FL
Franklin Lawson
May 7, 2026
We held our son’s rehearsal dinner at your restaurant on May 1st, and I wanted to reach out to share what a phenomenal experience we had.
We reserved the upstairs room for over thirty guests, and the setup was perfect. The manager, Solomon, was absolutely outstanding and exceeded all of our expectations. Every detail was handled with care, and our guests were incredibly impressed.
The food was truly the highlight of the evening. The appetizers—specifically the crab balls, shrimp cocktail, and bacon-wrapped scallops—were excellent. For the main courses, the crab cakes, filet mignon, and sea bass were cooked to perfection; our guests haven't stopped raving about them. We finished the night with the cheesecake, crème brûlée royale, and triple chocolate mousse cake, all of which were delicious.
Beyond the food, the private bar service was seamless, and the servers truly went above and beyond to take care of our family. Please extend our sincere thanks to Solomon and the entire staff for making such an important night so memorable.