Akbar Restaurant

Lentil soup simmered with tomato and spices Served with a lemon slice

Sweet corn soup made with chicken and spices.

Puree of fresh cauliflower, coriander, ginger and garlic with a touch of cream.

Crisp spiced patties with vegetable stuffing.

Crisp spiced patties with ground lamb stuffing.

Veg samosa cut into 4 pieces topped with chickpeas, yogurt, mint, tamarind, tomato, onion and cilantro.

Crispy, spiced, savory patties made from mashed potatoes, ground spices, and herbs.

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits.

Mixed vegetable fritters.

Thinly sliced onions, deep fried in a flour batter.

Cubes of homemade cheese dipped in special batter and deep fried.

Fresh crispy spinach served with chopped potatoes and sweet yogurt topped with raisins, mint sauce, and chaat masala.

Fried eggplant slices sprinkled with Chaat Masala

Crisp flour crackers mixed with chopped potatoes, chickpeas, and onions. Topped with yogurt, tamarind, and hot spices. Served cold.

Platter consists of Veg. Pakoras, Onion bhajia, Samosa, and Aloo Tikki

Boneless chicken pieces served with potatoes and onions mixed in tamarind sauce and sprinkled with mango powder.

Chicken dipped in Special butter and Deep Fried

Large shrimp fritters.

Fish dipped in Special butter and Deep Fried

Ground lamb, onions, peppers, and spices. Roasted in oven and served as appetizer bits.

Consists of Chicken Pakoras, Fish Pakoras, and Shrimp Pakoras

Cubes of homemade cheese marinated and cooked tandoori style.

Boneless Chicken pieces marinated in spices and grilled in the tandoor.

Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.

Boneless Chicken pieces marinated in mixture of curd, cream, cashew nuts, and spices.

Chicken pieces marinated in yogurt and roasted in the tandoor oven with chili-coriander sauce.

Assorted grill which consists of Tandoori Chicken, Chicken Tikka, Malai Kebab, Prawn Kebab, and Lamb Seekh Kebab.

Cubes of Lamb marinated in spices. Grilled to perfection in the Tandoor

Mixture of minced lamb, onions, and herbs. Roasted on skewers.

Shrimp lightly seasoned and broiled over charcoal in our tandoor.

Lamb Chops marinated in spices and grilled to perfection in the Tandoor.

Lightly seasoned Salmon Filet grilled in the Tandoor Served with Green Peppers and Onions

Tender boneless chicken tikka pieces cooked with spices in butter sauce.

Boneless chicken pieces cooked in traditional spices and curry sauce.

Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes, and a little cream.

Tender chicken in a creamy yogurt sauce with a touch of cashew for a mild, rich flavor.

Spicy. Highly spiced chicken curry from South India with a touch of cinnamon.

Boneless chicken cooked in butter with garden vegetables.

Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.

Boneless chicken cooked with fenugreek, herbs, and spices.

Spicy. Chicken pieces and potatoes cooked in hot and tangy curry sauce.

Pronounced "za-ku-tee". Spicy chicken curry from the west coast of India made with roasted coconut and a blend of spices.

Chicken cubes cooked with fenugreek and a blend of spices.

Ground chicken flavored with browned onions and cardamom.

Tandoori Broiled lamb sautéed in our exquisite curry.

Cubes of lamb covered with sautéed onions, green peppers, and a touch of garlic and ginger.

Lamb pieces slow-cooked in an aromatic mild creamy sauce.

Chunks of tender lamb slow cooked with spices, onions, yogurt, nut or seed paste

Chunks of tender lamb and potato pieces simmered in a flavorful red vindaloo sauce crafted from red chillies, vinegar, garlic, and aromatic spices.

Lamb cooked in a roasted coconut curry mix, the final touches include sauteeing with onion, and tomatoes and garnished with fresh coriander.

Lamb pieces slow-cooked in an aromatic mild creamy sauce.

A traditional lamb curry covered with chopped onions, tomatoes, and freshly ground spices.

Slow-cooked lamb pieces immersed in a flavorful sauce crafted from pureed spinach, onions, and aromatic spices.

Cubes of Lamb Cooked with Fenugreek & a Blend of Spices

Ground lamb cooked with peas and spices.

Chunks of goat meat simmered to perfection in a fragrant curry sauce.

Lamb cooked with karahi spices, cooked with sliced green peppers, onions, tomatoes & topped with coriander.

Tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes

Popular Okra dish made with onions, tomatoes, and spices

Eggplant dish made with mashed fire roasted eggplants, onions, tomatoes & spices.

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Punjabi dish made with paneer, tomatoes, cashews, spices & cream

Indian dish made with cottage cheese, peppers, and a blend of spices.

Punjabi dish that's made with green peas and Indian cheese in a traditional masala gravy

Buttery, creamy & flavorful slow cooked black lentils

Classic Indian dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine.

Fresh vegetables and paneer (indian cheese) cooked with mild spices, and sprinkled with nuts.

Deep fried pakoras (fritters) dunked in a tangy yogurt based curry

A rare combination of mushrooms and green peas, cooked with spinach and herbs.

Creamy chickpea and spinach curry that is full of warm spices, filling, and vegan!

Deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices.

A traditional fish curry.

Fish cooked with ground coconut in a mixture of spices and herbs.

Tandoori prawns cooked with spices in butter sauce.

Shrimp cooked in spices with touch of ginger and garlic.

Spicy. Highly spiced shrimp in sharp and tangy sauce.

Tandoori filet of salmon cooked with chopped tomatoes, cream and a blend of spices.

Long Grain Special Rice Cooked with Lamb & Seasoning

Long grain rice cooked with shrimp, saffron, and seasoning.

Saffron rice blended with garden fresh vegetables and nuts.

Extra Plain Basmati rice *Order comes with rice already, this is additional

Goat cooked with Basmati rice and mild spices.

Fresh baked white bread topped with garlic and butter.

Nan stuffed with onions.

A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.

Potatoes, cauliflower, and pomegranate powder.

Naan base topped with Tikka sauce, green peppers, onions, spices, and choice of protein.

Naan base topped with Makhani sauce, green peppers, onions, spices, and choice of protein.

Assorted Tandoori Specialities (Tandoori Salmon/Tandoori Chicken/Chicken Tikka/Tandoori Shrimp) along with Channa Masala, Rice, Naan, and Gulab Jamun.

Variety of ice creams.

Traditional rice pudding with almonds and raisins.

The traditional Indian ice cream made from thickened milk with taste of almonds, pistachio, and a touch of rose water.

Cottage cheese and milk flavored with rosewater and garnished with nuts.

A light pastry made with milk and honey. Served in thick sugar syrup.

Garden fresh lettuce, cucumbers, and tomatoes.

Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.

Thin pieces of crisp lentil bread.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Indian beverage that consists of crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon

A sweetened yogurt drink with a touch of kewra water.

Lassi made with mango.

Sprite | Coke | Diet Coke | Ginger Ale