Kinara Indian Cuisine & Bar

A large puffed pastry stuffed with green sprouts, diced potatoes, chickpeas, and topped with tangy Indian chutneys.

Filet fingers of tilapia, well-rubbed with spices, deep-fried.

A medley of tomatoes, onions, and crispy nachos mixed with chutney and yogurt. Served cold.

Choice of samosa or veg pakora, papad, choice of any 1 veg entree in sauce, 1 chana masala, rice, plain naan & rice pudding (only available from 11:00 am to 2:30 pm every day)

1 piece tandoori chicken, papad, choice of any 1 chicken entree in sauce, 1 chana masala, rice, plain naan & rice pudding (only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

(only available from 11:00 am to 2:30 pm every day)

Yellow lentils flavored with homemade spices and lemon wedges, lightly spiced.

Chicken cilantro soup.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and green peas.

Fresh okra cooked with diced onions, tomatoes, and lightly spiced.

Yellow lentils flavored with dried red chilies and garlic.

Cheese fritters cooked with creamy and fruity korma sauce.

Vegetables with diced peppers, onions cooked in yogurt, tomato puree, cream, and fresh herbs.

Vegetables with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Vegetables are stir-fried and served in a thick spicy sauce that includes green bell peppers, onions, and tomatoes. Jalfrezi is a stir-fried curry dish originating in Bengal, India. Jalfrezi means "hot-fry."

Paneer with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Firm cottage cheese cooked with onions, pepper, tomatoes, and cumin seeds.

Paneer cooked with simmered spinach sauce.

Fresh rich cream sauce cooked with green peas and fenugreek herb, and mild flavors

Paneer with rich buttery sauce made from tomatoes, cream and fresh herbs

Chicken simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, is based on the Portuguese dish carne de vinha d'alhos.

Chicken stir-fried and served in a thick spicy sauce that includes green bell peppers, onions, and tomatoes. Jalfrezi is a stir-fried curry dish originating in Bengal, India. Jalfrezi means "hot-fry."

Chicken cooked in a delicious sauce flavored with dried fenugreek leaves.

Goat meat cooked with onion and bell pepper in a wok to create an amazing light sauce.

Lamb meat cooked with onion and bell pepper in a wok to create an amazing light sauce.

Goat meat cooked with simple home spices, onions, and tomatoes.

Goat meat simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, is based on the Portuguese dish carne de vinha d'alhos.

Lamb simmered with vindaloo sauce. Vindaloo or vindalho, originally from Goa, based on the Portuguese dish carne de vinha d'alhos.

Lamb cubes sautéed with onion, tomatoes, and other flavorful blend of spices.

Goat with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Goat with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Tender cubes of meat in slow-cooked succulent curry with yogurt and aromatic spices.

Tender cubes of goat meat, slow-cooked succulent curry with yogurt and aromatic spices.

Lamb meat is prepared in a nutty, creamy, fruity, and slightly sweet sauce from the gorgeous valleys of Kashmir.

Crab with diced peppers, onions cooked in yogurt, tomato puree, cream and fresh herbs.

Lobster with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Salmon with diced peppers, onions in yogurt, tomato puree, cream, and fresh herbs.

Shrimp with rich buttery sauce made from tomatoes, cream, and fresh herbs.

Shrimp simmered with vindaloo sauce from Portuguese dish carne de vinha d'alhos

Shrimp with rich butter sauce made from tomatoes, cream and fresh herbs

Boneless cubes of dark meat chicken marinated in yogurt and ground spices, and then grilled.

Mildly spiced minced chicken skewered seekh kabob grilled in a clay oven.

Mildly spiced minced lamb skewered seekh kabob grilled in a clay oven.

Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices, and finished in the tandoor oven.

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order (4 Pcs).

Baked rice casserole with seasoned goat.

Baked rice casserole with seasoned lamb.

Plain white bread stuffed with finely chopped red onions.

White bread stuffed with mixed dried fruits and nuts.

White bread topped with finely chopped rosemary.

White bread stuffed with spiced minced chicken.

White bread topped with finely chopped Thai chilly.

White bread stuffed with shredded mozzarella.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

Thin, crispy white lentil flatbread.

South Indian dish featuring simmered in a creamy coconut milk-based gravy with a blend of bold spices and curry leaves