Joey's Bar and Grill

sautéed jumbo shrimp with cannellini beans and tomatoes in a garlic white wine sauce

your choice of buffalo, teriyaki, or sweet and spicy chili glaze

roasted corn tartar and asian slaw

cheddar, cabbage slaw, and poblano pepper aioli

your choice of barbecue or spicy buffalo

fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle

with a pickled bermuda onion tartar sauce

banana peppers and a side of marinara

white wine, garlic, tomatoes, basil, and cream

sweet and spicy chili glaze, lo-mein noodle nest

arugula, capers, marinated tomatoes, and lemon oil

bacon and cheese or gorgonzola crumbles

crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch

cheddar, sriracha, and chive sour cream

with a side of spicy aioli

made fresh daily

mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette

romaine, croutons, parmesan, and creamy caesar

arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini

barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables

baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli

beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce

jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto

grilled bistro steak and red wine demi with parmesan truffle fries

fire grilled with roasted mushrooms, chef's potato, and roasted vegetables

barbecue glazed ribs, sweet potato fries, and coleslaw

fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta *vegetarian option; sub spinach

panko chicken cutlet with melted mozzarella, marinara, and fresh pasta

traditional homemade meatballs over fresh pasta and marinara

chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

american cheese, bacon, lettuce, tomato, and onion

lettuce, tomato, provolone, crispy prosciutto, and sage mayo

feta, tomato, spinach, red onion, and lemon garlic aioli

cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch

cheddar cheese, caramelized onion, and bbq sauce

asian slaw, black beans, and spicy aioli

ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried

tempura fried cauliflower, honey hot, and bang bang sauce

arcadia mixed greens, roasted butternut squash, goat cheese, sun-dried cranberries, cucumbers, roasted pepitos, and maple vinaigrette ADD FROM THE GRILL chicken $7 burger $9 salmon $9 shrimp $9 steak tips $10

mushrooms sauteed with prosciutto, gorgonzola cream sauce, and served with grilled focaccia Add Steak Tips $10*****

grilled 8 oz angus burger, brie, crispy onion strings, and french onion au jus on a brioche roll

roasted butternut squash risotto with shrimp, mushrooms, sundried cranberries, and fried leeks

slow-roasted pork shank with apple cider demi, cheddar mashed potato, and roasted vegetable

glass $8.50 pitcher $32

chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercream

layers of moist carrot cake cream cheese frosting with crushed walnuts

chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganache

2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.

Malibu mango rum, banana liquor, Gosling Gold, pineapple, orange, lime, rocks

Absolut Grapefruit, Elderflower liqueur, lime, pink grapefruit

Jim Beam Bourbon, Amaro, black walnut bitters, Badda Bing cherries, orange slice, rocks

Olmeca Altos Tequila, pineapple juice, triple sec, jalapeno, lime

Skrewball Peanut Butter Whiskey, Chocolate liquor, cream, salted caramel rim

Gosling's Black Seal Rum, Ginger Beer, Lime

Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim

Captain Morgan spiced rum, Bacardi, orange juice, coconut cream, nutmeg

Absolute Lime, blackberry simple syrup, fresh lime, ginger beer

Olmeca Altos Tequila, dragonfruit simple syrup, fresh lime

Empress Gin, Limoncello, violette syrup, fresh lemon, and fresh mint

Absolut Citron, White Cranberry, Lemon

Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut

California layered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias - glass $10 - bottle $40

Italy delicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus - glass $9 - bottle $36

New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors - glass $10 - bottle $40

Monteray, California bright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak - glass $10 - bottle $40

forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet - glass $9 - bottle $36

beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel - glass $10 - bottle $40

California flavors of cherry, cranberry, and strawberry as well as a touch of delicate baking spice; well balanced with a medium-bodied juicy finish - glass $9 - bottle $36

aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied - glass $10 - bottle $40

warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak - glass $10 - bottle $40

Argentina black fruit violets, spice aromas with some mineral, and graphite notes; great balance - glass $9 - bottle $36

- glass $8 - bottle $32

California bright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes - glass $12 - bottle $48

Washington - glass $12 - bottle $48

California lifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish - glass $9 - bottle $36

Argentina medium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish - glass $12 - bottle $48

Italy sweet cherry, red plum, flowers, leather, and a hint of dusty earth - glass $10 - bottle $40

Lynn MA 6.5% ABV Juicy IPA, hazy, smooth, aromatics of orange, tangerine, lime

Greater Good Brewery, Worcester 8% ABV Juice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing

Harvard, MA 4.5% ABV Local apples, unfiltered semi sweet cider, full body, tart & juicy

Lynn, MA 7.3% ABV West Coast style, citrus, pione flavors, hoppy bite

Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish

wasabi aioli, pickled ginger, and asian slaw

capers, banana peppers, tomatoes, arugula, lemon oil

white wine, tomatoes, basil, a splash of cream

sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula

wrapped in prosciutto and provolone

iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette

tomatoes, cucumbers, red onions, olives, feta, lemon mint vinaigrette

apples, spiced pecans, gorgonzola, maple vinaigrette

romaine, parmesan, caesar dressing

tomatoes, carrots, red onions, goat cheese, balsamic vinaigrette

grilled chicken $7burger $8grilled salmon $9grilled shrimp $9

fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables

crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta

warm sesame vegetable slaw, caramelized broccoli, wasabi aioli

hazelnut cream, spinach, spiced pecans, gluten free pasta

mashed potatoes, roasted vegetables, lemon garlic aioli

grilled bistro steak, chef's potato, asparagus

mango salsa, roasted tomato risotto, roasted vegetables

haddock, gulf shrimp, mussels, calamari, white wine garlic broth with arugula, chopped tomatoes, red chilis, gluten free pasta

capers, roasted yellow peppers, spinach, gluten free pasta