeds.

Tender cubes of goat with bones, cooked with fresh ginger, garlic & potatoes in a fiery very spicy sauce.

steamed rice cakes Idlies typically enjoyed with chutneys or sambar, offering a savory and satisfying experience.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Lamb chops cooked in a fragrant onion masala thats finished with beaten yogurt

Boneless lamb cooked in Indian spices and curry sauce.

Boneless lamb cooked in Indian spices and curry sauce

Lamb cooked with rich cashew nut sauce.

Trim the lamb of excess fat, and then cut into large chunks. Rub the spice mixture into the lamb.

Lamb cooked until tender with spinach and green herbs.

Lamb simmered with potatoes in a tangy very spicy hot sauce.

refreshing juice beverage rich in vitamin C, often made from fresh Indian litchi fruit

A cool refreshing yogurt drink with mango flavor.

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and side of lentil sambhar.

Tea with milk mixed with sugar and herbs fire heat.

Deep-fried snacks that are made with gram flour, salt, light spices, potatoes, spinach and onions.

Mix of bell pepper, cauliflower, french beans, peas, carrots, potatoes tomatoes and onion tossed together in spices

Peas and paneer in a tomato based sauce, spiced with garam masala

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and mysore masala paste and side of lentil sambhar.

Rich, creamy, and mildly sweet curry stuffed with spices and an assortment of veggies, fruits, and nuts

a quick, flavorful North Indian dish made with crumbled cottage cheese (paneer), onions, tomatoes, and aromatic spices

Basmati rice, richly flavored with nuts, raisins, and aromatic masala and freshly cooked tawa masala paneer.

Tandoori paneer cooked in an exquisite creamy tomato sauce

Cubes of paneer cooked with bell peppers and onions in a thick sauce

Paneer coated with chickpea batter and fried.

Cubes of grilled marinated paneer that are simmered in a cream and tomato based sauce

Curry of cooked mustard and spinach.

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Shrimps cooked in a cream sauce with various spices and herbs

Shrimps in a rich and creamy cashew sauce

Shrimps cooked with fresh spinach, herbs and spices

Shrimp and potatoes cooked in red very spicy sauce with other spices

Basmati rice, richy flavored with nuts, raisins, and aromatic masala.

Vegetables cooked with rich cashew nut sauce.

Made with fresh cauliflower and potatoes steamed and sauteed with seven different spices.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatic spices for a smokey flavor

Fried bread made from maida

Stir-fried okra, slit and stuffed with spice mix.

Based with green chillies, onions, garlic, fresh cilantro, a blend of spices, chickpeas and tomato

Spicy and tangy mashed potato filling sandwiched between a bread roll and crunchy pomegranate seeds

A flavorful preparation of lentils cooked over chopped onions and herbs tempered with toasted spices

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Basmati rice stir-fried with mixed vegetables or chicken or shrimp and garnished with chopped spring onions.

Stir-fried noodles with fresh vegetables or chicken or shrimp, typically incorporating soy sauce, chili, and aromatic spices in a fusion of Indo-Chinese flavors.

steamed rice cakes Idlies typically enjoyed with chutneys or sambar, offering a savory and satisfying experience.

refreshing juice beverage rich in vitamin C, often made from fresh Indian litchi fruit

refreshing juice beverage rich in vitamin C, often made from fresh mangoes

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and side of lentil sambhar.

Crisp, golden South Indian crepe made from fermented rice and lentil batter stuffed with potato masala and mysore masala paste and side of lentil sambhar.

Chickpea, potato, tamarind, mint chutney and tangy golgappa water.

White flour bread baked in clay oven.

Coke / Diet Coke / Sprite / Ginger Ale / Fanta / Lemonade / Plain Soda with Lemon

Fried dish with a savory filling, such as stuffed spiced potatoes, onions, peas, or lentils.

A crispy, spiced potato fritter sandwiched between a soft bread roll

Himalayan style dumplings stuffed with chicken, served fried or steamed.