The Mint Indian Cuisine Of Clarksville

Potatoes and cheese balls mixed with flour and deep fried

Choice of chicken curry, tandoori chicken, chana masala/dal, rice, plain naan, dessert. 12:00 PM - 3:00 PM

Choice of vegetable or paneer curry, channa masala, basmati rice, samosa or pakora, plain naan, dessert. 12:00 PM - 3:00 PM

Choice of seafood curry, channa masala, rice, plain naan, dessert - does not include lobster and crab meat. 12:00 PM - 3:00 PM

Tandoori chicken, cashew lamb, channa masala, palak paneer, basmati rice, and naan. 12:00 PM - 3:00 PM

2 x choice of vegan entree, samosa, rice, tandoori roti. 12:00 PM - 3:00 PM

Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney

Cottage cheese fried in chick peas batter

Tandoori chicken tikka, chicken and lamb, seekh kabob, tandoori shrimp

Chole bhature is a punjabi concoction of spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature)

Homemade hummus and raita served with fresh rosemary naan

A crowd pleaser, momos are dumplings filled with mixed vegetables or chicken and fried to perfection, enhancing the flavor

A crowd pleaser, momos are dumplings filled with mixed vegetables or chicken and fried to perfection and tossed with Hakka chili sauce providing a tangy and savory piquancy

Cream of tomatoes, with herbs and spices

Soup with yellow lentils

Chicken soup flavored with whole spices and coriander

Combination of red beans, chickpeas, corn mixed with chopped onions, tomatoes, cucumbers, green mix and tangy lemon and tamarind dressing

Combination of fresh greens, dressed with homemade dressing lemon kit dressing

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Tender chicken pieces cooked in a delicious earthy sauce flavored with fresh fenugreek leaves in a creamy tomato masala base

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. An aromatic dish of Persian or Kashmiri origin

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Succulent lamb pieces cooked in non-yogurt sauces sprinkled with fresh spices

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Lamb cubes sauteed with onion, tomatoes, okra and other flavorful blend of spices

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates Fish cooked with coconut milk, onions, dry whole chilly, tomatoes, curry leaves and mustard seeds

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Shrimp cooked with coconut milk, onions, dry whole chilly, tomatoes, curry leaves and mustard seeds

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Paneer burji is a popular and delicious North Indian breakfast recipe made from crumbled paneer Indian cottage cheese

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Chicken cooked in fresh coconut milk, fresh ginger, garlic, mild herbs and spices in onion sauce

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Shrimp cooked in fresh coconut milk, fresh ginger, garlic, mild herbs and spices in onion sauce

Please ask your server to make your food to your level of spiciness from 1 to 10. Our chefs are trained to American plates and Indian plates. Lamb cooked in fresh coconut milk, fresh ginger, garlic, mild herbs and spices in onion sauce

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Mildly spiced minced lamb skewered seekh kabob and grilled over charcoal. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Pomfret white whole fish marinated and grilled to perfection in the clay oven. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Mildly spiced minced chicken seekh kabob skewered and grilled over charcoal. Comes with mint sauce.

From the charcoal oven to a hot sizzling plate, each comes with a choice of homemade hummus, cold cucumber sauce, vindaloo sauce and basmati rice. Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven. Comes with mint sauce.

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt. Wild salmon, roasted heirloom tomato & basil coulis

This creamy sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt

This buttery rich sauce Delhi's highest love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish. Our chefs have prepared a homemade mint curry sauce. Onions, tomatoes and spices. Cooked with vegetable simmered well, a creamy mint flavor with fresh herbs and spices

All entrees served with basmati rice choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor

The gorgeous valley of India has always a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet. Potatoes and cheese balls mixed with flour and deep fried

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet

The gorgeous valley of India has always had a big influence over North Indian food from humble people to fresh air and nutty sauces. We prepare it sweet. Wild-caught black cod, spicy coconut curry sauce

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

To keep North Indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

Vindaloo is derived from Portuguese word "Vinha de altos" the two main ingredients in it are vinha (wine or wine vinegar) and altos (garlic)

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites. Potato and cheese balls mixed with flour and deep fried

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites. Home made cottage cheese cubes

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

North India's richest state Punjab, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been favorites

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Fresh homemade cheese cooked with onions, peppers, tomatoes and cumin seeds. All entrees served with basmati rice

Fresh okra cooked with diced onions, tomatoes and lightly spiced. Comes with basmati rice

Yellow lentils. All entrees served with basmati rice

Fresh okra cooked with diced onions, tomatoes and lightly spiced. Comes with basmati rice

Yellow lentils

This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices

2 choices of vegan entree, samosa, rice, tandoori roti

Baked casserole of fresh vegetables with saffron. Biryani is served with cold cucumber yogurt

Baked casserole of lamb cubes with saffron. Biryani is served with cold cucumber yogurt

Baked casserole of goat meat with saffron. Biryani is served with cold cucumber yogurt

Whipped yogurt with cucumbers and tomatoes lightly spiced

Thin, crispy flatbread

Whole wheat bread baked in the clay oven

A fluffy white bread stuffed with onions and bell peppers

Freshly baked white bread topped with chili, fresh garlic and cilantro

Fresh baked white bread topped with rosemary and butter

Unleavened bread stuffed with paneer cheese

Lightly spiced and stuffed with minced meat and herbs

Whole wheat bread in circular layers