At Silver and Sons Barbecue, Chef Jarrad Silver blends Jewish, Mediterranean, and traditional flavors into a fresh take on regional American barbecue. At its Westbard Square location, Silver and Sons offers meat by the pound, classic sides, a full menu of specialty sandwiches, and take-home options like brisket chili, chicken pot pies, and take-and-bake rugelach. What started as a backyard barbecue project in 2020 has since evolved into a food truck, catering operation, and now a brick-and-mortar restaurant.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.