My Thai Restaurant

Deep-fried spring rolls stuffed with cabbage, carrot, mushrooms and bean vermicelli, served with sweet-chili sauce.

Soft rice-paper rolls with rice vermicelli, lettuce, cucumber and basil, served with peanut dipping sauce. Choose tofu or shrimp.

Deep-fried shrimp wrapped in spring roll skin, served with sweet chili sauce.

Fried wonton filled with crab meat, cream cheese, scallions and onions, served with sweet chili sauce.

Minced shrimp and pork wrapped in thin wonton skin, deep-fried and served with chili-plum sauce.

Deep-fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

Deep-fried chive dumplings served with chili-sweet soy vinaigrette.

Thai-style steamed dumplings stuffed with minced chicken, pork and shrimp, topped with fried garlic and served with sweet soy-sambal vinaigrette.

Deep-fried tofu served with sweet-chili dipping sauce.

Crispy calamari served with sweet-chili dipping sauce.

Our version of the famous Peking duck — crispy duck meat, cucumber, scallions and hoisin sauce wrapped in an Asian pancake.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Steamed minced chicken tossed with cilantro, red onions, scallions, roasted rice powder and spicy lime dressing. Medium spicy.

Grilled pork skewers served with sticky rice and spicy dipping sauce.

Deep-fried stuffed chicken wing filled with clear noodles, served with sweet chili sauce.

A shareable platter with shrimp garden roll, curry puff, steamed dumplings and vegetable spring rolls.

Golden-fried Thai fish cakes blended with herbs and spices, served with cucumber relish.

Crispy coconut-battered shrimp with a sweet dipping sauce.

Crispy spring rolls filled with basil chicken (ka praw), served with sweet chili sauce.

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant. Medium spicy.

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant. Medium spicy.

Thai yellow curry paste and coconut milk with potatoes and carrots. Medium spicy.

Rich panang red curry with coconut milk, kaffir lime leaf and broccoli. Mild spicy.

Thai Massaman curry and coconut milk with potato, carrot and peanut. Mild spicy.

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil. Medium spicy.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts and red tofu.

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots and bell pepper. Medium spicy.

Wide rice noodles stir-fried with broccoli and egg in a sweet soy sauce.

Thai gravy noodles — stir-fried wide rice noodles with broccoli, carrots and mushrooms in a light black bean gravy.

Thin rice noodles stir-fried with egg, bean sprouts, carrots and bell pepper in a yellow curry sauce. Mild spicy.

Thai-style stir-fried jasmine rice with onions, tomato, scallions and egg.

Jasmine rice stir-fried with fresh chili, garlic, bell peppers and basil leaves. Medium spicy.

Jasmine rice stir-fried with eggplant, bamboo shoots, basil, bell pepper and green curry sauce. Medium spicy.

Jasmine rice stir-fried with crab meat, onions, tomato, scallions and egg.

Jasmine rice stir-fried with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions and egg.

Traditional Thai basil stir-fry in a brown sauce with green beans, bell pepper, onions, basil, fresh chili and garlic. Medium spicy.

Spicy stir-fried chili paste with bamboo shoots, green beans, bell peppers, peppercorn and basil leaves. Hot spicy.

Cashew-nut stir-fry with onions, carrots, scallions and dried chilies. Mild spicy.

Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in a light soy-black bean sauce.

Stir-fried mixed vegetables in a light brown garlic sauce.

Stir-fried with carrots, onions and bell peppers in a roasted-herb prik pao chili paste. Mild spicy.

Thai-style sweet-and-sour stir-fry with pineapple, bell peppers, onions, tomatoes and cucumber.

Sauteed green beans and carrots with chili paste and kaffir lime leaves. Mild spicy.

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

Stir-fried baby corn, mushrooms, snow peas and carrots in a light brown sauce.

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in our traditional chili paste sauce. Mild spicy.

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers. Medium spicy.

Thai-style jasmine rice stir-fried with vegetables and tofu, onions, tomatoes and scallions.

