Sala Thai Restaurant

Thailand's most iconic noodle dish with thin rice noodles and choice of proteins, tossed with egg, red tofu, bean sprouts, scallion, and ground peanuts in chef's special tamarind-base sauce.

Wide rice noodle sauteed with choice of proteins, egg, and broccoli in sweet and savory soy sauce.

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Your choice of meat stir-fried with broccoli and white pepper in light garlic sauce.

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Spicy. Sauteed shrimp, squid, scallop, mussels and bamboo shoots in hot chili paste.

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.

Crispy fried pork belly sautéed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Thai street stir-fry vermicelli noodle with chicken, egg, napa cabbage, celery, onion, and scallion, in chef's signature spicy bean curd sauce.

Traditional Thai noodle soup with minced chicken, shrimp, thin rice noodle, beansprout, scallion, cilantro, and ground peanuts, in spicy, sweet and sour broth.

Chef's recommended northern Thai style rich and creamy curry noodle soup with egg noodle, chicken, red onion, pickled mustard greens and lime.

Crispy fried pork belly sautéed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Crispy fried pork belly sautéed with string bean and bell pepper, in mild chili paste, served with jasmine rice

Tender slice roasted duck with vermicelli noodle, beansprout, scallion, and cilantro, in aromatic chef's special broth.

Crispy duck topped with curry sauce with mixed vegetables.

Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce.

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.

Crispy fried shrimp served with steamed mixed vegetables, topped with cili basil basil sauce.

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Spicy. Stir fried catfish with exotic Thai herbs, eggplants, and roasted Thai chili paste.

Battered deep fried catfish fillet served with steamed mixed vegetables, topped with choice of sauce. Served with steamed jasmine rice.

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Mild. Chef's special coconut curry sauce sauteed with mixed seafood and mixed vegetables.

Spicy. Sauteed shrimp, squid, scallop, mussels and bamboo shoots in hot chili paste.

Grilled salmon served with mixed vegetables topped with chef's special coconut red curry sauce.

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Mixed seafood sautéed in creamy yellow curry, with egg, sweet chili paste, onion, bell pepper, celery, and scallions. Served with steamed jasmine rice.

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Deep fried assortment of vegetables served with sweet and sour sauce.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Pan fried curried fish cake served with sweet & sour cucumber sauce and crushed peanuts.

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Marinated shrimps on skewers served with peanut sauce and cucumber relish.

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Deep fried calamari served with sweet and sour sauce.

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Medium Spicy. Sauteed steamed mussels with bell peppers, jalapeno, basil leaves in chili basil sauce.

Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.

Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.

Seasoned minced chicken in wonton wrappers, onion, scallion and napa cabbage in light chicken both.

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Minced chicken tossed with Thai spices, red onion, scallion, cilantro and roasted rice powder in spicy lime dressing.

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Your choice of meat sauteed in chili paste with string beans.

Your choice of meat sauteed with ginger, onion, and mushroom in bean sauce.

Your choice of meat sauteed with mixed vegetables in light garlic sauce.

Your choice of meat stir-fried with broccoli and white pepper in light garlic sauce.

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Marinated chicken sauteed with ginger and pineapple in sweet sauce.

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Chicken sauteed with cashew nuts and scallion in light brown sauce.

Crispy outer layer of chicken breast topped with onion, and bell pepper, in chili basil sauce served with steamed mixed vegetables.

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

Thailand's most iconic noodle dish with thin rice noodles and choice of proteins, tossed with egg, red tofu, bean sprouts, scallion, and ground peanuts in chef's special tamarind-base sauce.

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Wide rice noodle sauteed with choice of proteins, egg, and broccoli in sweet and savory soy sauce.

Stir fried cellophane noodle with egg, scallion, onion, carrots, celery, and black mushroom.

Choice of proteins in brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.

Fried rice with egg, scallion, onion, carrots, peas, and tomatoes.

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Thai red curry with roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers.

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Deep fried assortment of vegetables served with sweet and sour sauce.

Soft tofu and mixed vegetables in hot and sour coconut milk soup.

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Fried tofu sauteed with mixed vegetables in hot chili basil sauce.

Fried tofu sauteed with ginger and mix vegetables.

Stir-fried mixed vegetables and tofu in light garlic sauce.

Peanut curry with fried tofu and mix vegetables.

Red Curry with fried tofu and mixed vegetables.

Green Curry with fried tofu and mixed vegetables.

Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts.

Wide rice noodle sauteed with tofu and mixed vegetables in black bean sauce.

Wide rice noodle sauteed with tofu and mixed vegetables in hot chili basil sauce.

Thai fried rice with mixed vegetables and fried tofu.