Lattitude Restaurant

Reviews

• LL

  Lise L

  3 days ago
  5.0
  Beet salad, 10+ , clam chowder!! To die for! Scallops a bit salty, over all delicious! That was one meal, the other was beef tenderloin, absolutely delicious! , the next meal, was scallops again, they were delicious for that person! Me enjoying the meal & perfectly cooked with the setting lovely!
• PR

  Peyton Rowe

  5 days ago
  5.0
  Hopped off the train in Springfield on the 13th and my partner and I figured we’d try something new to both of us. Adrian greeted us and explained a table would be available in about 15 minutes but if we wanted, when a bar spot opens we could sneak in. This happened within a handful of minutes and we were helped the rest of our time at the bar by Whitney who was exceptional, quick, anticipated needs, and had good banter. The food came out quick, the menu was delicious. On our way out after exchanging giggles we also accidentally broke a glass and then forgot our leftovers (crazy train brain) when Adrian saved the day running them out to us. Can’t recommend this place enough, noise level was medium but still able to have conversation without having to yell.
• JM

  Julie MacDougall

  May 19, 2026
  4.0
  Service was excellent. All the salads were large and really delicious. We loved the salmon and cocktails. Some things: calamari appetizer only had to shisto pepper which was disappointing and was very much over sauced and the butter was weirdly sweet without tasting of roasted red peppers
• TB

  Tracy B

  May 10, 2026
  2.0
  We saw the Easter brunch menu but it was too late to change plans, however several weeks later we noticed the Mother’s Day brunch option and secured a reservation since it’s such a busy day in the restaurant world. When we called they said the menu hadn’t been finalized yet however it would be very similar to the Easter Brunch menu. Fast forward to a week and a half before today and the menu is posted and it seems okay but I would describe it as “light” in variety and noticeably missing any carved item (there looked to have been a ham for Easter) and only two entrees in addition to the breakfast fare. The price was the same though. We decided to stick with the plan and well….I’d categorize this brunch as a bait and switch. The food was mostly lukewarm and it was generally picked over with nothing replenished until every last drop was gone from the chafing dish. I get food waste and all but this makes the food rather unappetizing if it’s been sitting for a long period of time. Now let’s get to the seating…why, just why? We sat in this dungeon type room rather than the bright and airy room with the buffet so we had to walk through several hallways to get to the food area. Overall the walk was easy enough but the room we dined in was just depressing to say the least. Perhaps the food off the regular menu is better than their attempt at brunch. It would be hard for me to try this place again though since this just felt like they gave up and just cared about making a buck with as little effort as possible.
• CF

  Cebola Fuchan

  May 5, 2026
  4.0
  This is a really stylish and cozy spot that manages to feel both fancy and welcoming at the same time. I love how the menu has so many unique options, from fresh seafood to hearty steaks, and everything is plated so beautifully that you almost don't want to eat it. The short ribs are incredibly tender, and the scallops with risotto are definitely a favorite if you want something that tastes super fresh. It’s a great place for a special date or a nice dinner with friends because the lighting is warm and the staff really knows their stuff. Make sure you don't skip the carrot cake or the salted caramel cheesecake for dessert because they are the perfect way to end the night. It can get pretty busy on the weekends, so it’s a good idea to plan ahead, but the great food and friendly service make it totally worth the visit.