Twist fells point

Reviews

• BB

  Beautifully Blessed

  4 days ago
  4.0
  My partner and I came here to eat randomly after strolling fells point on a Saturday morning. Decided to eat outside. Waiter was nice and the food was decent. Only drawbacks were that my partners steak was very fatty so that isn’t a nice experience to constantly pick the fat off ur food while trying to enjoy. Everything was seasoned decent though. I asked about mimosas and he said they are byob and that it’s a $8 fee to bring your own alcohol. I didn’t like that because why are you charging me to bring in my own stuff? I’ve been to places that do byob that do not charge you. That was a turn off but overall a decent experience
• IM

  Isaiah M

  6 days ago
  4.0
  The food was absolutely amazing, just it was quite pricy, for example my burger was the cheapest thing we got at $19, whereas the french toast was around $22 And i actually recommend putting the ranch on the burger, that hit
• HN

  Heidi Nadal

  Sep 26, 2026
  5.0
  The food was **AMAZING**, and the service was just as incredible! We were a large group and ended up being about **14 people without a reservation**, but they still accommodated us with such great service and a wonderful atmosphere. The **steak and frites were amaaaazing!** 🥩🍟 I usually order my steak well-done, and it can sometimes be too tough or dry, but this steak was **juicy, tender, easy to cut, and SO delicious**. Every bite was perfect! Definitely a great experience, especially considering how large our group was and that we didn’t have a reservation. ❤️
• AA

  Andrea Asatini

  Sep 21, 2026
  5.0
  We came here for celebratory family dinner while visiting Baltimore for the first time, and we knew we had to try since fells point is famous for its eclectic dinning options We ordered a bunch of appetizers , the mezze , the moroccan lamb mergez sausage ,the falafel and the lobster ravioli from the large plates section. We are a family of four with a pretty big appetite, and it ended up being the perfect amount of food for us. Everything was delicious and incredibly fresh. There was also hot sauce and Old Bay seasoning on the table so you could customize I genuinely cannot pick a favorite because we enjoyed every single thing we ordered. Since we were celebrating, dessert was on the house, which was such a thoughtful touch. We shared the south american Tres leches cake with salted caramel ice cream and it was the perfect ending to the meal, was crispy around the edges, soft and moist in the middle, and the slight saltiness from the ice cream paired so well with it. Our server,Fabrizia was wonderful and made sure we always had everything we needed throughout the meal. This ended up being such a memorable dinner for our family. Highly recommend twist for the Mediterranean flair ,the vibes and the service seafood, and a fun dining experience in Baltimore.
• KC

  K C

  Sep 20, 2026
  1.0
  Food was very disappointing and not good. For the prices you pay at restaurants these days, you expect the food to be good and decent service, but this had neither. With the restaurant being in Fells Point, Baltimore, MD, you would think they would know how to make a crab cake sandwich. However, the 'crab cake' was complete mush, and barely edible. It was pulverized into a mush, like the consistency of baby food. It was clear whoever was cooking, had no idea how to make this Maryland staple. Also, from the other similar reviews posted, it sounds like whoever is making the food does not know how to cook and has caused patrons to get food poisoning. Another in our party, had the cheeseburger which upset her stomach so much she couldn't eat it. I tried it and it was overpowered with salt and Moroccan spices seasoned on the burger, which I didn't mind so much, but definitely not normal on a standard hamburger. Our server had so much facial hair that it required two rubber bands, and we were just hoping that it didn't get into our food. On top of the poor food, and inedible crab cake, the prices were ridiculously expensive. We had subbed mashed potatoes for the fries which they charged $4 extra for, which were completely bland and unflavored, and $9 for a scoop of Au Gratin potatoes. It's sad that owners don't place importance on making good food, when charging such high high prices these days. Overall the food and dining experience was poor and disappointing and would not recommend spending your money there. If you can't make a decent crab cake in Baltimore, you should not have it on the menu. Anyone recommending this place, doesn't know what good food is, as this was definitely NOT that.