Vegetables and tofu sauteed with bell peppers, basil, onions, fresh chili and garlic. Medium spicy.

Creamy Thai peanut curry sauce over mixed vegetables and fried tofu, topped with crispy shallots. Mild spicy.

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in a garlic sauce, topped with crispy basil. Medium spicy.

Crispy boneless duck breast with fresh chili pepper and garlic sauce, wrapped with crispy basil. Medium spicy.

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli, topped with creamy peanut sauce and crispy shallots. Mild spicy.

Shrimp cooked in a clay pot with cellophane noodles, shiitake mushrooms, napa cabbage, ginger, celery and green onion, topped with crab meat and cilantro.

Combination seafood sauteed with fresh basil leaves and mixed Thai herbs in curry paste. Hot spicy.

Grilled salmon with your choice of one sauce: chili-basil, sweet & sour, panang red curry or green curry.

Two crispy jumbo soft shell crabs with your choice of one sauce: chili-basil, sweet & sour, panang red curry or green curry.

Battered shrimp and mixed vegetables in our signature honey sauce.

Battered shrimp and green beans sauteed with cashew nuts in a tamarind-chili sauce.

Crispy tilapia fillet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil and cashew nuts in mango sauce. Medium spicy.

Crispy flounder fillet with tamarind-garlic basil sauce, topped with crispy basil and served with steamed vegetables. Medium spicy.

Jasmine rice stir-fried with tom yum sauce, lemongrass, galangal, kaffir lime leaves, mushrooms and combination seafood. Medium spicy.

Marinated beef stir-fry with mixed vegetables in garlic sauce over thin rice noodles, topped with sesame seeds.

The famous hot-and-sour Thai soup with lemongrass, galangal, kaffir lime leaves and mushrooms. Choose chicken, vegetable or shrimp.

Creamy, mildly spicy coconut soup with lemongrass, galangal and mushrooms. Choose chicken, vegetable or shrimp.

Hot-and-sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil. Medium spicy.

Shrimp and pork wontons in a clear light broth with shiitake mushrooms, bean sprouts and scallions.

A hearty rice-noodle bowl of ground chicken with fish balls, shrimp balls, crispy wonton, scallion, cilantro, ground peanut and fried garlic in a hot-and-sour broth.

Beef and meatballs with Chinese broccoli, bean sprout, scallion, cilantro, fried garlic and rice noodles in a homemade spicy beef broth. Medium spicy.

Cellophane noodles with tofu and mixed vegetables in a clear broth, served with a homemade hot-and-spicy sauce on the side.

Vietnamese-style rice noodle soup topped with red onions, scallions and cilantro. Choose meatballs, chicken or an upgraded protein.

Green papaya salad with shrimp, cherry tomato, green beans and roasted peanuts tossed in spicy lime dressing, topped with shredded dried shrimp on a bed of lettuce. Medium spicy.

Spicy glass-noodle salad with shrimp, minced chicken, peanuts, onions and cilantro. Medium spicy.

Sliced grilled beef, cherry tomato, celery, onions, cucumber and cilantro tossed in a fresh chili-lime vinaigrette on a bed of lettuce. Medium spicy.

Crispy jumbo soft shell crab with cashew nuts, tomatoes, red onions and cilantro tossed in a fresh chili-lime vinaigrette on a bed of lettuce. Mild spicy.

Wholesome steamed brown rice.

Steamed Thai sweet sticky rice.

Plain steamed sticky rice, unsweetened.

Sweet sticky rice with fresh mango and coconut cream sauce.

Sweet sticky rice topped with Thai-style egg custard and coconut cream sauce.

A sampler of sticky rice, mango, custard and a banana spring roll with coconut cream sauce.

Crispy-coated fried ice cream.

Sweet and creamy Thai tea with a rich blend of black tea, milk and sugar.

Chilled, velvety Thai coffee sweetened with creamy milk.

Refreshing iced tea infused with sweet lemongrass.

Choose orange, apple or pineapple.