Built in 1921 to generate energy for Maryland Casualty Insurance Company’s expansive campus, the historic Power House now brings people together in a different way—through the warmth of rustic dining, locally sourced ingredients, and wholesome dishes that celebrate the richness of the land and the enduring spirit of the building itself.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.