Ellora

Classic thin and crisp South Indian rice-lentil crepe. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Crisp dosa filled with warmly spiced potato masala. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Extra-crisp dosa roasted with aromatic ghee. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Dosa topped with onion and green chili. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Lacy semolina dosa with a delicate crunch. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

Soft, thick South Indian savory pancake. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

4 pieces. Crisp lentil fritters with a light, fluffy center. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

3 pieces. Soft steamed rice and lentil cakes. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

5 pieces. Golden South Indian fritters with a fluffy center. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

2 pieces. Puffed puris served with seasoned potato masala. Served with sambar, coconut chutney, peanut chutney & tomato chutney.

2 pieces. Golden pastry pockets filled with savory spiced vegetables.

Assorted vegetables in seasoned batter, fried until crisp.

Crispy cauliflower with bold garlic-forward seasoning.

Paneer tossed with peppers, onions and spicy Indo-Chinese sauce.

Crispy chicken tossed with peppers, onions and chili sauce.

Tender fish tossed in savory Indo-Chinese chili sauce.

Juicy prawns wok-tossed with peppers, onions and chili sauce.

Crispy cauliflower with a sweet, tangy honey-mango glaze.

Crispy chicken with a sweet, tangy honey-mango glaze.

Vegetable dumplings tossed in savory Manchurian sauce.

Crispy cauliflower coated in tangy Manchurian sauce.

Crispy chicken tossed in bold Manchurian sauce.

Spiced paneer bites tossed with aromatic seasonings.

Crispy, boldly spiced chicken with South Indian seasoning.

Tender chicken in a rich, spicy house-style coating.

Chicken tossed with a fiery South Indian-style spice blend.

Savory chicken infused with fragrant curry leaves and spices.

Tender chicken tossed in rich garlic-butter seasoning.

Chicken tossed with cracked pepper and aromatic spices.

Vegetable dumplings with a savory filling.

Chicken-filled dumplings with aromatic seasoning.

Crunchy nachos finished with bold Indian chaat flavors.

Crisp papdi layered with chutneys and classic chaat flavors.

Crushed samosa layered with chutneys and chaat toppings.

Bright, tangy and aromatic soup with a lively spicy finish. Choice of veg, chicken, or shrimp.

Savory Indo-Chinese soup with vegetables and aromatics. Choice of veg, chicken, or shrimp.

Comforting lentil soup seasoned with warming spices.

Fresh mixed green salad.

Fresh green salad served with a choice of chicken or shrimp.

Paneer marinated with tangy pickling spices and tandoor roasted.

Paneer in a rich, creamy royal-style sauce. Contains nuts. Served with white rice.

Potatoes and cauliflower cooked with warming spices. Served with white rice.

Yellow lentils finished with fragrant tempered spices. Served with white rice.

Tender eggplant in a deeply spiced South Indian-style curry. Served with white rice.

Eggplant simmered in a coastal-inspired aromatic curry. Served with white rice.

Cashews, makhana and khoya in a creamy, spiced onion-tomato gravy. Contains nuts. Served with white rice.

Tender okra cooked with onions, tomatoes and aromatic Indian spices. Served with white rice.

Chicken simmered with fragrant fenugreek in savory curry. Served with white rice.

Mild aromatic korma-style curry with a velvety finish. Contains nuts. Served with white rice.

Homestyle chicken curry with onion, tomato and traditional spices. Served with white rice.

Tender goat slow-simmered in a robust aromatic curry. Served with white rice.

Bold, tangy curry with a warming chili-spice profile. Served with white rice.

South Indian curry with roasted spices and bold aromatics. Served with white rice.

Coastal-style curry with fragrant spices and a savory finish. Served with white rice.

Fragrant basmati rice layered with vegetables and aromatic spices. Served with raita.

Basmati rice layered with paneer and biryani spices. Served with raita.

Fragrant basmati rice layered with tender lamb. Served with raita.

Basmati rice layered with richly seasoned goat. Served with raita.

Fragrant basmati rice layered with prawns and spices. Served with raita.

Wok-tossed rice with vegetables and choice of protein (veg, chicken, or shrimp).

Dum-cooked basmati rice layered with chicken and Hyderabadi spices.

Slow dum-cooked basmati rice layered with seasoned goat.

Dum-cooked basmati rice layered with vegetables and spices.

Dry-style ghee roast with bold spices; served with pulao rice. Contains nuts.

Traditional whole-wheat flatbread baked in the tandoor.

Soft naan with a lively chili kick.

Warm naan filled with melted cheese.

Steamed fragrant long-grain basmati rice.

Sweet and tangy mango accompaniment.

Thin, crisp lentil wafers.

Traditional Indian pickle with bold, tangy spice.

Creamy Indian rice pudding with delicate aromatic notes.