Bonefish Grill

Reviews

• EG

  Eva Grove

  5 days ago
  5.0
  I chose Bonefish for my birthday dinner with my husband and daughter....and we had a lovely time! From the specialty drinks to the apps to dessert, everything was delicious and perfectly made. My only criticism is that we were seated directly next to a large (12?) boisterous party...in a mostly empty room. Just a couple of tables away would have felt less like we were on top of them. However, they were laughing and seemed to be having a good time, and that was infectious!
• AM

  Andy Man

  Aug 14, 2026
  5.0
  Had an amazing dinner out with the family. Our server, Jen, really made the experience even better than we could have hoped for during our family dinner! She was the sweetest and most wonderful person we’ve ever encountered! Thank you, Jen, for your warmth and hospitality and kindness!
• BA

  Bill Agnostak

  Aug 6, 2026
  5.0
  Great service from tonight from Lacey, Tony & Paton. We did Shrimp Taco Family Bundle carry out and order was packed to perfection and ready when we arrived to pickup/carry out. Tony did his Concierge duty opening the door for me as I was being drowned by the T-storm deluge. Highly recommend this location and crew!
• MS

  Mark Simon

  Aug 2, 2026
  4.0
  We’ve been here a few times. Pretty standard Bonefish. Food always seems ok. You get plenty of it for the price. Service is usually pretty good and attentive. With that said, we don’t really go there anymore. Without getting gross but one or more of our group usually has to run for the toilet before we leave the restaurant or shortly after getting home. Fortunately we don’t live far. It’s either coincidence or direct correlation.
• LT

  Lorraine Tracey

  Jul 23, 2026
  5.0
  What a great experience!! I love a theme dinner so I made sure we had leis and I wore a Hawaiian shirt for a recent event- A Taste of Paradise. This was a 4- course cocktail pairing dinner. Let’s begin with the dining room was for the event only. Already feeling very special. Tables were reserved with your party’s name. Atmosphere: wished they would have tuned into some island music. That was a miss. Next the wait staff…. Worked together like a well oiled machine. Orchestrating delivery of each cocktail before its paired course Our waitress Jen was delightful! So much energy and enthusiasm about what we were going to experience. First up: your Orchid Isle cocktail. One word “yummy”! Served with their signature coconut shrimp. Unfortunately I’m not a big fan of Meyers Rum so the remaining cocktails of the pairing were not my favorites BUT the Chefs created wonderful gastronomic bites. Second course: Seared scallops with a mango salad. At this point I’m a little full?! With 2 courses to go! I tasted the third course, blackened Unicorn (yes, that’s its name) fish which was incredible. But I took most of it home. Last course Guava crème brûlée… i devoured that. And they had a drawing for a gift basket ! If you have an opportunity to attend one these events, I highly recommend. The next is Toast to the Coast; all about wine both red and white pairings. August 13/20. Go to their website. Reservations are required. Don’t miss out on a fun night out… make it a “Date Night”. ENJOY!!!

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