Morton's The Steakhouse

Reviews

• KM

  Kylie McCormick

  4 days ago
  5.0
  This place was amazing! Food was excellent and even better drinks made by our bartender Rebecca she did a fantastic job making our night enjoyable. Even Patrick came over to check in on us and make sure everything was going well. Such a nice atmosphere and great staff. Will be coming back soon.
• MH

  Maria Hall

  4 days ago
  5.0
  Dinner at Morton's The Steakhouse was exactly what we wanted for a special night out. The steak was tender, juicy, and cooked perfectly, with a beautifully seared crust that added plenty of flavor. We paired it with the classic mashed potatoes and a vegetable side, and everything complemented the steak nicely. We also shared an appetizer before dinner, and the portions were generous. A great choice when you're in the mood for a classic steakhouse experience.
• KS

  Kathryn Shipman

  6 days ago
  5.0
  This restaurant and our superb server, Jah, made for the best birthday celebration dinner for our future son in law! Our steaks were exquisite with peppercorn sauce, fresh baked crusty bread with herbed butter, along with fresh broccolini, potatoes au gratin and a bottle of Stag’s Leap Cabernet! Jah surprised us with a candle-lit, birthday sundae atop warm chocolate cake - wishes came true!! This was such a delicious, happy memorable dinner in a beautiful atmosphere!
• AS

  Alessandra Shipman

  6 days ago
  5.0
  We came for a family birthday and had a wonderful time! Our waiter, Jah, was absolutely incredible and made the evening feel so special and celebratory! I personally love a rare steak, and Morton's delivered! I also loved that the noise level was low making it easy to catch up with family.
• TP

  Tom P

  Aug 28, 2026
  3.0
  We were honestly hoping for a better experience. We chose Morton's to celebrate our anniversary. I hadn't been to the Bethesda location before, only the DC location. It's located in the Hyatt Hotel, you can park in the garage below for about $11. The atmosphere is nice, but a little on the dark and stuffy side. We started with the French Onion soup, which was absolutely amazing, but sadly the rest of the meal didn't live up to the great start. They provided a an Onion loaf with butter, which was also nice. As our entrées we chose the 14 Oz dry aged ribeye, and the 10 Oz "baseball" cut filet. The ribeye was on the thin side, and while it was cooked perfectly, it had no sear. The filet had a lovely sear, but could've been seasoned better. Our two sides were the Brussel Sprouts with bacon, and the Sour Cream mashed potatoes. Both were good, but neither were great. The real disappointment was the service we received. It appeared that our server had only one other table at the time, but yet disappeared for long stretches. It took what felt like 15 minutes to pack up our leftovers, and after dropping the check, he didn't return for another 10 minutes. It felt as if our visit was unnecessarily extended by 20-30 minutes while we waited to get our bill and pay. I think if the service had been extraordinary, we could've overlooked the quality of the food, as compared to the price, but since the service was lacking, it kind of shined a light on everything else being underwhelming.

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