Ragin Reef Frederick

Reviews

• GW

  Gary Willett

  1 day ago
  5.0
  What a wonderful experience at Ragin’ Reef! Crab cakes were full of crab meat and delicious. And the coconut and peach crushed flounder - fantastic! We will be back!!
• TH

  Tom Haus

  Jul 31, 2026
  5.0
  Amazing Wicked Mussels and Wicked Pasta with Chicken. The toasted bread was tasty and handy to soak up the sauce for the Wicked Mussels! Our service was exemplary!
• TD

  Tom Diethrich

  Jul 21, 2026
  4.0
  First time here after my son has been raving about their seafood. I am in my fifties and ordered the Tortilla & Poblano Crusted Flounder. I was not disappointed. It was maybe the best Flounder I have ever had. My son ordered the Crab Cake and loved it as he always does. Atmosphere was fun and busy on a Wednesday evening for dinner. Our wait was longer than I expected, and the waitress, who was polite, said they were short staffed that night, which is what they said last time my son was there. So other than the wait for the food, we absolutely loved it and will be back for sure.
• JY

  Jay Yaeger

  Jul 18, 2026
  5.0
  I was skeptical. Seafood in Frederick in an atypical location? Try it! Wicked mussel appetizer. Best mussels I've ever had hands down. Fat, clean, perfectly cooked. Downright sexy sauce - buttery, spicy with sausage. 1,000,000/10 The fried shrimp were out of this world too. Big, perfectly cooked! The key lime pie is very good too. Appears homemade with a graham cracker crust and balanced sweet/tart creaminess. And this is coming from someone who spends 2 or 3 months in Key West most years.
• JH

  Jason Herforth

  Jul 18, 2026
  5.0
  We had plans for another spot that was way too crazy so we ended up here. Long story short, picked up the son from Damascus summer camp and needed dinner. Amazing! My wife had the coconut pecan flounder, incredible. The boys were so happy with their stuffed jumbo shrimp, and I had the Hawaiian tacos. The highlight for me was the slaw. I'm not a slaw expert, but apparently Maryland style is the best, and I was obsessed with this slaw. So simple but so dang good! And this one had its own twists The green onion just made it. Highest recommendation. This is going to be our annual post camp dinner spot from here on out. I wish I could remember our server because he was amazing as well!