Mango Grove Indian Cuisine

Paneer aloo kulcha with langar wali dal, raita, and pickle.

Tandoori Pizza with butter chicken

Combination of samosa chole chaat and sukha Bombay bhel, topped with pico and chutneys.

Traditional Delhi style chickpea curry with fried puffy bread.

All Vegan combination meal with masala dosa, idly, mysore wada, sambhar soup, coconut chutney and tomato chutney.

Goat curry, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

Bihari kabab, Lamb Samosa, channa masala, veg cashew korma, rice and Naan bread.

Lamb mince kulcha with langar wali dal, raita, and pickle.

Cashew lamb korma, tandoori chicken, channa masala, veg cashew korma, rice and Naan bread.

Mango & creamy yogurt smoothie.

Vegetarian Pizza with Mushroom, onion, and bell pepper.

Combination of 2 samosas, 2 Cheese Croquettes, 2 Veg Pakoras and 2 Mysore Wadas. (Make it vegan by swapping the cheese croquettes for Vegetable Spring Rolls).

A vibrant and crunchy street food classic! Fresh spinach leaves (palak) lightly fried in a savory chickpea batter, tossed with puffed rice, crispy sev, and an irresistible blend of tangy tamarind and zesty mint chutneys.

Melt-in-your-mouth croquettes with chickpeas, paneer and mozzarella crumbles.

Fluffy South Indian fermented steamed rice cakes served with coconut chutney, tomato chutney and sambhar soup

Fresh, fiery jalapeño peppers dipped in a seasoned chickpea batter and fried to golden perfection. A bold and crispy kick to start your meal.

Delicious mixed vegetable fritters, served with green and tamarind chutneys

Golden Fried cottage cheese fritters, served with chutneys and mint and tamrind sauce

Potatoes and peas stuffed in a crisp cone shaped flaky crust

Crispy Indo-Asian rolls served with a dipping sauce

Freshly made dosa served with a bowl of southern coconut curry chicken

Dosa filled with potato-onion masala

Spicy dosa with gunpowder masala

Extra large crispy dosa filled with potato onion masala. Vegan

Extra crispy and deeply flavorful! A thin, lacy semolina crepe stuffed with a comforting spiced potato masala. Served with classic sambar and dipping chutneys.

Indian style herb-crusted salmon fritters

Classic pizza made with tandoori flatbread & buter Chicken

Fresh baked tandoori bread stuffed with ground seasoned chicken

Chicken wings turned inside-out, marinated and fried in mirchi's special seasoned crispy batter

Indian Style Chicken tender fritters

Flaky crispy turnovers stuffed with minced lamb

Herb crusted salmon fritters with salad & chutney mayo dip

Fried shrimps tossed in spiced glaze with curry leaves and ginger

Marinated Shrimp Fritters with dipping sauces

Potato and cauliflower tempered with onion, ginger, and cumin seeds

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices

Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze

A hearty, richly spiced, and tangy chickpea curry (chole) served alongside large, fluffy, deep-fried bread (bhatura).

Chickpeas cooked in an exotic curry, flavored with coriander leaves

Meaty textured green jackfruit and sweet green peas in cashew cream sauce. A rare "Meaty" creation for our vegetarian diners

Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce

Soft cheese and vegetable croquettes simmered in a mild cashew sauce

Chef's signature creation. Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce

Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry

Homemade cheese prepared in a delish spinach sauce

Freshly grated Indian cottage cheese (paneer) sautéed with a vibrant, savory blend of chopped onions, ripe tomatoes, ginger, green chilies, and aromatic spices.

Soft cheese croquettes simmered in a creamy spinach sauce

A mix of fresh vegetables simmered in a creamy cashew sauce

Stewed mung dal, tempered with onion, ginger, and cumin seeds

Whole wheat bread stuffed with seasoned crushed potatoes

Soft Flaky bread stuffed with spiced paneer and potato filling - A popular bread in the eateries of Amritsar City

Assorted bread basket with garlic naan, vegan roti, and stuffed onion kulcha

Soft bread stuffed with cheese, herbs and onion

Hot peppers and garlic crusted bread

Garlic crusted naan

All time popular leavened bread from our tandoor

Freshly baked wholesome whole wheat bread

Whole wheat flat bread skillfully layered and griddle cooked

Puffy whole wheat fried bread

Soft, smoky, pulled chicken simmered in creamy tomato sauce. Fenugreek leaves add an exotic flavor to this delicacy

Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves

Juicy crispy chunks of fried chicken tossed in a spiced glaze with high notes of curry leaves and ginger

Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce

Goan coastal special. Hot chili-vinegar sauce with chicken and potatoes

Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach

Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors

Chicken cooked with fresh organic spinach

Slow-cooked to tender perfection! Succulent pieces of bone-in goat simmered in a robust, deeply flavored gravy made from caramelized onions, fresh tomatoes, and a fragrant blend of traditional Indian spices.

Chunks of lamb stewed with mildly spiced masala and finished with fresh organic baby spinach

Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes

Slow cooked mutton (goat) on the bone with a delicious thick coating masala. Tempered with curry leaves and mustard seeds

Grilled salmon tossed in tikka masala sauce

Grilled shrimp tossed in creamy fenugreek masala sauce with onions and peppers

Butter tossed shrimps finished in a Spicy Vindaloo sauce and potatoes

Tender grilled chicken marinated overnight with sour cream, ginger, garlic, and cream cheese

Tender boneless chicken, marinated and grilled on skewers in a clay pit oven

A delicious sampler of tandoori chicken, Salmon Tikka, seekh kabab, Tandoori Shrimp and Malai Kabab

Chef's signature creation. Broccoli tossed in a spiced glaze with curry leaves and ginger

Chicken tossed in a spiced glaze with curry leaves and ginger

Battered fried cubes of home-made cottage cheese, stir fried with our Chef's hot garlic sauce

A bit spicy fried rice with a desi street food punch. Choice of vegetable, chicken, or shrimp

Shrimps tossed in a spiced glaze with curry leaves and ginger

Crispy chicken chunks tossed in a bold flavorful sauce with garlic

Char-grilled tandoori chicken with mixed green salad

The grove does it a tad differently. Great side to much on with your entree or a chilled beverage

Lentil crisps

A classic, comforting South Indian stew made with protein-rich lentils, mixed vegetables, and a tangy tamarind broth. Tempered with mustard seeds, fresh curry leaves, and aromatic roasted spices. Naturally vegan and gluten-free.

Sliced onions, chilly peppers, pickle

Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup

Soft and fluffy cheese dumplings soaked in cardamom cream sauce

Light buttermilk with a hint of mint, roasted cumin, and pink Himalayan salt

Mango pulp and yogurt drink